Condensed Soup Mix Recipes

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CONDENSED CREAM OF SOUP MIX ( HOMEMADE / SUBSTITUTE / CLONE )



Condensed Cream of Soup Mix ( Homemade / Substitute / Clone ) image

Make and share this Condensed Cream of Soup Mix ( Homemade / Substitute / Clone ) recipe from Food.com.

Provided by Diana Adcock

Categories     Chicken

Time 5m

Yield 9 completed cans of condensed soup

Number Of Ingredients 6

2 cups nonfat dry milk powder
3/4 cup cornstarch
1/4 cup low-sodium instant chicken bouillon granules or 1/4 cup beef bouillon granules
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon white pepper

Steps:

  • In a medium bowl combine all ingredients and mix well with a wire whisk.
  • Store in an airtight container.
  • To make soup stir together 1/3 cup of the dry mix and 1& 1/4 cup water in a saucepan.
  • Cook and stir until thickened.
  • You can add 1 can of diced cooked chicken or turkey, frozen broccoli, or dried tomato powder or paste-- whatever you can think of.
  • You can boil dried mushrooms in the water called for for a cream of mushroom soup.
  • This mixture will make a total of 9 cans of condensed soup.

Nutrition Facts : Calories 137.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 5.3, Sodium 143.7, Carbohydrate 23.7, Fiber 0.2, Sugar 13.9, Protein 9.7

CONDENSED CREAM OF SOUP MIX ( HOMEMADE SUBSTITUTE )



Condensed Cream of Soup Mix ( Homemade Substitute ) image

I found this interesting recipe by request. It's great to have on hand and you can adjust the seasonings to suit yourself! =)

Provided by Aroostook

Categories     Low Cholesterol

Time 25m

Yield 1 and a half cups of soup

Number Of Ingredients 7

2 cups nonfat dry milk powder
3/4 cup cornstarch
2 tablespoons dried onion flakes
1/2 teaspoon ground black pepper
1/4 cup chicken bouillon powder
1 teaspoon dried basil (optional)
1/4 teaspoon dried thyme, more to taste

Steps:

  • Using an air tight container combine dry milk, cornstarch, onion flakes, pepper and chicken bouillon.
  • If desired also add basil and thyme.
  • Mix well.
  • When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan.
  • Cook and stir until thickened.

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