Condensed Tomato Soup With Roasted Garlic And Herbs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED TOMATO SOUP



Roasted Tomato Soup image

A rustic, flavorful tomato soup made by roasting ripe tomatoes with herbs, garlic and onions and then pureeing into a delicious soup.

Provided by Getty Stewart

Number Of Ingredients 11

2-2.5 lbs ripe tomatoes (any size, any type)
1 onion chopped into 3/4 inch pieces
2-4 cloves garlic, chopped in half or quarters
1-3 hot peppers cut in half, seeded (any variety)
1 Tbsp canola oil
1 tsp salt
1/2 tsp black pepper
2-3 sprigs oregano or thyme ((1/2 tsp dried))
3 cups chicken or veggie soup stock
2 Tbsp fresh basil
2 Tbsp fresh grated Parmesan

Steps:

  • Preheat oven to 350°C.
  • Dice tomatoes into even sized pieces and spread on a large rimmed baking sheet.
  • Add onion, garlic and hot peppers. Coat with canola oil and season with salt and pepper. Sprinkle oregano or thyme on top.
  • Roast for 45 to 60 minutes until liquid has evaporated. Stir several times.
  • Transfer to soup pot. Remove hot peppers and any woody herb stems.
  • Add soup stock, bring to boil and simmer for 10 minutes to blend flavors.
  • Use an immersion blender to puree soup into a smooth consistency. If desired, press through sieve for even finer consistency.
  • Taste and adjust seasoning. If it's a little too acidic add a pinch of sugar, ½ cup of fresh cream or coconut milk. Garnish with fresh basil and grated Parmesan.

HOMEMADE ROASTED TOMATO SOUP WITH HERBS



Homemade Roasted Tomato Soup with Herbs image

Make the most out of fresh, seasonal tomatoes and cook up this glorious roasted tomato soup recipe, with caramelized onions, roasted garlic and herbs.

Provided by Stine Mari | Ginger with Spice

Categories     Appetizer

Time 1h25m

Number Of Ingredients 18

2 lb plum tomatoes, 900g
1 cup cherry tomatoes, 150g
4 sprigs thyme, + basil if you have!
1 tablespoon olive oil
6 cloves garlic, whole or smashed
1/2 teaspoon sea salt
1 teaspoon butter, or 1 teaspoon olive oil for vegan/dairy free
1 teaspoon olive oil
2 yellow onion, medium. sliced
1/2 teaspoon salt
1 teaspoon balsamic vinegar, optional
2 tablespoon white wine, or sherry. optional
2 tablespoon sun-dried tomato pesto, optional, see below for recipe*
1/2 teaspoon dried oregano
pinch chili flakes, optional
1/2 tablespoon balsamic vinegar
2-3 cups chicken or vegetable stock
add-ons: cooked pasta, fresh herbs, good bread, optional

Steps:

  • Pre-heat oven: Pre-heat oven to 350F (175C).
  • Roast tomatoes: To a baking sheet, add tomatoes (large one cut in half), garlic, herbs, olive oil and salt. Stir. Roast 1 hour, turn halfway through.
  • Caramelize onions: In a large skillet, add oil and butter on low heat. Add sliced onion and stir occasionally, let it cook for about 30 minutes, adding in salt after 10 minutes.**
  • Optional step: You can then deglaze the pan with balsamic vinegar and white wine. Just pour a tiny amount in and stir the brown pieces to release.
  • Blend the ingredients: add all the ingredients on the baking sheet and caramelized onions to a blender. Add in sun-dried tomato pesto, if using and dried oregano and chili flakes. Blend until smooth.
  • Re-heat the soup: When all is well and blended, add it to a saucepan to re-heat a little. Add in balsamic vinegar and add as much chicken or vegetable stock to reach your desired thickness. I used about 2 1/2 cups. Simmer for 10 minutes to blend all the flavors together.
  • Serve with: cooked pasta, bread and fresh herbs.

