Confetti Corn Quesadillas Recipes

CONFETTI CORN QUESADILLAS

Confetti Corn Quesadillas image

This easy and convenient meal is easily changed to fit any family's picky eaters. You can even sneak in protein, dairy and veggies and the kids will never know this is relatively good for them. I try to keep a batch in the fridge for a quick and hearty lunch. -Carey Hunt, Portland, Oregon

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

2 cups shredded Monterey Jack cheese
1 can (15 ounces) black beans, rinsed and drained
1 cup fresh or frozen corn, thawed
1 cup shredded zucchini
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chili powder
1 tablespoon canola oil
10 flour or whole wheat tortillas (8 inches)
Sour cream, salsa and guacamole, optional

Steps:

In a large bowl, combine the first nine ingredients., Lightly brush oil over one side of each tortilla. Place two tortillas, oil side down, on a griddle. Spread 1/2 cup cheese mixture over half of each tortilla; fold over. Cook over low heat for 3-4 minutes on each side or until cheese is melted. , Cut into wedges. Repeat. If desired, cut a small hole in a corner of a food-safe plastic bag. Fill bag with sour cream. Pipe spiderweb pattern over quesadillas. Serve with salsa and guacamole if desired.

Nutrition Facts : Calories 293 calories, Fat 12g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 575mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

CONFETTI CORN

Confetti Corn image

My grandmother always had this for Thanksgiving, and it has been a family tradition for over 30 years. We serve this flavorful, colorful baked mixture of sweet corn and croutons every year.

Provided by Susan Klein Ambrose

Categories Side Dish Vegetables Corn

Time 50m

Yield 8

Number Of Ingredients 7

Ingredients

2 tablespoons butter
2 tablespoons minced green bell pepper
2 tablespoons minced red bell pepper
1 (14.75 ounce) can creamed corn
⅔ cup seasoned croutons
½ cup milk
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
In a medium saucepan over medium heat, melt the butter. Slowly cook and stir the green bell pepper and red bell pepper until soft.
Mix the green bell pepper, red bell pepper, creamed corn, seasoned croutons, milk and ground black pepper in the baking dish.
Bake uncovered in the preheated oven 40 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 87.1 calories, Carbohydrate 12.5 g, Cholesterol 9.1 mg, Fat 4 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 215.3 mg, Sugar 2.7 g

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