Confetti Couscous Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CONFETTI CHICKEN AND COUSCOUS SALAD



Confetti Chicken and Couscous Salad image

Dinner ready in 25 minutes! Serve your family with this delicious chicken and couscous salad - perfect if you love Middle Eastern cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 9

1 box (10 oz) couscous
2 cups chopped cooked chicken
2 medium carrots, finely chopped (1 1/2 cups)
1 medium red bell pepper, finely chopped (1 cup)
1/2 cup chopped fresh chives
1/3 cup fresh lemon juice
2/3 cup grated Parmesan cheese
1/2 cup olive or vegetable oil
1 1/2 teaspoons salt

Steps:

  • Prepare couscous according to package directions.
  • In large serving bowl, mix chicken, carrot, bell pepper and chives. Add cooked couscous; fluff with fork until well mixed. Cool slightly.
  • In tightly covered container, shake all dressing ingredients. Pour over salad; toss gently to coat. Serve immediately.

Nutrition Facts : Calories 490, Carbohydrate 41 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 3 g, TransFat 0 g

CONFETTI CORN COUSCOUS SALAD



Confetti Corn Couscous Salad image

i am having a party tomorrow so i started out with my basic corn salad, left out the cheese, and embellished. it tastes great!

Provided by chia2160

Categories     Vegetable

Time 40m

Yield 30-40 serving(s)

Number Of Ingredients 17

16 ounces quick couscous or 12 ounces israeli couscous
3 lbs frozen corn, thawed and cooked,let cool.
2 (12 ounce) cans black beans, drained and rinsed in cold water
8 ounces chopped red onions
3 ounces chopped green peppers
3 ounces chopped yellow peppers
3 ounces chopped orange bell peppers
3 ounces chopped red peppers
3 small zucchini, halved and thinly sliced- use a mandoline
1 cup kalamata olive, pitted and sliced
1 1/2 cups olive oil
1/4 cup white wine vinegar
1/4 cup white balsamic vinegar
2 1/2 teaspoons cumin
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh thyme
1 tablespoon chopped fresh marjoram

Steps:

  • if using quick cook couscous, cook 2 boxes according to package directions (boil water, add couscous, remove from heat cover for 5 minutes).
  • if using israeli couscous, steam or boil for 13 minutes, remove from heat.
  • if boiling, drain.
  • in a huge bowl add couscous, corn, and the rest of the salad ingredients.
  • mix dressing ingredients together, add to salad, toss, cover, and refrigerate 1 hour or more.
  • serve at room temperature.

ROMAINE SALAD WITH COUSCOUS CONFETTI



Romaine Salad with Couscous Confetti image

You can use regular couscous or Israeli couscous for this lemony, confetti-like mixture of couscous, mixed diced peppers and mint. I categorize this salad as a salad with grains rather than a grain salad (I know, couscous isn't a grain, but it plays a grainy role here), as there's more lettuce than couscous.

Provided by Martha Rose Shulman

Categories     dinner, lunch, salads and dressings, appetizer, side dish

Time 20m

Yield Serves 6

Number Of Ingredients 9

2/3 cup finely diced peppers, preferably a mix of red, green and yellow peppers
1 1/2 cups reconstituted regular or Israeili couscous
1/4 cup, tightly packed, fresh mint leaves, cut in slivers or chopped (more to taste)
3 tablespoons fresh lemon juice
Salt and freshly ground pepper to taste
1/3 cup extra- virgin olive oil
1/2 to 1 teaspoon Dijon mustard (to taste)
2 romaine hearts, cut crosswise into 1-inch thick chiffonade (about 5 cups)
Freshly ground pepper to taste

Steps:

  • In a medium bowl, combine peppers, couscous, and mint. Whisk together lemon juice and salt. Whisk in 1/4 cup of the olive oil. Toss half of this mixture with the couscous and refrigerate for 1 hour or longer.
  • Whisk mustard and remaining olive oil into remaining dressing. Taste and adjust salt.
  • In a large bowl, toss lettuce with remaining dressing. Add freshly ground pepper to taste. Taste, and if it tastes too lemony, add another tablespoon of olive oil. Add couscous mixture and toss together again. Taste, adjust seasoning, and serve.

