ULTIMATE FLAPJACK RECIPE
The ultimate flapjack with condensed milk twist to help sweeten and keep it sticky
Provided by Emma
Categories Dessert
Time 25m
Number Of Ingredients 5
Steps:
- Melt the butter, sugar and golden syrup in a large microwavable bowl. Alternatively you can use a saucepan on the hob instead.
- Add the condensed milk and stir in
- Off the heat, fold in the porridge oats. Tip into a greased glass dish or baking tin lined with greaseproof paper and flatten the top
- Bake at 160C for around 15-20 minutes, until the flapjack turns golden brown. It should still be a little soft on top when removed from the oven. It will get more firm on cooling.
- Cut into 16 pieces.
CONDENSED MILK FLAPJACKS RECIPE
This flapjack recipe is super easy! The condensed milk flapjack is sweet and chewy but still moist in the centre. Everyone will love it.
Provided by Donna Wishart
Categories Afternoon Tea Dessert Snack
Number Of Ingredients 5
Steps:
- Preheat oven at 160C / 300F / Gas Mark 2
- Put the condensed milk, butter, caster sugar and golden syrup in a saucepan and heat gently until the butter and sugar are melted and it's all well combined.
- Stir in the oats and pour the oat mixture into a greased or lined baking tin and smooth out.
- Bake in the centre of the oven for 20 minutes until the flapjack is nicely golden brown.
- Leave to cool completely in the tin before slicing. Enjoy!
CONDENSED MILK FLAPJACKS
These condensed milk flapjacks are the delicious, soft and chewy kind of flapjacks we all want when we make flapjacks at home. I use this recipe for every type of flapjack I would need. Party flapjacks, Christmas flapjacks, Easter flapjacks or even I'm hungry and I'd love a flapjack, flapjack.
Provided by Sisley White
Time 55m
Number Of Ingredients 5
Steps:
- Preheat the oven to 160ºC and line 9 x 12 inch tin with greaseproof paper. It's so much easier for getting them out.
- Add the butter, golden syrup, caster sugar and condensed milk to a saucepan and on a low heat melt together. Keep stirring to make sure it doesn't stick or burn.
- Keep stirring to make sure it doesn't stick or burn.
- Remove the saucepan from the heat and stir in the oats. Plus any flavours, dried fruit or nuts you want.
- Spoon the mix into the tin and level off.
- Bake in the oven for about 20 minutes until light golden brown.
- When freshly baked from the oven gently cut them and leave them to cool.
Nutrition Facts : Calories 390 kcal, Carbohydrate 51 g, Protein 6 g, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 45 mg, Sodium 20 mg, Fiber 4 g, Sugar 26 g, UnsaturatedFat 6 g, ServingSize 1 serving
More about "condensed milk flapjacks recipes"
RECIPE | FLAPJACKS USING CONDENSED MILK | ART AND SOUL
From clairehuston.co.uk
Estimated Reading Time 6 mins
CHEWY FLAPJACKS RECIPE | NESTLé FAMILY ME
From nestle-family.com
BREAKFAST BARS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
FRUITY FLAPJACK RECIPE | CARNATION
From carnation.co.uk
MOIST FLAPJACK WITH CONDENSED MILK - DOMINIC SAYERS
From dominicsayers.com
FLAPJACKS MADE WITH CONDENSED MILK | RECIPES USING CONDENSED …
From pinterest.co.uk
YUMMY BEST FLAPJACK RECIPE WITH CONDENSED MILK | FOOD GRAND
From foodgrand1.blogspot.com
FLAPJACK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
UNBEATABLE EASY FLAPJACK RECIPE WITH CONDENSED MILK - BUBBABLUE …
From pinterest.ca
CONDENSED MILK FLAPJACKS - SEW WHITE | RECIPE IN 2022 | FLAPJACK, …
From pinterest.ca
MIRANDA GARDINER'S FLAPJACK - RECIPES
From waitrose.com
FUDGY FLAPJACKS | THE ENGLISH KITCHEN
From theenglishkitchen.co
CONDENSED MILK RECIPES - DELICIOUS WAYS TO USE IT UP! - ECO THRIFTY …
From ecothriftyliving.com
EASY CHEWY FLAPJACKS RECIPE - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
CONDENSED MILK FLAPJACKS RECIPES
From tfrecipes.com
ANYONE HAVE A FLAPJACK RECIPE THAT USES CONDENSED MILK?
From mumsnet.com
SOFT AND CHEWY FLAPJACKS - EVERY NOOK & CRANNY
From everynookandcranny.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love