Nutrition Facts : Calories 256 calories

ROASTED TOMATO, GARLIC AND HERB SOUP



Roasted Tomato, Garlic and Herb Soup image

Roasted Tomato Soup is rich in flavor from fresh, garden tomatoes roasted with garlic, shallots and fragrant herbs.

Provided by Liren Baker

Categories     Appetizer     Soup

Number Of Ingredients 11

3 pounds tomatoes
6 cloves garlic
2 shallots (peeled and halved)
2 sprigs thyme
2 tablespoons olive oil (divided)
kosher salt (to taste)
freshly ground black pepper (to taste)
1 quart chicken stock (or vegetable stock)
1 bay leaf
1 teaspoon herbes de Provence
basil pesto (optional, for serving)

Steps:

  • Preheat the oven to 400°F with a rack placed in the center of the oven.
  • Slice the tomatoes in half and arrange on a baking sheet with the garlic, shallots, and thyme. Drizzle with olive oil and season with salt and pepper. Place in the oven and roast for about 20-25 minutes, until the tomatoes are soft and fragrant, the shallots translucent and the garlic is bursting from the peel. This can be done in advance if you like.
  • Remove the garlic peel and discard. Transfer the roasted tomatoes, garlic, shallot and thyme to a Dutch oven or large pot, along with all the juices.
  • Add the chicken stock, bay leaf, and herbes de Provence. Bring to a boil and simmer uncovered for 30 minutes.
  • Remove any thyme stems and the bay leaf. Use an immersion blender or transfer to a blender (in batches) and pulse the soup until smooth. If you prefer a smoother soup, pass through a strainer.
  • Season to taste with salt and pepper and serve with a drizzle of basil pesto. Perfect with Savory Zucchini Scones.
  • Preheat the oven to 400°F with a rack placed in the center of the oven.
  • Slice the tomatoes in half and arrange on a baking sheet with the garlic, shallots, and thyme. Drizzle with olive oil and season with salt and pepper. Place in the oven and roast for about 20-25 minutes, until the tomatoes are soft and fragrant, the shallots translucent and the garlic is bursting from the peel. This can be done in advance if you like.
  • Remove the garlic peel and discard. Transfer the roasted tomatoes, garlic, shallot and thyme to the pressure cooker, along with all the juices.
  • Add the chicken stock, bay leaf, and herbes de Provence. Seal the lid of the pressure cooker and cook on high pressure for 5 minutes.
  • Release pressure and change the multicooker setting to simmer. Cook until the soup has reduced in volume, for about 10-15 minutes.
  • Remove any thyme stems and the bay leaf. Use an immersion blender or transfer to a blender (in batches) and pulse the soup until smooth. If you prefer a smoother soup, pass through a strainer.
  • Season to taste with salt and pepper and serve with a drizzle of basil pesto. Perfect with Savory Zucchini Scones.

Nutrition Facts : Calories 150 kcal, Carbohydrate 16 g, Protein 6 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 238 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving

ROASTED GARLIC TOMATO SOUP



Roasted Garlic Tomato Soup image

Serve this creamy, rich as a meal starter or on its own with fresh-baked bread for a light lunch. It'll warm AND fill you right up!-Lizzie Munro, Brooklyn, New York

Provided by Taste of Home

Categories     Lunch

Time 1h25m

Yield 4 servings.

Number Of Ingredients 10

3 whole garlic bulbs
3 tablespoons olive oil, divided
2-1/2 pounds large tomatoes, quartered and seeded
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 medium onion, chopped
5 garlic cloves, minced
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 cups chicken stock
1/2 cup half-and-half cream

Steps:

  • Preheat oven to 350°. Remove papery outer skin from garlic bulbs, but do not peel or separate the cloves. Cut off top of garlic bulbs, exposing individual cloves. Drizzle cut cloves with 2 tablespoons oil. Wrap in foil; place on a foil-lined 15x10x1-in. baking pan., Place tomatoes on same pan; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Bake 40-45 minutes or until garlic cloves and tomatoes are soft. Unwrap garlic and cool 10 minutes., In a large saucepan, heat remaining oil over medium heat. Add onion; cook and stir until tender. Add minced garlic, thyme and tomatoes. Squeeze garlic from skins and add to tomato mixture. Add stock; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until flavors are blended, stirring occasionally., Remove soup from heat; cool slightly. Process in batches in a blender until smooth; return to saucepan. Add cream and the remaining salt and pepper; heat through, stirring occasionally.

