SUGAR FREE POWDERED SUGAR
Use this sugar-free recipe for garnishing cakes and pastries.
Provided by Splenda
Categories Splenda® Original Sweetener
Time 5m
Number Of Ingredients 2
Steps:
- In a blender, combine Splenda Sweetener and cornstarch; blend to a fine powder.
- Use instead of powdered sugar to garnish your favorite desserts.
Nutrition Facts : Calories 5 calories
SPLENDA POWDERED SUGAR
I looking for powdered sugar but use Splenda sugar. For low carb or diabetic.
Provided by Melissa Anderson
Categories Other Sauces
Time 30m
Number Of Ingredients 2
Steps:
- 1. Place the Splenda sugar and cornstarch in a food processor. Blend in high speed for 1 minutes.
- 2. Stored airtight container to month. Try dusting on condies, tarts, bars and cakes.
HOMEMADE POWDERED SUGAR WITH SPLENDA AND GLAZES
Make and share this Homemade Powdered Sugar With Splenda and Glazes recipe from Food.com.
Provided by MarraMamba
Categories < 15 Mins
Time 5m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients in blender jar. Cover and blend until SPLENDA® Granular is a very fine powder.
- Use it whenever you need to dust and/or decorate with icing sugar.
- To Frost:.
- beat the 8 oz of cream cheese with the butter, then mix in the vanilla and 1/2 cup of the home made powdered sugar tasting as you go.
- Note: I don't taste the cornstarch, but then i don't in powdered sugar either which is full of cornstarch.
EASY FRUIT COBBLER WITH SPLENDA
This is a variation of recipe #73927 but made with splenda. I've made this with blackberries, strawberries and blueberries and it came out great.
Provided by gaylasikes
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients except the fruit in a bowl.
- Pour it into an 8x8 pan coated with cooking spray.
- Add the fruit right on top.
- The crust will come up over the fruit and cover it.
- Bake in a 350 degree oven for 40 minutes.
Nutrition Facts : Calories 70.1, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 254.6, Carbohydrate 13.9, Fiber 0.4, Protein 2.8
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