FUNFETTI CUPCAKES
These funfetti cupcakes are easy to make! No mixer required and takes minutes to throw together.
Provided by Heather Perine
Categories Dessert
Time 35m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350° F/180oC. Line two cupcake pans with paper liners. Set aside.
- In a medium mixing bowl, combine the flour, baking powder and salt. Whisk together and set aside.
- In a second mixing bowl add the butter and sugar and whisk to combine. Mix in the eggs and egg white until incorporated. Stir in the milk and vanilla. Add the dry ingredients and mixing just until incorporated. Stir in sprinkles with a spatula.
- Divide the batter between the prepared paper liners, filling each about 2/3 of the way full.
- Bake 18-22 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans 5-10 minutes, then transfer to a cooling rack to cool completely. Replace paper liners and bake remaining batter if desired. Frost cooled cupcakes as desired.
Nutrition Facts : Calories 186 kcal, Carbohydrate 26 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 39 mg, Sodium 55 mg, Sugar 17 g, ServingSize 1 serving
FUNFETTI CUPCAKES
Provided by judith
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F/180°C. Line muffin tin with cupcake liners. Set aside.
- In a medium bowl, whisk or sift together flour, baking powder, and salt. Set aside.
- In a mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in egg whites, one at a time, beating well after each addition. Add vanilla extract and beat until combined. With the mixer on low speed, add half of the dry ingredients and beat just until combined. Add milk and sour cream/heavy cream and beat until combined. Add the other half of the dry ingredients and beat slowly just until combined. Stir in sprinkles. Do not over mix - the less you mix, the lighter the cupcakes will be.
- Divide batter evenly between the cups, filling them about 3/4 full. Bake for 15-20 minutes until a toothpick inserted into the center comes out clean. Let cupcakes cool in the pan for 10 minutes, then remove from pan and allow to cool completely on a wire rack. Frost cupcakes with frosting and top with sprinkles.
- Unfrosted cupcakes can be kept tightly covered in the fridge for up to 3 days, or in the freezer for up to 2 months. Thaw, still covered, on the counter or overnight in the fridge (same for the frosting but bring it to room temperature and stir well before using to frost the cupcakes). Frosted cupcakes can be kept at room temperature for 24 hours or in the fridge for up to 3 days. Bring to room temperature before serving (at least 1 hour).
CONFETTI CUPCAKES WITH PINK STRAWBERRY BUTTERCREAM FROSTING
Number Of Ingredients 12
Steps:
- Combine the egg whites, oil, milk, sour cream, and vanilla gently with a whisk. Then sift in your cake mix and sprinkles and gently stir. Fill 24 cupcake liners 3/4 full with cupcake batter and bake at 350 degrees for 15-20 minutes (or until a toothpick stuck in the middle of a cupcake comes out clean).
- Frosting:
- Beat butter and vanilla together until fluffy. Add strawberry jam and beat until incorporated. Add powdered sugar, 1 cup at a time. Mix until frosting is fluffy. It will seem kind of dry, so add 1-2 Tablespoons of milk until it's the consistency you like. Pipe onto cooled cupcakes and top with sprinkles (if you want).
Nutrition Facts : Servingsize 24 serving, Calories 27 kcal
More about "confetti cupcakes with pink strawberry buttercream frosting recipes"
STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM FROSTING
From cookingclassy.com
4.8/5 (61)Total Time 2 hrsCategory DessertCalories 408 per serving
- Preheat oven to 350 degrees. Sift cake flour into a mixing bowl then add baking powder, baking soda and salt, whisk 20 seconds, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment, whip butter and granluated sugar until pale and fluffy (occasionally stop and scrape down bowl throughout entire mixing process if not using a paddle attachment that constantly scrapes bowl).
- Mix in egg then mix in egg whites one at a time. In liquid measuring cup used to measure buttermilk, whisk together the buttermilk, 1/3 cup strawberry puree and the vanilla extract.