Nutrition Facts :

CONDENSED TOMATO SOUP WITH ROASTED GARLIC AND HERBS



Condensed Tomato Soup With Roasted Garlic and Herbs image

Campbell's stopped making this recipe and I need it, to make my Recipe #13480 recipe. So I came across another recipe that reminded me of it and I came up with this recipe.

Provided by Charlotte J

Categories     Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can tomato soup
1 tablespoon lemon juice
1 teaspoon basil leaves, dried crushed
1 tablespoon garlic powder
1 onion, chopped

Steps:

  • Mix soup, lemon juice, basil, garlic powder, and onion in skillet.
  • Heat to a boil over med-high heat.
  • Reduce heat to low, cover and cook for 5 minute.

More about "condensed tomato soup with roasted garlic and herbs recipes"

TOMATO SOUP WITH ROASTED GARLIC AND SEASONAL HERBS ...
tomato-soup-with-roasted-garlic-and-seasonal-herbs image
Roasted garlic gives this soup a wonderfully deep flavor, so before you begin, wrap an entire head of garlic in aluminum foil and roast it at 400F until it is tender, about 30 minutes. Let it cool, cut off the papery stem end, and then squeeze the garlic out of the individual cloves. Save the leftover cloves to add to other dishes or to spread on toast to make oil-free garlic …
From blog.fatfreevegan.com
Estimated Reading Time 6 mins
  • Sauté the onion and celery in a medium non-stick saucepan. When the onion is translucent, add the tomatoes, broth, oregano, rosemary, and cayenne. Simmer on very low heat for 10 minutes.
  • Transfer half of the soup to the blender, add the roasted garlic, and puree until fairly smooth. If you’d like a chunky soup, add the blended half back to the pot. For a smoother soup, blend the rest of the soup and return it to the pot.
  • Add the parsley and salt and pepper to taste, and simmer for about 10 minutes to allow the flavors to blend. Taste the soup, and if it is too acidic, add a little agave nectar or sugar, just enough to take the edge off. Ladle into 4 bowls, and stir a tablespoon of soy yogurt into each. Serve with croûtons, if desired.


TOMATO HERB SOUP FROM SCRATCH - QUICK & EASY - …
tomato-herb-soup-from-scratch-quick-easy image
2020-10-12 How to Make Tomato Herb Soup – Step by Step Photos. Start by adding ¼ cup olive oil, 2 cloves minced garlic, 1/2 tsp dried oregano, 1/2 tsp dried basil, 1/2 tsp dried thyme, 1/4 tsp dried rosemary, 1 pinch crushed red pepper flakes, and some freshly cracked black pepper to a sauce pot. Turn the heat on to medium-low and sauté the herbs …
From budgetbytes.com
Estimated Reading Time 4 mins
  • Mince the garlic and add it to a sauce pot along with the olive oil, oregano, basil, thyme, rosemary, red pepper flakes, and freshly cracked pepper. Turn the heat on to medium-low and sauté for about 2 minutes, or until the garlic has softened.
  • Add the tomato paste and brown sugar. Stir until everything is mixed (the oil may stay partially separated). Cook the mixture while stirring continuously for 3-5 minutes, or until the tomato paste takes on a darker, almost burgundy hue.
  • Add the crushed tomatoes and vegetable broth. Whisk the mixture together until smooth. Turn the heat up to medium and heat through, stirring occasionally. Serve hot.


