CONDIMENT ESSENTIALS: FRENCH STYLE DIJON MUSTARD
This is my third posting for mustard. The first one was an excellent mild yellow mustard. The second one came from the fiery depths of Hades. In fact, it was so hot, that when I tried some, it set my hair, and the curtains on fire. However, it is an excellent mustard to use in the flavoring of soups and stews... A little goes a...
Provided by Andy Anderson !
Categories Spreads
Time 30m
Number Of Ingredients 12
Steps:
- 1. PREP/PREPARE
- 2. This mustard gets better with age... If you can leave it in the fridge for a week, it will develop rich flavors. Patience is a virtue.
- 3. Gather your ingredients (mise en place).
- 4. Add the mustard seeds, filtered water, and wine to a non-reactive container (mason jar), seal, and allow to sit on your counter for 24 hours... 24 hours gives you a deeper mustard flavor. The photo shows how they look after a 24-hour soak.
- 5. Dump the mustard seeds into a fine mesh strainer, and discard any remaining liquid.
- 6. THE FLAVORING
- 7. Add the wine and water to a sauce pan over medium heat. When it begins to simmer, add the remaining ingredients.
- 8. Slowly simmer, until the ingredients are infused into the liquid, about 20 minutes.
- 9. Remove from the heat, and allow to cool down for about 30 minutes.
- 10. Strain the liquid through a fine mesh strainer and discard the solids.
- 11. Add the mustard seeds to the bowl of a food processor.
- 12. Add one or two tablespoons of the flavoring liquid to the blender, and blend.
- 13. Continue adding flavoring liquid, a tablespoon or so at a time, until you achieve the desired consistency.
- 14. Chef's Note: You will probably have more flavoring liquid that needed... better too much, than not enough.
- 15. PLATE/PRESENT
- 16. Use as you would any good Dijon mustard. Enjoy.
- 17. Keep the faith, and keep cooking.
More about "condiment essentials french style dijon mustard recipes"
THE DIFFERENT TYPES OF FRENCH MUSTARD AND HOW TO USE THEM IN …
From monpanierlatin.co.uk
~DIJONNAISE -- MAYONNAISE, DIJON MUSTARD AND SPICES~
From bitchinfrommelanieskitchen.com
11 BEST CONDIMENTS IN FRANCE - TASTEATLAS
From tasteatlas.com
ALL ABOUT DIJON MUSTARD: A FRENCH CULINARY STAPLE
From myfrenchrecipe.com
CLASSIC DIJON VINAIGRETTE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
A GUIDE TO PERFECTING TARTAR SAUCE FOR FISH: PERFECT RECIPE
From amazingfoodanddrink.com
WHAT ARE THE BEST WAYS TO USE DIJON MUSTARD? : R/FOODHACKS - REDDIT
From reddit.com
DIJON MUSTARD RECIPE – SIMPLE AND PRESERVATIVE FREE
From fermentingforfoodies.com
DIJON MUSTARD: HOW TO ENJOY FRANCE’S FAVORITE …
From aesu.com
TRADITIONAL HOMEMADE DIJON MUSTARD RECIPE - TASTE OF …
From tasteofhome.com
DIJON SAUCE RECIPE: A DELECTABLE FRENCH CONDIMENT …
From barefootfarmbyron.com
HOMEMADE TRADITIONAL DIJON MUSTARD - THE JOURNEY GIRL
From thejourneygirl.com
DIJON-STYLE MUSTARD RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
HOUSE DIJON MUSTARD RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
COUNTRY REMOULADE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
DIJON MUSTARD RECIPE- FRENCH COOKING CLASSES
From chezfrancois.net
HOMEMADE HORSERADISH SAUCE | GIANGI'S KITCHEN
From giangiskitchen.com
THE AUTHENTICALLY FRENCH WAYS TO ENJOY DIJON MUSTARD
From simply-france.com
CELERY REMOULADE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
FRENCH MUSTARD SAUCE RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
APPLE-FENNEL MUSTARD RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love