- Working in three separate batches, beginning and ending with flour mixture, add 1/3 of the flour mixture (to the butter mixture) alternating with half of the buttermilk mixture and mixing just until combined after each addition.
EASY HOMEMADE FUNFETTI FROSTING RECIPE - SPRINKLE ...
From blog.shopsweetsandtreats.com
Reviews 2Servings 24Cuisine DessertCategory Cupcakes
- Sift powdered sugar into a medium bowl - this step is optional, although it makes the frosting smooth and easier to mix
STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM FROSTING
From thenovicechefblog.com
Reviews 112Calories 379 per servingCategory Cupcakes
- Strawberry Puree: Add half diced strawberries into a small saucepan over medium-low heat. Cook until strawberries break down and turn to puree, stirring often. You may need to use a masher depending on how ripe the strawberries are. Divide puree in half and place bowls in refrigerator to chill while you continue with recipe.
- Strawberry Cupcakes: Preheat oven to 350°F and fill two cupcake pans with cupcake liners, set aside.
- In a large mixing bowl, beat eggs until lightly frothy. Gradually add sugar beating about 30 seconds until well combined. Add oil and vanilla, beat till smooth.
EASY CONFETTI CUPCAKES WITH STRAWBERRY FROSTING RECIPE
From sarahscucinabella.com
Reviews 1Category DessertServings 10Estimated Reading Time 4 mins
- In a medium mixing bowl, sift together the flour, sugar, baking powder and salt. Add the egg, milk, oil and vanilla extract to the bowl. Whisk vigorously for two minutes, until smooth. Stir in the sprinkles.
- Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, until a cake tester inserted into the center of a cupcake comes out clean.
- Transfer to a wire rack and cool completely. Once the cupcakes are cooled, prepare the frosting.
PINK CONFETTI CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
5/5 (1)Estimated Reading Time 4 minsServings 30
SIMPLE STRAWBERRY FUNFETTI CUPCAKES RECIPE - PINK CONFETTI ...
From blog.shopsweetsandtreats.com
Servings 24Total Time 37 minsEstimated Reading Time 3 mins
- In a mixing bowl, combine cake mix, pudding mix, eggs, sour cream, oil, and milk at low speed. Once all ingredients are incorporated, beat cake batter medium/high for a full minute. Fold in Birthday Cake Sprinkles with spatula.
- Add 3-4 tbsp of cake batter to each cupcake liner. Bake for 20 minutes at 350F, or until toothpick comes out clean.
- While cupcakes are cooling it's time to make the strawberry buttercream! In a large mixing bowl cream butter at medium speed until smooth. Add shortening and cream together. Add extracts and mix until combined. Add in powdered sugar one cup at a time. Add pink coloring if desired, just a little goes a long way. Add milk 1 Tbsp. at a time beating in between additions until you reach your desired consistency.
HOW TO MAKE FUNFETTI CUPCAKES: THE BOMB FROM-SCRATCH RECIPE
From divascancook.com
4.4/5 (25)Total Time 35 minsCategory Cake, Dessert
THE BEST STRAWBERRY BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
4.3/5 (378)Category FrostingServings 2Total Time 20 mins
FUNFETTI CUPCAKES WITH STRAWBERRY BUTTERCREAM GLUTEN AND ...
From livingfreelyglutenfree.com
4.2/5 (6)Total Time 45 minsCategory DessertCalories 335 per serving
- Make the strawberry puree by adding the strawberries to a blender and blending until it is a smooth puree.
LOADED WITH SPRINKLES! PINK FUNFETTI CUPCAKES WITH VANILLA ...
From betterbakingbible.com
Estimated Reading Time 2 mins
STRAWBERRY FUNFETTI CAKE WITH STRAWBERRY BUTTERCREAM - A ...