ROASTED GARLIC AND TOMATOES SOUP RECIPE | …
roasted-garlic-and-tomatoes-soup image
2021-09-02 Roasted garlic tomato soup freezes well. Portion the soup in freezer safe zip-bags or containers. Reheat in microwave before serving. Roasting You can roast tomatoes and garlic a little longer, another 5-8 minutes to further concentrate the flavor, but I find 25 minutes adding enough magic, i mean roasted flavor, to the soup…
From chefdehome.com
Cuisine American
Category Soup
Servings 5-6
Total Time 50 mins


10 BEST CONDENSED TOMATO SOUP RECIPES | YUMMLY
10-best-condensed-tomato-soup-recipes-yummly image
Tomato Soup Recipe | Classic Tomato Soup Subbu's Kitchen. cinnamon stick, ripe tomatoes, onion, croutons, cream, carrot and 7 more. Guided. Creamy No-Cream Gazpacho KitchenAid. salt, chopped parsley, ice water, extra virgin olive oil, crusty …
From yummly.com


CANNED TOMATO SOUP RECIPE: A DELICIOUS SOUP MADE …
canned-tomato-soup-recipe-a-delicious-soup-made image
2021-07-19 Place them in a large soup pot along with ½ cup of water. Cook, uncovered, for 30 min – 1 hour, stirring occasionally, until tomatoes are very soft. Remove tomatoes from the heat and let them cool slightly. Working in batches, transfer the warm …
From diynatural.com


EASY ROASTED TOMATO SOUP RECIPE + VIDEO - THE …
easy-roasted-tomato-soup-recipe-video-the image
2021-07-27 Drizzle with oil and add garlic, salt and pepper. Stir to coat well. Roast for 40-50 minutes, just until starting to brown. Scrape everything into the blender and add the milk or cream, Parmesan, basil, tomato paste, and sugar. Puree until completely …
From thereciperebel.com


ROASTED RED PEPPER AND TOMATO SOUP - BOWL OF …
2019-09-13 This healthy Roasted Red Pepper and Tomato Soup recipe is smooth and creamy, like a bisque, and packed with deep flavor from slow-roasting the tomatoes, onion, and garlic, and using jarred roasted …
From bowlofdelicious.com
Estimated Reading Time 7 mins
  • Preheat oven to 425 degrees F. Halve or quarter tomatoes if you are using large ones (you can leave cherry tomatoes whole). Spread them out on a parchment-lined baking sheet along with the sliced onion and the 6 smashed cloves of garlic. Drizzle with the olive oil (2 tablespoons) and season with kosher salt (1/2 teaspoon) and pepper (1/4 teaspoon). Bake at 425 degrees F for 30 minutes (see notes).
  • Add roasted tomatoes/onions/garlic to the warm chicken stock, along with the entire jar of roasted red peppers. Use an immersion blender to puree the soup directly in the pot (or a standing blender in batches).
  • OPTIONAL: Use a mesh sieve to strain the soup into another pot or large container, using a wooden spoon to squeeze as much liquid out as possible. Discard solids left behind. This will result in a very smooth, bisque-like soup.


CREAMY TOMATO SOUP WITH ROASTED GARLIC CHEESY TOAST
2018-03-21 For Soup: In an enameled (non-reactive) 5- to 6-quart soup pot or Dutch oven, heat oil and butter over medium heat until butter foams. Add the onions and cook, stirring occasionally, until onions are soft and translucent but not brown, about 8 minutes. Add garlic …
From nerdswithknives.com
Estimated Reading Time 7 mins
  • In an enameled (non-reactive) 5- to 6-quart soup pot or Dutch oven, heat oil and butter over medium heat until butter foams. Add the onions and cook, stirring occasionally, until onions are soft and translucent but not brown, about 8 minutes. Add garlic and sun-dried tomatoes and cook for another 2 minutes. Add the flour and cook, stirring for 2 minutes. Stir in broth, canned tomatoes (crush lightly with spoon if using whole), honey, thyme, and 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring to a simmer over medium-high heat, stirring often. Reduce the heat to low, cover, and simmer for 30 minutes. Let cool briefly and then purée with a stick blender, or in two or three batches in a standing blender or food processor. Return soup to the pot, if necessary, and turn heat to low. Add mascarpone cheese and stir until melted and fully incorporated. Season to taste with salt and pepper.
  • Preheat oven to 350ºF. Line a baking tray with foil or parchment. Remove loose papery outer skin from garlic bulbs, but don’t separate cloves. Cut off top of garlic bulbs, exposing ends of individual cloves. Place both heads of garlic, cut side up, onto a square of foil and drizzle with a half tablespoon of oil on each. Tightly cinch up the foil and roast for 30 to 40 minutes until heads are light brown and very soft. Set aside until cool enough to handle.


