Confetti Cups Recipes

CONFETTI SQUARES - AKA PEANUT BUTTER MARSHMALLOW SQUARES

Steps:

• Line an 8x8 or 9x9 inch pan with aluminium foil and lightly grease.
• In a medium saucepan over low heat melt together the butter, peanut butter & butterscotch chips.
• Stir occasionally until the mixture is smooth.
• Remove from the heat and allow to cool to room temperature.
• Stir in the marshmallows.
• Pour the batter into the prepared pan and set in the fridge to harden (about 1-2 hours).

CONFETTI CUPS

Steps:

• For the confetti cups: Line each cup of a 12-cup muffin pan with a cupcake liner.
• Process 15 of the vanilla sandwich cookies into crumbs in a food processor. Add the melted butter, then mix to combine. Press the crumbs into the cupcake liners. Set aside.
• Crush the remaining 4 vanilla sandwich cookies into chunks. Mix the softened ice cream with the crushed vanilla cookies and sprinkles in a bowl. Spoon into the cupcake liners.
• For the toppings: Press the rainbow sprinkles and chocolate shavings into the top of each cup. Freeze until firm, at least 2 hours.
• Remove the confetti cups from the muffin pan (leaving on the cupcake liners) and place in a single layer in resealable bags or other airtight containers.
• To serve, peel off the liners and place each one on a plate. Top with sweetened whipped cream if you'd like. You can also just serve them in the liners.

CONFETTI CUPCAKES WITH PINK STRAWBERRY BUTTERCREAM FROSTING

Steps:

• Combine the egg whites, oil, milk, sour cream, and vanilla gently with a whisk. Then sift in your cake mix and sprinkles and gently stir. Fill 24 cupcake liners 3/4 full with cupcake batter and bake at 350 degrees for 15-20 minutes (or until a toothpick stuck in the middle of a cupcake comes out clean).
• Frosting:
• Beat butter and vanilla together until fluffy. Add strawberry jam and beat until incorporated. Add powdered sugar, 1 cup at a time. Mix until frosting is fluffy. It will seem kind of dry, so add 1-2 Tablespoons of milk until it's the consistency you like. Pipe onto cooled cupcakes and top with sprinkles (if you want).