Confetti Couscous Recipes

"CONFETTI" COUSCOUS

Categories Vegetable Side Fennel Spring Summer Couscous Gourmet Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 10

Ingredients

1/2 fennel bulb, sometimes called anise (6 ounces)
1 teaspoon olive oil
2 garlic cloves, minced
1 cup water
1 teaspoon salt
2 plum tomatoes, seeded and cut into 1/4-inch dice
1 1/2 tablespoons fresh lemon juice
1 teaspoon freshly grated lemon zest
3/4 cup couscous
6 dried pitted prunes, cut into 1/3-inch pieces

Steps:

Trim fennel stalks flush with bulb and remove any discolored areas from bulb. Cut bulb into 1/4-inch dice and coarsely chop fronds.
Heat oil in a large nonstick skillet over moderately high heat until hot but not smoking, then sauté diced fennel and garlic, stirring, 1 minute. Reduce heat to low and cook, covered, until fennel is just tender, about 6 minutes. Add water and salt and bring to a boil.
Remove from heat and stir in tomatoes, lemon juice, zest, couscous, and prunes. Cover skillet and let stand 5 minutes.
Stir in fennel fronds and season with salt and pepper.

CONFETTI CORN COUSCOUS SALAD

Confetti Corn Couscous Salad image

i am having a party tomorrow so i started out with my basic corn salad, left out the cheese, and embellished. it tastes great!

Provided by chia2160

Categories Vegetable

Time 40m

Yield 30-40 serving(s)

Number Of Ingredients 17

Ingredients

16 ounces quick couscous or 12 ounces israeli couscous
3 lbs frozen corn, thawed and cooked,let cool.
2 (12 ounce) cans black beans, drained and rinsed in cold water
8 ounces chopped red onions
3 ounces chopped green peppers
3 ounces chopped yellow peppers
3 ounces chopped orange bell peppers
3 ounces chopped red peppers
3 small zucchini, halved and thinly sliced- use a mandoline
1 cup kalamata olive, pitted and sliced
1 1/2 cups olive oil
1/4 cup white wine vinegar
1/4 cup white balsamic vinegar
2 1/2 teaspoons cumin
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh thyme
1 tablespoon chopped fresh marjoram

Steps:

if using quick cook couscous, cook 2 boxes according to package directions (boil water, add couscous, remove from heat cover for 5 minutes).
if using israeli couscous, steam or boil for 13 minutes, remove from heat.
if boiling, drain.
in a huge bowl add couscous, corn, and the rest of the salad ingredients.
mix dressing ingredients together, add to salad, toss, cover, and refrigerate 1 hour or more.
serve at room temperature.

More about "confetti couscous recipes"

CONFETTI COUSCOUS - OFF-SCRIPT

Apr 4, 2018 Turn the heat beneath the pan to low and add the couscous, remaining 1 teaspoon salt, dried oregano, and freshly ground black pepper. …
From offscriptrecipes.com

In a medium saucepan, bring the broth to a gentle boil. Then reduce heat to low and keep it hot throughout the duration of the couscous prep.
Put the pine nuts in a large high-sided skillet or non-stick sauté pan (whatever pan you intend to use to prepare the couscous) over medium heat. Let them toast alone in the pan for 3-4 minutes. Watch closely and stir or shake the pan often. Once the nuts develop a light tan color, immediately transfer them to a small bowl or plate and set it aside. Return the pan to the stovetop.
Warm 2 teaspoons olive oil over medium heat in the sauté pan or skillet. Add the diced bell pepper, chopped asparagus, minced garlic, and 1/2 teaspoon salt. Cook vegetables about 5 minutes, stirring occasionally, until they brown slightly around the edges. Then transfer the entire contents of the pan to a second small bowl or plate and set it aside. Return the pan to the stovetop.
Warm the remaining 2 teaspoons olive oil in the pan over medium heat. Add the diced red onion and let it cook 2-3 minutes until slightly softened. Turn the heat beneath the pan to low and add the couscous, remaining 1 teaspoon salt, dried oregano, and freshly ground black pepper. Stir briefly to coat the couscous in the oil and seasonings and then pour 3-4 generous ladles of simmering vegetable broth (about 1-1.5 cups) over the couscous. Gently stir the couscous until most of the broth is absorbed and then continue to add ladles of broth (one at a time) to the couscous. Stir in between each ladle pour and let the couscous fully absorb the broth before adding more. Once the couscous turns al dente (typically after the addition of 2-2.5 cups broth or 10-15 minutes), stop adding broth and turn off the heat beneath the pan. Keeping the pan over the warm burner, stir in the chopped mint and basil and reserved veggie mixture (bell pepper, asparagus, and garlic). Then finish with a generous s

See details

CONFETTI COUSCOUS RECIPE - RICESELECT®

This Confetti Couscous recipe made with RiceSelect® Couscous takes couscous recipes to a whole new level. Get this easy-to-follow recipe today!
From riceselect.com

