Condensed Milk Flapjacks Recipes

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ULTIMATE FLAPJACK RECIPE



Ultimate flapjack recipe image

The ultimate flapjack with condensed milk twist to help sweeten and keep it sticky

Provided by Emma

Categories     Dessert

Time 25m

Number Of Ingredients 5

250 g porridge oats (rolled oats, jumbo if available)
150 g unsalted butter
2 tbsp golden syrup
50 g brown sugar (soft brown or demerara according to taste)
half tin condensed milk

Steps:

  • Melt the butter, sugar and golden syrup in a large microwavable bowl. Alternatively you can use a saucepan on the hob instead.
  • Add the condensed milk and stir in
  • Off the heat, fold in the porridge oats. Tip into a greased glass dish or baking tin lined with greaseproof paper and flatten the top
  • Bake at 160C for around 15-20 minutes, until the flapjack turns golden brown. It should still be a little soft on top when removed from the oven. It will get more firm on cooling.
  • Cut into 16 pieces.

CONDENSED MILK FLAPJACKS RECIPE



Condensed Milk Flapjacks Recipe image

This flapjack recipe is super easy! The condensed milk flapjack is sweet and chewy but still moist in the centre. Everyone will love it.

Provided by Donna Wishart

Categories     Afternoon Tea     Dessert     Snack

Number Of Ingredients 5

400 g condensed milk
250 g unsalted butter
100 g golden caster sugar
4 tbsp golden syrup
500 g porridge oats

Steps:

  • Preheat oven at 160C / 300F / Gas Mark 2
  • Put the condensed milk, butter, caster sugar and golden syrup in a saucepan and heat gently until the butter and sugar are melted and it's all well combined.
  • Stir in the oats and pour the oat mixture into a greased or lined baking tin and smooth out.
  • Bake in the centre of the oven for 20 minutes until the flapjack is nicely golden brown.
  • Leave to cool completely in the tin before slicing. Enjoy!

CONDENSED MILK FLAPJACKS



Condensed Milk Flapjacks image

These condensed milk flapjacks are the delicious, soft and chewy kind of flapjacks we all want when we make flapjacks at home. I use this recipe for every type of flapjack I would need. Party flapjacks, Christmas flapjacks, Easter flapjacks or even I'm hungry and I'd love a flapjack, flapjack.

Provided by Sisley White

Categories     Bakes     Cakes

Time 55m

Number Of Ingredients 5

200 g condensed milk
300 g unsalted butter
250 g golden caster sugar
3 tbsp golden syrup
600 g oats

Steps:

  • Preheat the oven to 160ºC and line 9 x 12 inch tin with greaseproof paper. It's so much easier for getting them out.
  • Add the butter, golden syrup, caster sugar and condensed milk to a saucepan and on a low heat melt together. Keep stirring to make sure it doesn't stick or burn.
  • Keep stirring to make sure it doesn't stick or burn.
  • Remove the saucepan from the heat and stir in the oats. Plus any flavours, dried fruit or nuts you want.
  • Spoon the mix into the tin and level off.
  • Bake in the oven for about 20 minutes until light golden brown.
  • When freshly baked from the oven gently cut them and leave them to cool.

Nutrition Facts : Calories 390 kcal, Carbohydrate 51 g, Protein 6 g, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 45 mg, Sodium 20 mg, Fiber 4 g, Sugar 26 g, UnsaturatedFat 6 g, ServingSize 1 serving

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