CREAMY TOMATO GARLIC SOUP • THE PRAIRIE HOMESTEAD
2012-12-14 Creamy Tomato Garlic Soup. 4 cups crushed or diced tomatoes (do not drain) 4 tablespoons butter, coconut oil, or bacon grease ; 1/2 cup chopped onion; 4 cloves of garlic, minced; …
From theprairiehomestead.com
Estimated Reading Time 6 mins


ROASTED VEGAN TOMATO SOUP WITH GARLIC - THE PICKY …
2019-12-16 Step 3: Bake at 400° for 50 minutes or until tomatoes are lightly charred. Reserve juices. Step 4: Heat olive oil in a large pot over medium heat. Add roasted tomatoes, garlic, rice, vegetable stock, fire roasted …
From pickyeaterblog.com
Estimated Reading Time 6 mins
  • Heat olive oil in a large pot over medium heat. Add roasted tomatoes, garlic, rice, vegetable stock, fire roasted diced tomatoes, salt, and pepper to the pot.


CREAMY ROASTED TOMATO SOUP (FROM FRESH TOMATOES!) - …
2021-04-28 With or without grilled cheese, this beloved classic blows the lid off its canned counterparts. Creamy Roasted Tomato Soup features slow-roasted ripe tomatoes and garlic with a peppery kick of garden-fresh basil. Pureed to perfection with just a dash of cream, this fresh tomato soup …
From oursaltykitchen.com
  • Line a rimmed baking sheet with parchment paper. Spread the quartered tomatoes on the baking sheet, then sprinkle the garlic cloves throughout the tomatoes.
  • Drizzle the tomatoes and garlic with the olive oil. Using your clean hands, rub the oil into the tomatoes and garlic cloves, leaving them evenly distributed throughout the baking sheet. Sprinkle with salt and pepper. Transfer the baking sheet to the oven and roast for 1 hour, or until the tomatoes are very soft and starting to caramelize around the edges.
  • When the tomatoes have 30 minutes remaining, start the onions. Heat a dutch oven over medium heat. Add 1 tablespoon olive oil and heat until it shimmers. Add the onions and sautee until soft, stirring occasionally, 6-7 minutes. Sprinkle the onions with the dried basil and oregano and sautee until fragrant, 1-2 minutes.


ROASTED GARLIC TOMATO SOUP BY OHMYVEGGIES.COM
2017-09-03 For the soup: Add the olive oil to a large stockpot or Dutch oven set over medium heat. When hot, add in the onion and cook for about 5 to 6 minutes, until tender. Stir in the tomato paste. Add the cherry tomatoes, diced tomatoes (with their juices), broth, coconut milk, salt, pepper, oregano and the 1 tablespoon roasted garlic to the pot.
From ohmyveggies.com
Estimated Reading Time 3 mins


TOMATO-POTATO SOUP WITH ROASTED GARLIC | URBNSPICE
Here is your step-by-step visual to make Tomato-Potato Soup With Roasted Garlic: Tomato-Potato Soup with Roasted Garlic Ingredients. Prepare heads of garlic by slicing off the top and drizzling with olive oil, sprinkle with salt and pepper. Wrap in heavy duty foil wrap and roast at 350F for 1 hour until caramel coloured and soft. Use one whole head of roasted garlic for this delicious soup. I ...
From urbnspice.com
Estimated Reading Time 7 mins


EASIEST HERBY TOMATO SOUP WITH MELTED BRIE CROSTINI ...
2020-08-26 This one pot easiest herby tomato Soup with melted Brie crostini is the simplest and most delicious bowl of tomato soup. End of summer tomatoes roasted with onions, garlic, fresh garden herbs, and olive oil…all pureed into the creamiest bowl of soup. Top each bowl of soup with a crusty piece of sage and brie crostini. Every spoonful is full of summer flavors!
From halfbakedharvest.com
Estimated Reading Time 6 mins


