Confetti Meat Loaf Recipes

CONFETTI MEATLOAF

Confetti Meatloaf image

Make and share this Confetti Meatloaf recipe from Food.com.

Provided by Sarabbismama

Categories Meatloaf

Time 1h10m

Yield 1 loaf pan, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef
5 ounces fresh spinach, finely chopped
2 carrots, finely grated
1 tablespoon Worcestershire sauce
1 large egg, beaten
3/4 cup tomato juice or 3/4 cup vegetable juice
1/4 cup parmesan cheese, grated
1/4 cup breadcrumbs
1/4 cup onion, finely chopped
1/4 cup ketchup
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Pre-heat oven to 350*.
In a small bowl combine 1/4 c vegetable or tomato juice and ketchup. Set aside.
Combine all other ingredients and mix well.
Form into a loaf and place in a 1 qt loaf pan.
Bake for 50-55 min, topping with ketchup mixture during the last five minutes of cooking.
NOTES:.
I have used a variety of vegetables in this meatloaf, including zucchini, yellow squash, parsnips, etc. I also add a little fresh garlic. I have also doubled the recipe and cooked in a 9x13 glass baking dish when cooking for a crowd.

Nutrition Facts : Calories 488.6, Fat 29.2, SaturatedFat 11.6, Cholesterol 167.7, Sodium 804, Carbohydrate 17.1, Fiber 2.5, Sugar 8, Protein 38.6

THERMOMIX CONFETTI MEATLOAF

Thermomix Confetti Meatloaf image

Make and share this Thermomix Confetti Meatloaf recipe from Food.com.

Provided by Ex-Pat Mama

Categories Meatloaf

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 onion, peeled and cut into quarters
400 g green cabbage, cut into chunks
40 g oil
1 medium carrot, cut into chunks
1 stalk celery, cut into chunks
1 red bell pepper, seeded and quartered
1 garlic clove
10 g parsley
4 basil leaves
30 g almond flour
500 g ground beef
2 eggs
1 (8 ounce) can tomato sauce, divided into 2 portions
salt
pepper

Steps:

Chop onion and cabbage 5 seconds/ speed 5. Scrape down sides.
Add oil and saute 8 minutes/100 degrees/speed 2.
Add carrot, celery, red pepper and garlic to TM Bowl. Chop 5 seconds/speed 5. Scrape down sides.
Saute 5 minutes/100 degrees/speed 2.
Add parsley and basil to TM bowl. Chop 5 seconds/speed 5. Scrape down sides.
Add almond flour to TM bowl. Add beef, eggs, half of the tomato sauce and salt and pepper to taste. Mix 15 seconds/speed 5.
Press the mixture into a loaf pan.
Pour the remaining tomato sauce over all.
Bake at 350 degrees 55-60 minutes.

Nutrition Facts : Calories 231.1, Fat 15.8, SaturatedFat 4.8, Cholesterol 89, Sodium 228.9, Carbohydrate 7.8, Fiber 2.6, Sugar 4.5, Protein 14.7

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