Confederatebeansoup Recipes

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CONFEDERATE BEAN SOUP



Confederate Bean Soup image

Categories     Bread     Bean     Simmer

Yield serves 3 or 4

Number Of Ingredients 8

1/2 pound Hillshire Farms smoked sausage, sliced in rounds 1/4 inch thick
2 slices bacon, diced
1 clove garlic, minced
1 medium onion, diced
1/2 green bell pepper, diced (optional)
2 tablespoons butter
2 cups leftover baked beans, or one 16-ounce can Bush's Baked Beans
1 1/2 cups half-and-half

Steps:

  • Sauté sausage, bacon, garlic, onion, and pepper (if desired) in butter until bacon is cooked. Add beans and simmer for a few minutes over medium to low heat. Add half-and-half. Increase or decrease half-and-half for preferred thickness. Serve with piping-hot corn bread.

CONFEDERATE BEAN SOUP



Confederate Bean Soup image

This recipe is attributed to Paula Deen, but I got it from another internet source. This soup has a bit of a sweet taste, so don't be surprised, but is a great, quick soup to make and delicious with some hot, crusty French bread.

Provided by LorenLou

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

2 slices bacon, sliced 1/2-inch, pieces (I used venison bacon)
2 tablespoons margarine
1 garlic clove, minced
1 small onion, chopped fine
1 green pepper, chopped
2 (16 ounce) cans baked beans (I prefer Bush's or Allen's)
1/2 lb smoked sausage, cut into 1/4-inch, pieces, then cut in halves
1 cup half & half light cream

Steps:

  • Melt the margarine in a large saucepan, then fry the bacon pieces in it until just beginning to crisp.
  • Add the garlic, onion and green pepper. Cook until the veggies are wilted.
  • Gently stir in the beans and sausage, and simmer uncovered for about 15 minutes.
  • Stir in the half and half, and simmer about 10 more minutes.

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