Coney Island Sauce For Gaggers Hot Dogs Recipe Foodcom

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CONEY ISLAND HOT DOG SAUCE



Coney Island Hot Dog Sauce image

Next time your make Hot Dogs top them with this delicious Coney Island Hot Dog Sauce. The classic Hot Dog sauce is absolutely delicious!

Provided by Chef Rodney

Categories     Condiments, Sauces & Dry Rubs

Time 2h10m

Number Of Ingredients 11

1 lb Ground Beef
1 Large Yellow Onion (finely chopped)
1 Tbsp Chili Powder
1/2 Tsp Salt
1/4 Tsp Ground Allspice
1/4 Tsp Ground Dry Mustard
1/2 Tsp Ground Black Pepper
1/8 Tsp Ground Cumin
1/4 Cup Tomato Paste
2 Cups Water
1/8 Tsp Ground Cinnamon

Steps:

  • In a medium saucepan, brown the ground beef; drain well.
  • Add to the ground beef the finely chopped onion, chili powder, 1/2 teaspoon salt, allspice, ground mustard, garlic powder, cumin, cinnamon, black pepper, tomato paste, and water. Bring to a boil. Reduce heat and simmer for 1 to 2 hours.
  • Top each hot dog with about 2 tablespoons of sauce.
  • Optionally add 1 to 2 tablespoons of chopped onion over the ground beef mixture then add mustard. Top the hot dogs with shredded Cheddar cheese.

Nutrition Facts : Calories 108 kcal, Carbohydrate 3 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 27 mg, Sodium 179 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CONEY ISLAND SAUCE FOR HOT DOGS



Coney Island Sauce for Hot Dogs image

This is great on hot dogs, especially grilled ones. Sometimes when my garden overfloweth with peppers I will add one or two of those as well. Hot sauce added is a great addition for those that like a good kick, but leave it out for the littles or those who don't care for the hot. this is best the nexted day once it has been reheated . Please note that I called for 1 cup of water, however if you want it thicker you may reduce the water to 1/2 cup.

Provided by Chef Carol Kay

Categories     Sauces

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 cup chopped onion
1 minced garlic clove
2 (8 ounce) cans tomato sauce
1 tablespoon brown sugar
2 teaspoons chili powder
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon ground pepper
1/2 cup water

Steps:

  • Brown meat and onions, breaking hamburger up as you go.
  • Add remaining ingredients.
  • Simmer for 30 minutes.

Nutrition Facts : Calories 107.6, Fat 6, SaturatedFat 2.3, Cholesterol 25.7, Sodium 424.6, Carbohydrate 6, Fiber 1.1, Sugar 3.3, Protein 7.8

CONEY ISLAND HOT DOG SAUCE



Coney Island Hot Dog Sauce image

Make and share this Coney Island Hot Dog Sauce recipe from Food.com.

Provided by Timothy H.

Categories     Pork

Time 20m

Yield 5 serving(s)

Number Of Ingredients 12

1/2 lb ground beef
1/4 cup water
1/4 cup chopped onion
1 garlic clove, minced
1 cup tomato sauce
1/2 teaspoon chili powder
1/2 teaspoon msg (MSG)
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon spicy mustard
1/2 teaspoon brown sugar
1/2 teaspoon hot sauce

Steps:

  • In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. Break up with a fork until fine.
  • Add all the ingredients, water, onion, garlic, tomato sauce, chili powder, monosodium glutamate ect. Add salt to the beef. Simmer for 10 minutes, or until heated through.

Nutrition Facts : Calories 117.1, Fat 7, SaturatedFat 2.7, Cholesterol 30.8, Sodium 543, Carbohydrate 4.3, Fiber 1, Sugar 2.9, Protein 9.3

CLASSIC CONEY ISLAND SAUCE



Classic Coney Island Sauce image

Classic Coney Island Sauce is an easy way to recreate your favorite drive-in treat. Served over hot dogs and topped with cheese, this sauce is finger-licking good!

Provided by Barbara

Categories     Entree     Main Course

Number Of Ingredients 8

2 Tablespoons olive oil
1 lb. ground beef
3 small onions (diced)
6 oz. can tomato paste
2 Tablespoons chili powder
1 teaspoon salt
3/4 teaspoon celery seeds
2 (15 oz.) cans kidney beans

Steps:

  • Heat olive oil in a skillet.
  • Add diced onions, and cook until light brown, stirring constantly over medium heat.
  • Add ground beef, tomato paste, chili powder, salt, and celery seed, cooking until meat is browned.
  • Drain kidney beans; pulse in food processor until pulverized.
  • Add beans to meat mixture.
  • Simmer until thick.
  • Serve over hot dogs.

