Condensed Tomato Soup Recipe Gluten Free

GLUTEN FREE " LIKE CAMPBELLS " TOMATO SOUP

Steps:

• In a saucepan on stove, stir ingredients together.
• Heat until at the boiling point.
• If you like a "thinner" soup add a little water or more milk.
• Serve.

GLUTEN-FREE CONDENSED CREAM OF CHICKEN SOUP

Steps:

• Melt butter in a small saucepan over med-low heat.
• Sprinkle sweet rice flour over the butter. Season with salt and pepper. Whisk and let bubble for 2 minutes.
• Gradually whisk in the chicken broth and milk.
• Allow the mixture to cook and bubble until very thick, whisking frequently, about 5 minutes.
• Remove from heat. Use in recipe or store in the refrigerator for up to 3 days.

GLUTEN FREE TOMATO SOUP

Steps:

• Add all ingredients to a large cooking pot and stir to combine.
• Heat to a boil over medium high heat, stirring often.
• Once it starts to boil, remove it from the heat and stir.
• Serve hot.

CONDENSED TOMATO SOUP RECIPE (GLUTEN-FREE)

Steps:

• Place tomato paste in pan or bowl and gradually stir in water. Add remaining ingredients and heat to dissolve chicken base or bouillon. If you want reconstituted soup, you can add an additional 12 oz. of milk (my preference) or water. If you use the milk, you may want to add 1/4 t. baking soda to the condensed mixture and heat both before adding tomato mixture to milk to prevent curdling.