Nutrition Facts : @context http, Calories 292, UnsaturatedFat 10 grams, Carbohydrate 38 grams, Fat 13 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 375 milligrams, Sugar 1 gram, TransFat 0 grams

More about "confetti couscous salad recipes"

CONFETTI COUSCOUS RECIPE - VEGETARIAN TIMES
Jun 2, 2000 Bring to a boil over high heat. Add couscous, stir and return to a boil. Reduce heat to low and simmer 2 minutes. Remove from heat and fluff …
From vegetariantimes.com
Cuisine Moroccan
Category Entrees
Servings 6
Calories 300 per serving


ANNABEL KARMEL'S CONFETTI COUSCOUS SALAD RECIPE
May 17, 2013 Put the couscous in a bowl. Pour over the hot vegetable stock and leave to stand for approximately 10 minutes.
From madeformums.com
Servings 4
Total Time 15 mins


CONFETTI COUSCOUS SALAD | MRFOOD.COM
May 17, 2018 In a medium saucepan, bring water or broth to a boil over medium-high heat. Stir in couscous, cover and remove from heat; let stand 5 …
From mrfood.com
5/5 (6)
Estimated Reading Time 1 min
Category Misc. Salads


CONFETTI COUSCOUS - DRISCOLL'S
Meanwhile, cook yellow squash and zucchini in 2 quarts salted boiling water 2 minutes. Drain and rinse under cold water. Add squash and zucchini to bowl …
From driscolls.com
Servings 8
Calories 431 per serving
Category Dinner


COUSCOUS CONFETTI SALAD - PHYSICIANS COMMITTEE FOR …
Oct 22, 2018 In a large bowl, combine couscous and boiling water. Stir to mix, then cover and let stand until all the water has been absorbed, 5 to 10 …
From pcrm.org
Category Lunch
Calories 194 per serving


SUSI'S KOCHEN UND BACKEN ADVENTURES: CONFETTI COUSCOUS SALAD
Apr 13, 2010 After searching through tons of magazines I found this recipe for Confetti Couscous Salad. I don't even recall in what publication I found the recipe but it has been a …
From susikochenundbacken.blogspot.com


CONFETTI CORN COUSCOUS SALAD RECIPE - CHEF'S RESOURCE RECIPES
Quick Facts. Ready In: 40 minutes Ingredients: 17 ounces of quick couscous or 12 ounces of Israeli couscous, 3 pounds of frozen corn, 12 ounces of black beans, drained and rinsed, 8 …
From chefsresource.com


COUSCOUS CONFETTI SALAD WITH TUNA RECIPE — LAKE ISLE PRESS
Jun 17, 2021 Salad as comfort food: Couscous, tuna, cherry tomatoes, scallions, capers, and olives on a bed of baby arugula. Dressed with olive oil and lemon seasoned with hot red pepper.
From lakeislepress.com


HEALTHY RAMADAN IFTAR RECIPE: COUSCOUS CONFETTI SALAD
Jul 23, 2014 Ingredients. 1 1 / 2 cups dry whole-wheat couscous ; 2 cups boiling water ; 3 - 4 green onions, finely chopped, including tops ; 1 red bell pepper, seeded and finely diced ; 1 …
From thehealthsite.com


CELEBRATION COUSCOUS - NADIA LIM
Boil water in a small pot, add couscous, butter and a pinch of salt. Turn off heat, stir together, cover and leave to stand for 5-10 minutes.
From nadialim.com