COPYCAT LAFAYETTE CONEY ISLAND HOT DOG CHILI SAUCE DETROIT STYLE



Copycat Lafayette Coney Island Hot Dog Chili Sauce Detroit Style image

If you want a true and authentic Detroit Coney experience, then make this. The authentic D-chili has beef heart in it... it really does make all the difference in the world, ask your local mom & pop butcher to grind it for you.

Provided by soveria

Categories     High Protein

Time 4h15m

Yield 1/2 gallon, 20 serving(s)

Number Of Ingredients 16

1 cup beef suet (crisco will do, but not the same, suet is fat around the kidneys) or 1 cup lard (crisco will do, but not the same, suet is fat around the kidneys)
5 lbs hamburger, 70/30 (not lean)
1 lb hot dog, diced (really should be ground cow heart, but dogs will be ok)
24 saltine crackers or 24 soda crackers, crushed into a powder
1/2 cup ketchup
4 cups chicken stock
3 tablespoons chili powder
4 tablespoons paprika
1/3 cup yellow mustard, plochmans
2 tablespoons turmeric
2 tablespoons cumin powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon salt
1/8 teaspoon ground cloves

Steps:

  • In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must be stirred regularly and mashed with a potato masher during process to create a kind of rough paste. Drain, but reserve the rendered fat and set aside for next step (yes, authentic Detroit style is kinda greasy).
  • In a cast iron skillet on medium-high heat, add the rendered fat. Slowly, add cracker crumbs 1 spoonful at a time, stirring contstantly to make a roux. It should be a paste consistency but still able to flow, so add additional fat (butter or shortening) or more crackers, if needed, and continue stirring until it turns a nice woody brown.
  • Add the roux to the meat pot along with chicken stock and simmer for 20 minutes at a slight boil, then add all remaining ingredients, and stir until mixed. Cover the pot and simmer for at least 3-hours (longer the better) stirring occassionally so it doesn't burn on bottom, adding water as necessary for proper consistency.
  • Take out 1/3 of the mixture and put it in a blender and puree until smooth, then pour it back into the pot. Continue simmering, uncovered, for another hour, stirring occassionally so it doesn't burn on bottom, adding water if too thick or more roux if too thin, as necessary for proper consistency.
  • When putting the sauce on your hot dog, the dogs must be grilled on a griddle or a cast iron skillet on medium low with a small amount of butter and vegetable oil. Constant turning of dogs is a must and they must never split open. You will be looking for a consistant light brown color with a darker line of brown on 2 sides. If dogs are straight they can be rolled back and forth regularily to insure even cooking with a large hamburger flipper. If curved use kitchen tongs and adjust next to the other dogs. NEVER BOIL A HOTDOG!
  • Steaming buns is the best way in a home enviorment a chinese steamer basket works well or you can wrap them in paper towells and microwave 3 at a time on high for about 20 seconds. Open bun place dog spread slightly thinned yellow mustard over dog. Cover with Coney sauce then top with onions. Additional mustard may be added, however, cheese or KETCHUP is never allowed; lets leave that to the people in ohio, ok?

Nutrition Facts : Calories 445.1, Fat 32, SaturatedFat 13.9, Cholesterol 97.3, Sodium 929.4, Carbohydrate 9.9, Fiber 1.6, Sugar 3.3, Protein 28.7

CONEY ISLAND SAUCE



Coney Island Sauce image

This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.

Provided by Kim

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 55m

Yield 6

Number Of Ingredients 10

1 pound ground beef
1 onion, chopped
2 tablespoons prepared mustard
2 tablespoons cider vinegar
2 tablespoons white sugar
1 tablespoon water
1 teaspoon Worcestershire sauce
¼ teaspoon celery seed
¼ teaspoon hot pepper sauce
¼ cup ketchup

Steps:

  • In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
  • Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 8.9 g, Cholesterol 46 mg, Fat 9.2 g, Fiber 0.5 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 225.1 mg, Sugar 7.4 g

CONEY ISLAND HOT DOG SAUCE



Coney Island Hot Dog Sauce image

Make and share this Coney Island Hot Dog Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Meat

Time 55m

Yield 4-5 cups

Number Of Ingredients 11

1 teaspoon butter
1 teaspoon margarine
1 1/2 lbs lean ground beef
2 medium onions, chopped
1 clove garlic, minced
salt and pepper
2 teaspoons chili powder
1 teaspoon prepared mustard
1 (6 ounce) can tomato sauce
1 (6 ounce) can water
5 hot dogs

Steps:

  • Combine everything except weiners and simmer until thick-do not brown meat first.
  • Grind the weiners and add to pot.
  • Stir and Cook 15 minutes longer.
  • Serve over hot dogs on buns and offer onions.

Nutrition Facts : Calories 539.9, Fat 35.9, SaturatedFat 14.3, Cholesterol 142.9, Sodium 1037.5, Carbohydrate 10.7, Fiber 2.1, Sugar 6.2, Protein 41.8

GRANDPA'S CLASSIC CONEY SAUCE



Grandpa's Classic Coney Sauce image

My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.

