Confetti Egg Bake Recipes

CONFETTI EGG BAKE

Steps:

• Heat oven to 350°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Pat hash browns in bottom of baking dish.
• Melt butter in 10-inch skillet over medium heat. Cook onions and mushrooms in butter 5 to 7 minutes, stirring occasionally, until mushrooms are tender. Stir in mixed vegetables.
• Beat eggs, cheese, milk, salt and pepper in large bowl with wire whisk until well mixed. Stir in mushroom mixture. Carefully pour into baking dish.
• Bake uncovered about 40 minutes or until eggs are set in center.

CONFETTI SCRAMBLED EGGS

Steps:

• In a bowl, beat the eggs, cream, salt and pepper until combined; set aside. , In a large skillet, saute the peppers and onions in butter for 2 minutes. Add egg mixture; cook and stir over medium heat until eggs are completely set. Remove from the heat; stir in cheese. Serve immediately.

ZUCCHINI EGG BAKE

Steps:

• In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, marjoram and salt. Stir in zucchini mixture and Monterey Jack cheese., Pour into a greased 1-qt. baking dish. Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

CONFETTI EGGS (CASCARONES)

Steps:

• Over the bowl, use the knife to cut a small to medium sized hole in the tip of the egg.
• Turn the egg over and make a small hole in the opposite side.
• Shake egg over the bowl, or blow through the small hole until all of the raw egg yolk and white has emptied out into the bowl.
• Repeat with all eggs.
• It is okay if the eggs crack or chip a little but try to keep them mostly intact.
• Once all eggs have been emptied, rinse with water. Be sure they are clean without any remaining egg white or yolk.
• Decorate the shells with paint, egg dye recipe #160383, glitter, etc. The more colorful and outrageous, the better!
• Once eggs are dry, cut small squares of tissue paper and glue them over the small holes to seal them.
• Using a funnel, or small spoon, fill the eggs with confetti or shredded paper through the larger hole.
• Once an egg is full, pack a small tissue paper "puff" to plug the larger hole and seal it with glue.
• Allow cascarones to dry and store in the egg carton to protect them.
• Have fun hunting for and throwing cascarones, or sneaking up behind someone and cracking the cascarone over their head!

CONFETTI EGG BAKE

Steps:

• Preheat oven to 350°F.
• Spray 8 inch (1 1/2 quart) square baking dish with non-stick cooking spray.
• Layer Cheddar cheese, spinach, sausage, mushrooms, onions and pimiento in baking dish.
• Mix eggs and half and half until blended.
• Pour egg mixture evenly over ingredients in baking dish.
• Evenly sprinkle Swiss cheese and paprika over dish.
• Bake for 30-40 minutes or until knife inserted comes out clean.
• Let stand 5 minutes before serving.