Confetti Egg Bake Recipes

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CONFETTI EGG BAKE



Confetti Egg Bake image

This pretty dish has a lot of flavor, and is perfect for brunch. From the Pillsbury Party Cookbook. The original recipe called for "light" ingredients, but we like a lot of flavor, so we use non-light ingredients!

Provided by Sky Valley Cook

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup cheddar cheese, shredded
1 (9 ounce) package frozen chopped spinach, thawed and drained
1/2 lb ground sausage, cooked
1 cup sliced mushroom
1/2 cup chopped green onion
1 (2 ounce) jar sliced pimiento, drained
6 eggs, beaten
1 cup half-and-half
1/2 cup shredded swiss cheese
1/2 teaspoon paprika

Steps:

  • Preheat oven to 350°F.
  • Spray 8 inch (1 1/2 quart) square baking dish with non-stick cooking spray.
  • Layer Cheddar cheese, spinach, sausage, mushrooms, onions and pimiento in baking dish.
  • Mix eggs and half and half until blended.
  • Pour egg mixture evenly over ingredients in baking dish.
  • Evenly sprinkle Swiss cheese and paprika over dish.
  • Bake for 30-40 minutes or until knife inserted comes out clean.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 331.6, Fat 25.4, SaturatedFat 11.4, Cholesterol 246.3, Sodium 459.8, Carbohydrate 6.2, Fiber 1.8, Sugar 1.6, Protein 20.1

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