Provided by Sean S.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h10m

Yield 12

Number Of Ingredients 10

2 pounds ground beef
½ cup chopped onion
1 ½ cups ketchup
¼ cup white sugar
¼ cup white vinegar
¼ cup prepared yellow mustard
½ teaspoon celery seed
¾ teaspoon Worcestershire sauce
½ teaspoon ground black pepper
¾ teaspoon salt

Steps:

  • Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 586.1 mg, Sugar 11.4 g

OLD-FASHIONED CONEY HOT DOG SAUCE



Old-Fashioned Coney Hot Dog Sauce image

Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. -Loriann Cargill Bustos, Phoenix, Arizona

Provided by Taste of Home

Time 40m

Yield 2 cups.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 cup beef stock
2 tablespoons tomato paste
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

  • Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.

CONEY ISLAND HOT DOGS WITH DAMN - GOOD GARLIC SAUCE



Coney Island Hot Dogs With Damn - Good Garlic Sauce image

My family really enjoyed this hot dog sauce. I got the recipe from Copy Kat Chat. The recipe comes from From Everything Tastes Better With Garlic.

Provided by internetnut

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 17

1 small yellow onion, chopped
2 tablespoons olive oil
2/3 cup firmly packed chopped garlic
14 1/2 ounces crushed tomatoes
8 ounces tomato sauce
1 cup water
1 1/2 tablespoons chili powder
1 tablespoon packed brown sugar
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon kosher salt
12 ounces ground chuck, cooked and crumbled
4 -6 large white hot dog buns, split but not separated
4 tablespoons unsalted butter, at room temp
4 -6 large hot dogs, grilled
1 small sweet onion
tangy yellow mustard (for serving)

Steps:

  • To make the sauce -.
  • In a skillet, saute the onion in the olive oil over medium-low heat until translucent. Add the garlic and stir one to two minutes, do not brown.
  • In a large saucepan over medium heat combine the tomatoes, tomato sauce, water, garlic mixture, chili powder, brown sugar, cumin, paprika and salt. Bring to a boil and reduce heat to a simmer, continue to simmer about 1 1/2 hours (until thick). Stir in crumbled meat. Taste and adjust seasoning with salt and chili powder.
  • To assemble the hot dogs -.
  • Heat a large skillet over medium heat, butter the buns and toast until golden. Add hot dogs to buns, spoon sauce and garnish with onion and mustard.
  • Variation -.
  • Damn - Good Sloppy Joe
  • Cook the sauce as described above using 1 1/2 pounds ground chuck, simmer long enough to spread on a sandwich.

Nutrition Facts : Calories 683.8, Fat 41.8, SaturatedFat 16.8, Cholesterol 109.7, Sodium 1560.8, Carbohydrate 50.2, Fiber 5.4, Sugar 15.7, Protein 29.5

CONEY ISLAND CHILI DOG SAUCE



Coney Island Chili Dog Sauce image

After countless searches for a good Coney Island sauce, I stumbled on this one at another cooking website. Most recipes I had tried were just too sweet, this is a good Midwest-style Coney sauce. I didn't follow the measurements to the letter - just eyeballed it; and I added a couple dashes of hot sauce to kick up the heat a bit.

Provided by Foodie61

Categories     Sauces

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 lb ground chuck
1 large onion, chopped
2 garlic cloves, minced
1 (6 ounce) can tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried onion flakes
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin (heaping)
1/4 teaspoon ground black pepper

Steps:

  • Brown ground beef in a skillet, adding onions halfway through. Add minced garlic when meat is nearly done.
  • Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes.
  • Serve over hot dogs, Coney Island style! Top with shredded sharp cheddar if desired.

CONEY ISLAND SAUCE FOR "GAGGERS" ( HOT DOGS)



Coney Island Sauce for

Back in Fall River Ma. I would go down to Dirty Nick's for 5 or 6 "Gaggers" At the end of the night, and this is my version of the coney island sauce!

Provided by nojob2small

Categories     Sauces

Time 50m

Yield 4 1/2 cups, 10-20 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
2 cups water (I use beer)
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 cup onion (cut fine)
2 teaspoons paprika
2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon allspice
1/2 teaspoon prepared mustard
3 teaspoons chili powder

Steps:

  • Place the hamburger and onion a heavy skillet and brown. Add water and remaining ingredients.
  • Stir mixture and bring it to a boil.
  • Reduce heat and simmer for 45 minutes stirring occasionally.
  • The finished consistency should be more on the thicker side not thin.
  • Add a boiled hot dog (I like the cheap ones) to a steamed bun, (I like the New England hot dog rolls) add mustard, coney island sauce, chopped onions and a sprinkle of celery salt and ENJOY!

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