Cone Oli Recipes

BOB'S "CONE-OLI"

BOB'S

Very creative!

Provided by Brandy Bender

Time 15m

Number Of Ingredients 9

Ingredients

1 1/4 c ricotta cheese
1/4 c cream cheese, room temperature
1/3 c confectioners' sugar, plus more for dusting
1 tsp vanilla extract
1/4 tsp almond extract
1 tsp orange zest, finely grated
1/3 c semi-sweet chocolate, finely chopped (2 ounces)
6 sugar cones
2 Tbsp pistachio nuts, finely chopped

Steps:

1. Put the ricotta in a fine-mesh seive set over a bowl. Refridgerate 30 minutes to drain.
2. Transfer the ricotta to a large bowl. Add the cream cheese, confectioner's sugar, vanilla and almond extracts, and the orange zest and beat with a mixer until smooth and fluffy, about 1 minute. Fold in 3 tablespoons chopped chocolate. Cover and refridgerate until thick and cold, at lease 1 hour.
3. Transfer the ricotta mixture to a resealable plastic bag. Snip off one corner and pipe the mixture into the cones. Gently press the remaining chocolate and the pistachios into the ricotta mixture. Dust the cones with confectioner's sugar.

CONE-OLI

Cone-Oli image

Easy to make and served in sugar cones, replacing cannoli shells! From Food Network Magazine, June, 2011. Cooking time is chilling time.

Provided by Chef PotPie

Categories Dessert

Time 5h50m

Yield 6 cone-olis, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups ricotta cheese
1/4 cup cream cheese, at room temperature
1/3 cup confectioners' sugar, plus more for dusting
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 teaspoon orange zest, finely grated
1/3 cup bittersweet chocolate, finely chopped
6 sugar ice cream cones
2 tablespoons pistachios, finely chopped

Steps:

Put the ricotta in a fine-mesh sieve set over a bowl. Refrigerate 30 minutes to drain.
Transfer the ricotta to a large bowl. Add the cream cheese, confectioners' sugar, vanilla and almond extracts, and the orange zest and beat with a mixer until smooth and fluffy, about 1 minute. Fold in 3 Tbsp chopped chocolate.
Cover and refrigerate until thick and cold, at least 1 hour.
Transfer the ricotta mixture to a resealable plastic bag. Snip off one corner and pipe the mixture into the cones. Gently press the remaining chocolate and the pistachios into the ricotta mixture.
Dust the cones with confectioners' sugar.
You can fill the cones up to 4 hours in advance, cover and refrigerate, then dust with sugar just before serving.

Nutrition Facts : Calories 205.6, Fat 11.5, SaturatedFat 6.3, Cholesterol 36.8, Sodium 99.4, Carbohydrate 17.9, Fiber 0.5, Sugar 9.8, Protein 7.7

More about "cone oli recipes"

CONE OLI RECIPES

Easy to make and served in sugar cones, replacing cannoli shells! From Food Network Magazine, June, 2011. Cooking time is chilling time. Provided by Chef PotPie. Categories …
From tfrecipes.com

See details

SEARCH - GLAZY CERAMIC GLAZE AND POTTERY RECIPES

Sep 13, 2021 This is a cone 10 schedule for a gas kiln based on advice given by John Britt from his book "A Complete Guide to Cone 10 Glazes". The goal is to take about five hours to get …
From glazy.org

See details

RASPBERRY WAFER COOKIES | CBC LIFE

Oct 14, 2024 Waffle cone iron; Ingredients Wafers: ¾ cup (170 g) unsalted butter; 6 egg whites, room temperature; 1½ cups (213 g) all-purpose flour; 1 cup plus 1 tbsp (120 g) icing sugar; ½ …
From cbc.ca

See details

CRISPY CORN FRITTERS RECIPE: THE PERFECT SIDE DISH WITH A CRUNCHY

Pour about 1/4 inch of oil into a large skillet and heat over medium. Test the oil by dropping a small amount of batter into it; if it sizzles, the oil is ready. Using a spoon or small scoop, drop ...
From msn.com

See details

CAN CORN OIL BE USED FOR BAKING? (10 BAKING RECIPES WITH CORN OIL)

Is Corn Oil Good for Baking? Corn oil can be used for baking, and you can use it in most recipes that have oil in the ingredient list. Unlike strong-tasting oils like coconut oil or peanut oil, corn …
From kitchencuddle.com

See details

BUFFALO POTATO CORN CHOWDER - THIS SAVORY VEGAN

2 days ago Instructions. Heat the avocado oil in a stock pot over medium heat. Add the onion, garlic, jalapeño & dry seasonings. Stir and cook down for 2-3 minutes. Add the potatoes & …
From thissavoryvegan.com

See details

QUICK CONE-OLI - VIKING RANGE, LLC

Combine ricotta, sugar and morsels in a bowl. Refrigerate until ready to serve. Scoop ricotta mixture into the ice cream cones and dust with confectioners’ sugar. Serve immediately. Makes 6 servings. Print This Page. Weeknight …
From vikingrange.com

