Coney Island Iced Tea Recipes

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CONEY ISLAND ICED TEA



Coney Island Iced Tea image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 5m

Yield 6 servings

Number Of Ingredients 9

3 ounces light rum
3 ounces vodka
3 ounces gin
3 ounces tequila
3 ounces orange liqueur
3 ounces freshly squeezed lemon juice
Ice
Cola
6 small sprigs fresh mint, optional

Steps:

  • In a pitcher, blend the liquors and the lemon juice. Fill 6 highball glasses with ice.
  • Pour the mixture into each glass about 2/3's of the way and top with a splash of cola to fill the glass.
  • Garnish with a sprig of mint.

THE REAL LONG ISLAND ICED TEA



The REAL Long Island Iced Tea image

There are a few impostors out there that claim to be Long Island Iced Teas. In actuality, there is only one correct way to make a LIIT... and this is it!

Provided by Sledge

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

½ fluid ounce vodka
½ fluid ounce rum
½ fluid ounce gin
½ fluid ounce tequila
½ fluid ounce triple sec (orange-flavored liqueur)
1 fluid ounce sweet and sour mix
1 fluid ounce cola, or to taste
1 lemon slice

Steps:

  • Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake. Pour cocktail into a Collins or hurricane glass; top with splash of cola for color. Garnish with a lemon slice.

Nutrition Facts : Calories 262 calories, Carbohydrate 23.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 21.3 g

GZ LONG ISLAND ICED TEA



GZ Long Island Iced Tea image

Provided by Geoffrey Zakarian

Categories     beverage

Time 25m

Yield 1 cocktail

Number Of Ingredients 11

1 ounce Sour Mix, recipe follows
3/4 ounce vodka
3/4 ounce gin
3/4 ounce tequila
3/4 ounce rum
3/4 ounce triple sec
Splash of rose champagne
Lime or lemon slices, for garnish
1 cup sugar
3/4 cup lemon juice
3/4 cup lime juice

Steps:

  • In a cocktail shaker filled with ice, combine the Sour Mix, vodka, gin, tequila, rum and triple sec. Shake vigorously for 30 seconds and then strain into a highball glass filled with ice. Top with rose champagne, garnish with a lime or lemon slice and serve.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Stir in the lemon and lime juice. Store, covered, in a glass or plastic container in the refrigerator for up to 2 weeks.

LONG ISLAND ICED TEA



Long Island Iced Tea image

Provided by Ina Garten

Time 10m

Yield 1 serving

Number Of Ingredients 10

6 ice cubes
1/2 jigger gin
1/2 jigger vodka
1/2 jigger white rum
1/2 jigger tequila
1/2 jigger Cointreau
1 jigger fresh lemon juice
1/2 teaspoon sugar syrup (see note)
Cola
Lemon slice, to decorate

Steps:

  • Put the ice cubes in a mixing glass. Add the gin, vodka, rum, tequila, Cointreau, lemon juice and sugar syrup. Stir well, then strain into a tall glass filled with ice cubes. Add enough Coca Cola to fill the glass, and decorate with the slice of lemon.
  • Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.

LONG ISLAND ICED TEA



Long Island Iced Tea image

Provided by Food Network Kitchen

Categories     beverage

Yield 2 drinks

Number Of Ingredients 9

2 cups ice cubes
1 ounce vodka
1 ounce gin
1 ounce white rum
1 ounce white tequila
1/2 ounce Triple Sec
2 tablespoons freshly squeezed lemon juice
1/2 cup cola, or to taste
2 lemon wedges

Steps:

  • Fill a cocktail shaker with ice. Pour the vodka, gin, rum, tequila, Triple Sec, and lemon juice into the shaker. Cover and shake vigorously to combine and chill. Pour the mixture, ice and all, into 2 glasses or beer mugs and top off with the cola. Garnish with lemon wedges. Serve.

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