From alattefood.com
5/5 (10)Estimated Reading Time 8 minsCategory DessertTotal Time 1 hr 5 mins
- Mix strawberries, sugar, lemon juice and flour in a medium saucepan and bring to a boil over medium heat, stirring occasionally. Once it reaches a boil, reduce the heat to medium-low and allow the mixture to continue cooking until it has reduced and thickened up (about 10-12 minutes).
STRAWBERRY CONFETTI CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
4.8/5 (25)Estimated Reading Time 2 mins
- 2. Combine cake mix, eggs, oil, vanilla extract, milk and sour cream until smooth. (Then stir in sprinkles if you're using a white cake mix.)
- 3. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.
CONFETTI CUPCAKES - SUGAR SPUN RUN
From sugarspunrun.com
4.9/5 (42)Category DessertCuisine AmericanCalories 433 per serving
- Preheat oven to 350F (175C) and prepare a 12 count muffin tin* (see recipe note) with paper liners. Set aside.
- Beat butter with an electric mixer until creamy. Sprinkle salt over butter and stir again to combine.
FUNFETTI CUPCAKES RECIPE - SWEET TOOTH AND SASS
From sweettoothandsass.com
Cuisine AmericanTotal Time 1 hr 17 minsCategory DessertCalories 233 per serving
- In a stand mixer fitted with a paddle attachment, mix butter on medium until light and fluffy. Slowly, add in confectioner's sugar and mix on low until it is combined. Add in the salt, vanilla extract, and heavy cream. Mix until well incorporated and frosting is at your desired consistency.
FUNFETTI CUPCAKE RECIPE WITH HOMEMADE BUTTERCREAM FROSTING
From chelsweets.com
Reviews 546Calories 497 per servingCategory Cupcakes
- Add 1 1/4 cup all-purpose flour, 1 cup sugar, 1 1/2 tsp baking powder and 1/2 tsp salt to a large bowl, and gently combine with a large spoon.
- Next, add 1/2 cup water, 1 tsp of vanilla extract, 1 tsp of almond extract, 1 egg and 1/4 cup vegetable oil in to the dry ingredients. Mix until the batter comes together and is smooth.
CONFETTI SPRINKLE CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (34)Category Dessert
- Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the egg whites and vanilla extract. Beat on medium-high speed until combined, then beat in the sour cream. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients until just incorporated. With the mixer still running on low, slowly pour in the milk until combined. Do not over-mix. Gently and slowly whisk in the sprinkles. The batter will be slightly thick.
- Pour/spoon the batter into the liners. Fill only 2/3 full to avoid spilling over the sides. Bake for 19-22 minutes, or until a toothpick inserted in the center comes out clean. For around 30 mini cupcakes, bake for about 11-13 minutes, same oven temperature. Allow the cupcakes to cool completely before frosting.
HOW TO MAKE HOMEMADE CUPCAKES - ALL INFORMATION ABOUT ...
From therecipes.info
CONFETTI CUPCAKES WITH PINK STRAWBERRY BUTTERCREAM FROSTING
From myrecipemagic.com
PINK CONFETTI CUPCAKES WITH STRAWBERRY BUTTERCREAM RECIPE ...
From pinterest.ca
FUNFETTI CUPCAKES WITH RAINBOW SWIRL FROSTING - CURLY GIRL ...
From curlygirlkitchen.com
PINK CONFETTI CUPCAKES - YOUR CUP OF CAKE | CONFETTI ...
From pinterest.ca
CONFETTI CUPCAKES WITH PINK STRAWBERRY BUTTERCREAM ...
From pinterest.com
CONFETTI CUPCAKES WITH PINK STRAWBERRY BUTTERCREAM ...
From hotyummyrecipes.blogspot.com
STRAWBERRY CONFETTI CUPCAKES - CUPCAKE DAILY BLOG - BEST ...
From thecupcakedailyblog.com
CONFETTI CUPCAKES WITH PINK STRAWBERRY BUTTERCREAM FROSTING
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love