See details

CONFETTI COUSCOUS SALAD | MRFOOD.COM

Couscous is a great standby starch for anytime of the year, and it's a nice change of pace from white rice or potatoes. Confetti Couscous Salad is a non-traditional couscous recipe, which we like to serve at potlucks or along side a nicely …
From mrfood.com

See details

CONFETTI COUSCOUS RECIPE FROM H-E-B

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the …
From heb.com

See details

COUSCOUS CONFETTI SALAD - PHYSICIANS COMMITTEE FOR RESPONSIBLE …

In a large bowl, combine couscous and boiling water. Stir to mix, then cover and let stand until all the water has been absorbed, 5 to 10 minutes. Fluff with a fork. Add green onions, bell pepper, …
From pcrm.org

See details

ANNABEL KARMEL'S CONFETTI COUSCOUS SALAD RECIPE

Put the couscous in a bowl. Pour over the hot vegetable stock and leave to stand for approximately 10 minutes.
From madeformums.com

See details

CONFETTI COUSCOUS - DRISCOLL'S

Meanwhile, cook yellow squash and zucchini in 2 quarts salted boiling water 2 minutes. Drain and rinse under cold water. Add squash and zucchini to bowl with couscous.
From driscolls.com

See details

COUSCOUS CONFETTI SALAD - BOSSKITCHEN.COM

Instructions. Cook the couscous in salted water. In the meantime, cut the peppers into small cubes. Chop the apricots, raisins, tomatoes and cranberries into small pieces.
From bosskitchen.com

See details

CONFETTI COUSCOUS RECIPE - COOKING INDEX

Recipe Instructions. In a medium saucepan, bring the broth to a boil; stir in the couscous. Remove from the heat; cover and set aside until all of the liquid is absorbed, about 10 minutes. …
From cookingindex.com

See details

CONFETTI COUSCOUS RECIPE - VEGETARIAN TIMES

In medium saucepan, combine salt, cumin and 1 1/2 cups water. Bring to a boil over high heat. Add couscous, stir and return to a boil. Reduce heat to low and simmer 2 minutes. Remove from heat and fluff with fork. Let stand 5 minutes. …
From vegetariantimes.com

See details

CONFETTI COUSCOUS – CHAMPLAIN ORCHARDS

Stir in couscous; cover, remove from heat and let stand 5 minutes. Fluff lightly with fork. Spoon into large bowl. Meanwhile, cook yellow squash and zucchini in 2 quarts salted boiling water 2 …
From champlainorchards.com

See details

CONFETTI COUSCOUS

5. Fluff the cooked couscous with a fork, then stir in the corn. 6. Place the lid back on the pot and let sit until the corn is thawed, about 3-5 minutes. 7. ombine the dressing-onion mixture with …
From nutrition.va.gov

See details

CONFETTI COUSCOUS | KIDCO KITCHEN

Add the couscous and garlic. Remove from heat and allow to sit for about 5-10 minutes. Couscous should be light and fluffy. Be sure to allow the couscous to absorb the veggie stock and add more stock if necessary. Add olive oil. Mix well.
From kitchen.kidsandcompany.com

See details

10 BEST CONFETTI COUSCOUS RECIPES - YUMMLY

The Best Confetti Couscous Recipes on Yummly | Confetti Couscous, Confetti Couscous Salad, Confetti Couscous With Creamed Vegetables
From yummly.com

See details

RECIPE: COUSCOUS AND WHITE BEAN CONFETTI TABOULI

Food Allergen Substitutions Couscous and White Bean Confetti Tabouli. Legume: For 1 15-oz can of cannellini beans or great northern beans, substitute 1 C small eggplant, peeled and …
From stickyfingerscooking.com

See details

CONFETTI COUSCOUS I - PREVENTION

Mar 2, 2016 Let stand 5 minutes, or until couscous is soft. Uncover, fluff with fork, and let cool 10 minutes. Step 2 Cook almonds in skillet over medium heat 3 to 5 minutes, or until lightly toasted.
From prevention.com

See details

21 DAY MENU - COUSCOUS CONFETTI SALAD RECIPE

1 1/2 cups dry whole-wheat couscous 2 cups boiling water 3 - 4 green onions, finely chopped, including tops 1 red bell pepper, seeded and finely diced
From recipes.sparkpeople.com

See details

CONFETTI COUSCOUS - INSPIRED CUISINE

Measure 1 cup chicken stock or vegetable stock in a 2 cup measure cup and add 3/4 cup raisins to the chicken stock. Cover with cling wrap and Microwave on high for 2 minutes or until the chicken stock comes to a boil. Allow raisins to steep …
From inspiredcuisine.ca

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #side-dishes #vegetables #easy #beginner-cook #low-fat #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains #3-steps-or-less