26 CAMPBELL'S CONDENSED SOUP RECIPES IDEAS | RECIPES ...
May 9, 2020 - Explore Julie Hamilton's board "Campbell's condensed soup recipes" on Pinterest. See more ideas about recipes, cooking recipes, soup recipes.
From pinterest.com


TOMATO WELSH RAREBIT WITH CONDENSED SOUP RECIPE
Tomato welsh rarebit with condensed soup recipe. Learn how to cook great Tomato welsh rarebit with condensed soup . Crecipe.com deliver fine selection of quality Tomato welsh rarebit with condensed soup recipes equipped with ratings, reviews and mixing tips. Get one of our Tomato welsh rarebit with condensed soup recipe and prepare delicious ...
From crecipe.com


ROASTED TOMATO GARLIC SOUP - HOUZZ.COM
Roasted Tomato Garlic Soup Recipe By :Katie 12 tomatoes -- *see Note 2 carrots -- cut in 1" pieces 1 large onion -- quartered 2 whole heads garlic -- peeled (or more, to taste) olive oil 2 cups chicken broth -- (or 3) 1/2 cup chopped fresh basil -- (or 1 Tbsp. dried) Core tomatoes and cut in half. Place, cut side up, on foil covered cookie sheet with carrots, onion and garlic. Brush with olive ...
From houzz.com


10 BEST CAMPBELL TOMATO SOUP MEATLOAF RECIPES | …
2021-09-26 9,652 suggested recipes. Roasted Broccoli Tomato Soup Picky Palate. kosher salt, freshly ground black pepper, broccoli florets, Campbell's Condensed Tomato Soup and 1 more. Grilled Cheese Tomato Soup Casserole Sweet ReciPEAs. Campbell's Condensed Tomato Soup, unsalted butter, pepper, bread and 3 more.
From yummly.com


GOOD RECIPES WITH CONDENSED TOMATO SOUP? : COOKING
My mother hated cooking, but there was one recipe she used to make that I always loved. Obviously I like to make the real thing now, but condensed tomato soup makes a surprisingly good base for a easy chicken parmesan. mix some bread crumbs, parmesan cheese, salt …
From reddit.com


CAMPBELLS CANNED TOMATO SOUP RECIPES
2017-08-23 · Tomato Soup Canning Recipe. Chop tomatoes, celery, and onions. Place vegetables and bay leaves in a large stock pot. Simmer for 20-30 minutes, until vegetables are soft. Remove bay leaves from pot. Put vegetables through a food mill to remove skins and seeds. Return tomato …. From creativehomemaking.com.
From tfrecipes.com


VOICE CHANGER RECIPE CONDENSED TOMATO SOUP WITH …
Condensed tomato soup with roasted garlic and herbs is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make voice changer recipe condensed tomato soup with roasted garlic and herbs at your home.. The ingredients or substance mixture for condensed tomato soup with roasted garlic and herbs recipe ...
From webetutorial.com


ROAST TOMATO & GARLIC SOUP | DONAL SKEHAN | EAT LIVE …
2018-07-13 Roast Tomato & Garlic Soup July 13. This soup has wonderful, intense flavours and is perfect as lunch or a light dinner. 90mins Serves 4 Method. Preheat the oven to 200C/180C fan/gas 6. Lay the tomatoes cut-side up in a large roasting tin and place the garlic bulbs in with them. Drizzle with the balsamic vinegar and 1 tablespoon olive oil. Sprinkle over the thyme leaves and season with sea ...
From donalskehan.com


10 BEST CONDENSED TOMATO SOUP RECIPES | YUMMLY

From yummly.co.uk


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #soups-stews     #vegetables     #american     #easy     #beginner-cook     #diabetic     #dinner-party     #vegetarian     #stove-top     #dietary     #midwestern     #inexpensive     #onions     #tomatoes     #equipment     #3-steps-or-less

Related Search