21 DAY MENU - COUSCOUS CONFETTI SALAD RECIPE
In a large bowl, combine couscous and boiling water. Stir to mix, then cover and let stand until all the water has been absorbed, 5 to 10 minutes. Fluff with a fork. Add green onions, bell pepper, carrot, cabbage, parsley, and raisins or …
From recipes.sparkpeople.com


COUSCOUS CONFETTI SALAD - BOSSKITCHEN.COM
Instructions. Cook the couscous in salted water. In the meantime, cut the peppers into small cubes. Chop the apricots, raisins, tomatoes and cranberries into small pieces.
From bosskitchen.com


CONFETTI COUSCOUS SALAD WITH DRIED CHERRIES – KING ORCHARDS
Jun 18, 2009 For salad: 1/2 cup chopped dried tart cherries 3 tablespoons coarsely chopped pistachios 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh mint 1 tablespoon …
From kingorchards.com


COUSCOUS CONFETTI SALAD | THE JOY OF MINDFUL COOKING
Couscous Confetti Salad. Thu, 08/16/2012 - 19:03 — Eve. Source: Healthy Eating for Life to Prevent and Treat Diabetes by Patricia Bertron, R.D.; recipe by Jennifer Raymond, M.S., R.D. …
From mindfulcooking.org


COUSCOUS CONFETTI SALAD RECIPES
Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until broth is absorbed., Fluff with a fork. Stir in the beans, corn, red pepper, onions and cilantro.
From tfrecipes.com


CONFETTI COUSCOUS SALAD RECIPE - DETAILS, CALORIES, NUTRITION ...
Rate this Confetti Couscous Salad recipe with 1 cup reduced-sodium chicken broth, 1 cup uncooked couscous, 1 can (15 oz) black beans, rinsed and drained, 3/4 cup frozen corn, …
From recipeofhealth.com


COUSCOUS CONFETTI SALAD RECIPE - SPARKRECIPES
http://www.nutritionmd.org/recipes/view.html?recipe_id=189Recipe from 21 day vegan kickstartCouscous is pasta from northern Africa that cooks almost instantly and ...
From recipes.sparkpeople.com


CONFETTI COUSCOUS SALAD WITH DRIED TART CHERRIES
Couscous. In a quart saucepan, heat olive oil over medium high heat. Add onion and sauté for about 3 minutes or until softened. Add the broth and bring to a boil. Add couscous, stir, cover …
From shorelinefruit.com


RAINBOW CONFETTI COUSCOUS WITH HONEY-LIME …
Jun 21, 2021 To make the “confetti,” combine 1 teaspoon crushed pistachios, 1 teaspoon dried apricot and 1 teaspoon dried cranberries in a separate small bowl. To the bowl of fluffed couscous, add ⅓ cup dried cranberries, ⅓ cup dried …
From eatright.org


CONFETTI COUSCOUS SALAD RECIPE - GROUP RECIPES
beef steak recipe; honey mustard salad dressing recipe; easy spinach dip recipe; coconut cusard pie; slow cooker pork ribs; beer bread recipe tastefully simple; breakfast cassaroles; how to …
From grouprecipes.com


CONFETTI COUSCOUS SALAD WITH DRIED CHERRIES
Apr 7, 2014 Couscous In a quart saucepan, heat olive oil over medium high heat. Add onion and sauté for about 3 minutes or until softened. Add the broth and bring to a boil. Add couscous, …
From choosecherries.com


CURRIED COUSCOUS SALAD - THE DELICIOUS PLATE
5 days ago Substitutions and Variations. Couscous, Instead of regular couscous, the larger pearl couscous can also be used.Follow the package instructions for cooking. Spicy – For a salad, …
From thedeliciousplate.com


MEDITERRANEAN COUSCOUS SALAD RECIPE - THE COOKING FOODIE
Mar 13, 2025 Why You’ll Love This Recipe. Versatile: Customize it with your favorite ingredients, serve it as a lunch, or dinner, bring it to potlucks or summer BBQs.You can enjoy it in so many …
From thecookingfoodie.com


Related Search