See details

SEARCH - GLAZY CERAMIC GLAZE AND POTTERY RECIPES

Apr 27, 2019 You can get an orange Oilspot Matt Katz of Ceramic Materials Workshop developed one for cone 10. If you take his class or maybe even just bug him about it he may …
From glazy.org

See details

QUICK & EASY CANNOLI | REDPATH SUGAR

Cannoli is a classic Sicilian Italian dessert that is typically made with a fried outer shell and filled with a delicious sweet cheese filling. To simplify this treat, we used sugar cones instead to make some “cone-oli.” It means that frying isn’t …
From redpathsugar.com

See details

CHOCOLATE CHIP CANNOLI CONES - PAM'S DAILY DISH

This is a fun and simple recipe to make for company or any special weeknight dessert. These chocolate chip cannoli cones are the new rave with our friends and family members. Now, they make these for their own families and friends …
From pamsdailydish.com

See details

DECONSTRUCTED CANNOLI - LET'S DISH RECIPES

May 16, 2022 Forget filling cannoli shells! This dippable version of the classic Italian dessert is so much easier to make and eat. It’s the only way I make cannoli. If you love cannoli but hate the process of filling the shells, then …
From letsdishrecipes.com

See details

CONE-OLI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Get Cone-oli Recipe from Food Network. Summer Pasta with Grilled Eggplant Sauce
From foodnetwork.cel28.sni.foodnetwork.com

See details

SKILLET CORNBREAD - MAZOLA® OILS

May 28, 2024 Beginner. 1 tablespoon Mazola® Corn Oil. 1 cup all-purpose flour. ¾ cup cornmeal, for a more rustic texture try using a coarser cornmeal. 1/3 cup white sugar. 1 …
From mazola.ca

See details

CHOCOLATE CHIP CANNOLI CONES (CONE-OLI) RECIPE - YUMMLY

Chocolate Chip Cannoli Cones (cone-oli) With Chocolate, Chocolate Pudding Mix, Milk, Ricotta Cheese, Powdered Sugar, Vanilla, Mini Chocolate Chips, Pistachios
From yummly.co.uk

See details

CONE 10 GLAZE RECIPES - THE CLAYBUCKET

We’ve gathered some of our favorite cone 10 glaze recipes to-gether in a convenient recipe-card format, perfect for printing and taking to the glaze lab or pottery studio. Whether you are …
From claybucket.com

See details

DELICIOUS HYBRID DESSERTS : CONE-OLI RECIPE - TREND HUNTER

Jun 26, 2011 The Cone-oli recipe is very similar to that of a traditional cannoli recipe, but instead of using a deep-fried shell, the recipe uses an ice cream sugar cone. The recipe is simple for …
From trendhunter.com

See details

THE BEST THE NAVY GROG RECIPE - VINEPAIR

2 days ago Navy Grog Ingredients 1 ounce gold Puerto Rican rum; 1 ounce dark Jamaican rum; 1 ounce aged Demerara rum; ¾ ounce fresh lime juice; ¾ ounce white grapefruit juice
From vinepair.com

See details

EASY CANNOLI CONES RECIPE - DELISH

Feb 3, 2017 Step 1 Dip the top of each cone in melted chocolate. Stand the cones upright in tall shot glasses while the chocolate sets. Step 2 In a large bowl, beat cream cheese, ricotta, powdered sugar and...
From delish.com

See details

SHEET PAN CRUNCHY BUFFALO-STYLE CHICKEN RECIPE - HOME CHEF

1 Start the Potatoes. Cut potatoes into 1/4" wedges and pat dry.. Place wedges on prepared baking sheet and top with 4 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.Massage oil and …
From homechef.com

See details

CONE-OLI | MADDILK - COPY ME THAT

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
From copymethat.com

See details

EGG HOPPERS WITH GARLIC AND RED PEPPER CHUTNEY, ONION RELISH AND …

1 day ago GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC …
From greatbritishchefs.com

See details

CONE-OLI | PICHOLINE - COPY ME THAT

May 30, 2024 Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. …
From copymethat.com

See details

CORN O’BRIEN: RECIPES, HISTORY, AND TIPS - VINTAGERECIPEPROJECT.COM

Use a cast-iron skillet – A cast-iron skillet keeps heat evenly distributed, giving the dish a lovely golden edge. Sauté onions and garlic first – For added depth of flavor, sauté diced onions and …
From vintagerecipeproject.com

See details

CONE-OLI RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...

Get full Cone-Oli Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com

See details

AIR FRYER PARMESAN & GARLIC MAYO CORN ON THE COB

4 days ago For the corn: Brush the corn cobs with olive oil and sprinkle with salt and pepper. Place them in the air fryer at 200° C/390° F for 12 minutes. Once ready, remove the corn from …
From chefspencil.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #easy #european #dinner-party #inexpensive #presentation #served-cold