Confetti Blossom Cookies Recipes

CONFETTI CAKE BATTER COOKIES

Steps:

• Preheat oven to 350°F (177°C). Line large baking sheet with parchment paper or silicone baking mat. Set aside.
• In a large bowl, mix together the cake mix and baking powder. Set aside. In a smaller bowl, whisk together the eggs, oil, and vanilla by hand. Add the egg mixture to the cake mixture and stir to form a dough- stir vigorously until all of the pockets of dry cake mix are gone. Gently mix in the sprinkles - you do not want to dye the cookie dough by overstirring the sprinkles.
• Drop rounded 1-inch balls of dough onto prepared baking sheet. Bake for 9 minutes - do not let the cookies get brown. Allow to cool on baking sheet for 3 minutes; they will be very soft at first. As they cool, the tops will settle down so you will not have to press the cookies down yourself. Transfer to a wire rack to cool completely. Store in an airtight container, for up to one week.

CONFETTI BLOSSOM COOKIES

Steps:

• Heat oven to 350F; remove wrappers from candies.
• Beat butter, granulated sugar, egg and vanilla in large bowl until well blended,.
• Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
• Divide dough into desired number of cookie colors. Add desired food coloring to each section; mix until color of dough is uniform, adding more food coloring if needed.
• Shape dough into 1 inch balls. Roll in desired color decorating sugar. Place on ungreased cookie sheet.
• Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 3 to 4 minutes then press candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
• Cute for Easter, use pastel food colorings; Christmas, used red and green. If you don't want to buy colored sugar, make it by using one drop of food color (or more depending on how dark you want it) on 1/4 to 1/2 cup sugar; mix.
• (Got this from a Hershey's Kisses Confetti bag).