Condensed Milk Dressing Recipes

60 SECOND CONDENSED MILK MAYONNAISE

Steps:

• pour condensed milk into a small bowl
• add vinegar, mustard, salt and pepper
• whisk till thoroughly blended
• pour in a container with lid (mayo is very thin before refrigerating)
• refrigerate till mayonnaise has thickened
• serve and enjoy!

EAGLE BRAND MACARONI SALAD RECIPE

Steps:

• Combine milk, mayonnaise, vinegar, salt, pepper and sugar in separate container. Stir to combine.Cook pasta according to package directions; drain.Add pepper, carrots and onion to pasta. Pour dressing over macaroni. Mix well. Chill overnight.

MILK VINEGAR SALAD DRESSING

Steps:

• Whisk the half-and-half, vinegar, salt, and sweetener together in a bowl until the sweetener is dissolved.

EASY CREAMY POTATO SALAD

Steps:

• Place the potatoes in a large pot and fill with water, generously salt and place over high heat.
• Boil the potatoes until a knife can be inserted easily.
• Drain the potatoes and allow to cool to warm room temperature then peel and cut into large chunks.
• Mix all the dressing ingredients together then pour over the potatoes. Add the spring onions and parsley and mix well.
• Cover and refrigerate for 1-2 hours (alternatively overnight) and serve.

SWEETENED CONDENSED MILK SALAD DRESSING

Steps:

• Place all ingredients in a food processor and combine for a minute or until everything is well mixed.
• Pour into bottles.
• Makes approx 750ml.

CONDENSED MILK DRESSING

Steps:

• Put approximately 3 tablespoons of condensed milk into a small bowl.
• Add the mustard and mix until the lumps have disappeared.
• Then, add the rest of the condensed milk and salt (if using), and stir until combined.
• Slowly add the vinegar. I normally add 1/4 cup, stir this through, then keep adding more vinegar to taste. You don't need to use the full 3/4 cup, it really depends on how sweet/acidic you like the dressing to be.
• Leave in the fridge until thickened (I find this is normally about 2 hours), then use on your favourite salad.

GERMAN SALAD DRESSING WITH EVAPORATED MILK RECIPE

Steps:

• Pour the 5-ounce can of evaporated milk into a small bowl. Add 2 tablespoons sugar or sugar substitute of your choice, 1/2 teaspoon salt and 1/4 teaspoon freshly ground pepper, and stir until sugar dissolves.
• Stir in white-balsamic vinegar or white-wine vinegar and 1 to 2 tablespoons of minced onions, if using. Chill. When ready to serve, toss the dressing with torn mixed lettuce greens.