Confetti Chowder Recipes

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CONFETTI CHOWDER



Confetti Chowder image

Grandma's philosophy was, "Add a little color to your food, and folks will eat up a storm!" This delightful golden chowder was one of her favorite recipes, and the broccoli, carrots and zucchini in it add flavor as well as color. Grandma served mugs of steaming chowder to warm us as we sat cross-legged before the crackling fireplace in her kitchen.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 17

3 tablespoons butter
1 cup chopped carrots
1 cup diced zucchini
1 cup broccoli florets
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon sugar
3 cups whole milk
1 cup chicken broth
1 cup whole kernel corn
1 cup diced fully cooked ham
1/2 cup peas
1 jar (2 ounces) sliced pimiento, drained
1 cup shredded cheddar cheese

Steps:

  • Melt butter in a Dutch oven. Add the carrots, zucchini, broccoli, onion and celery; cook and stir for about 5 minutes or until crisp-tender. Sprinkle flour, salt, pepper and sugar over vegetables; mix well. , Stir in milk and chicken broth; cook and stir until thickened and bubbly. Add corn, ham, peas and pimiento; cook and stir until heated through. Remove from the heat; stir in cheese until melted.

Nutrition Facts : Calories 237 calories, Fat 13g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 762mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 12g protein.

FLAVORFUL CONFETTI CHOWDER



Flavorful Confetti Chowder image

My mom always had flavorful soups simmering on the stove during long workday on our cattle ranch. She inspired me to create my on rib-sticking recipes like this.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6-8 servings (2 quarts).

Number Of Ingredients 10

4 cups water
1-1/2 cups cubed fully cooked ham
1/2 cup frozen corn
1/2 cup chopped celery
1/2 cup shredded carrot
1/4 cup chopped cabbage
1/4 cup chopped onion
2 tablespoons chicken bouillon granules
1/4 cup cornstarch
2 cups milk, divided

Steps:

  • In a large saucepan, combine the first eight ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. Combine cornstarch with 1/2 cup milk until smooth; gradually add to soup, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Add remaining milk; heat through, stirring frequently.

Nutrition Facts :

CONFETTI CHOWDER



Confetti Chowder image

Grandma's philosophy was, 'Add a little color to your food, and folks will eat up a storm!' This delightful golden chowder was one of her favorite recipes, and the broccoli, carrots and zucchini in it add flavor as well as color. Grandma served mugs of steaming chowder to warm us as we sat cross-legged before the crackling fireplace in her kitchen.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 17

3 tablespoons butter or margarine
1 cup diced carrots
1 cup diced zucchini
1 cup broccoli florets
½ cup chopped onion
½ cup chopped celery
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon sugar
3 cups milk
1 cup chicken broth
1 cup whole kernel corn
1 cup diced fully cooked ham
½ cup peas
1 (2 ounce) jar sliced pimentos, drained
1 cup shredded Cheddar cheese

Steps:

  • Melt butter in a Dutch oven. Add carrots, zucchini, broccoli, onion and celery; cook and stir for about 5 minutes or until crisp-tender. Sprinkle flour, salt, pepper and sugar over vegetables; mix well. Stir in milk and chicken broth; cook and stir until thickened and bubbly. Add corn, ham, peas and pimiento; cook and stir until heated through. Remove from the heat; add cheese and stir until melted. Serve hot.

Nutrition Facts : Calories 324.4 calories, Carbohydrate 22.9 g, Cholesterol 58.4 mg, Fat 19.3 g, Fiber 3.2 g, Protein 16.3 g, SaturatedFat 10.7 g, Sodium 924.3 mg, Sugar 10.2 g

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