Confetti Lemon Muffins Recipes

CONFETTI LEMON MUFFINS

Confetti Lemon Muffins image

Number Of Ingredients 17

Ingredients

LEMON SUGAR TOPPING
1/4 cup flour
2 tablespoons sugar
2 tablespoons margarine or butter
1/2 teaspoon grated lemon peel
1/2 cup Rice Krispies® (crushed to 1/3 cup)
MUFFINS
1 1/2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon salt
2/3 cup fruit snack bites
1 egg
2/3 cup milk
1/2 teaspoon grated lemon peel
1/2 tablespoon lemon juice
1 cup shortening, melted

Steps:

1. To prepare Lemon Sugar Topping, combine the 1/4 cup flour and the 2 tablespoons sugar in small mixing bowl. Using pastry blender, cut in margarine. Stir in 1/2 teaspoon lemon peel and KELLOGG'S RICE KRISPIES cereal. Set aside.2. In large mixing bowl, stir together the 1 1/2 cups flour, 1/2 cup sugar, baking powder and salt. Add fruit bits. Set aside.3. Beat egg slightly. Mix in milk, the 1/2 teaspoon lemon peel, juice and shortening. Add to flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. Sprinkle Lemon Sugar topping evenly over batter in muffin-pan cups.4. Bake at 400°F about 20 minutes or until lightly browned. Let stand in pan 2 minutes, then carefully remove from pans. Serve warm.

Nutrition Facts : Nutritional Facts Serves

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