Coney Island Chili Dog Sauce Recipe 425

CONEY ISLAND CHILI DOG SAUCE

Coney Island Chili Dog Sauce image

After countless searches for a good Coney Island sauce, I stumbled on this one at another cooking website. Most recipes I had tried were just too sweet, this is a good Midwest-style Coney sauce. I didn't follow the measurements to the letter - just eyeballed it; and I added a couple dashes of hot sauce to kick up the heat a bit.

Provided by Foodie61

Categories Sauces

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground chuck
1 large onion, chopped
2 garlic cloves, minced
1 (6 ounce) can tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried onion flakes
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin (heaping)
1/4 teaspoon ground black pepper

Steps:

Brown ground beef in a skillet, adding onions halfway through. Add minced garlic when meat is nearly done.
Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes.
Serve over hot dogs, Coney Island style! Top with shredded sharp cheddar if desired.

CONEY ISLAND HOT DOG CHILI SAUCE

Coney Island Hot Dog Chili Sauce image

This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce ground round to 1/2 pound meat.

Provided by OLIVIAC15163

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 50m

Yield 10

Number Of Ingredients 10

Ingredients

¾ pound ground round
3 cups water
1 (12 ounce) can tomato paste
½ cup sweet pickle relish
½ cup chopped onion
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
4 teaspoons chili powder, or more to taste
2 teaspoons salt
2 teaspoons white sugar

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.

Nutrition Facts : Calories 90.2 calories, Carbohydrate 13.6 g, Cholesterol 11.1 mg, Fat 2.2 g, Fiber 2.1 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 916.6 mg, Sugar 9.3 g

More about "coney island chili dog sauce recipe 425"

2014-08-21 Place a cooked hot dog in steamed or toasted hot dog bun. Top with about 2 tablespoons of sauce, or enough to cover length of hot dog. Sprinkle 1 to 2 tablespoons of chopped onion over ground beef mixture. Squirt a line of mustard throughout length of hot dog. If using, add shredded cheddar cheese.
From thespruceeats.com

See details

2020-03-02 COPYCAT Original Coney Island Hot Dog Meat Chili Sauce Recipe. INGREDIENTS: 1 1/2 pounds ground beef 1 to 1 1/2 cups water – add 1 cup at first and add as needed 1/2 cup finely diced onion 2 cloves garlic 1/3 cup ketchup or tomato sauce 1 Tbsp. mustard 1 Tbsp. Worcestershire sauce 2 tsp. brown sugar 2 Tbsp. chili powder 1 tsp. cumin 1/2 tsp. celery salt sprinkle of cayenne powder 1/4 tsp ...
From chilichili.net

See details