Confectioners Splenda Recipes

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SUGAR FREE POWDERED SUGAR



Sugar Free Powdered Sugar image

Use this sugar-free recipe for garnishing cakes and pastries.

Provided by Splenda

Categories     Splenda® Original Sweetener

Time 5m

Number Of Ingredients 2

¾ cup Splenda® Granulated Sweetener
2 tablespoons cornstarch

Steps:

  • In a blender, combine Splenda Sweetener and cornstarch; blend to a fine powder.
  • Use instead of powdered sugar to garnish your favorite desserts.

Nutrition Facts : Calories 5 calories

SPLENDA POWDERED SUGAR



Splenda Powdered Sugar image

I looking for powdered sugar but use Splenda sugar. For low carb or diabetic.

Provided by Melissa Anderson

Categories     Other Sauces

Time 30m

Number Of Ingredients 2

1 c splenda sugar
1 tsp cornstarch

Steps:

  • 1. Place the Splenda sugar and cornstarch in a food processor. Blend in high speed for 1 minutes.
  • 2. Stored airtight container to month. Try dusting on condies, tarts, bars and cakes.

HOMEMADE POWDERED SUGAR WITH SPLENDA AND GLAZES



Homemade Powdered Sugar With Splenda and Glazes image

Make and share this Homemade Powdered Sugar With Splenda and Glazes recipe from Food.com.

Provided by MarraMamba

Categories     < 15 Mins

Time 5m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 6

3/4 cup Splenda granular
2 tablespoons cornstarch
2 teaspoons lemons (or rum, cocoa and other flavors)
8 ounces low-fat cream cheese
1 teaspoon vanilla
1/4 cup light butter

Steps:

  • Place ingredients in blender jar. Cover and blend until SPLENDA® Granular is a very fine powder.
  • Use it whenever you need to dust and/or decorate with icing sugar.
  • To Frost:.
  • beat the 8 oz of cream cheese with the butter, then mix in the vanilla and 1/2 cup of the home made powdered sugar tasting as you go.
  • Note: I don't taste the cornstarch, but then i don't in powdered sugar either which is full of cornstarch.

EASY FRUIT COBBLER WITH SPLENDA



Easy Fruit Cobbler With Splenda image

This is a variation of recipe #73927 but made with splenda. I've made this with blackberries, strawberries and blueberries and it came out great.

Provided by gaylasikes

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup Splenda granular
1/2 cup flour
1/2 cup skim milk
1 teaspoon baking powder
1/4 teaspoon salt
2 cups fruit

Steps:

  • Combine all of the ingredients except the fruit in a bowl.
  • Pour it into an 8x8 pan coated with cooking spray.
  • Add the fruit right on top.
  • The crust will come up over the fruit and cover it.
  • Bake in a 350 degree oven for 40 minutes.

Nutrition Facts : Calories 70.1, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 254.6, Carbohydrate 13.9, Fiber 0.4, Protein 2.8

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