Condensed Milk Chocolate Frosting Recipes

CONDENSED MILK CHOCOLATE FROSTING

Condensed Milk Chocolate Frosting image

I found a similar recipe online and thought it turned out delicious. I made a few changes and this is great! It's lower fat than buttercream or cream cheese frostings, and you can make it with ingredients you already have in your pantry. If you want to put it on as a glaze for a shinier, thinner preparation, you can pour it over a cake while it's still warm. You can also dip cupcakes into it, and they'll end up with a beautiful, shiny glaze on top. For use as a fudgey, thicker frosting, allow the frosting to cool more before putting on your cake.

Provided by Teresa in CO

Categories Dessert

Time 15m

Yield 1 1/2 cup, 18 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces unsweetened chocolate (Bakers' chocolate)
1 (14 ounce) can sweetened condensed milk
2 tablespoons water (For a grownup frosting, I recommend adding alcohol instead of water -- Grand Marnier, Irish Cream, K)
1 teaspoon vanilla

Steps:

In a small, heavy saucepan over low heat, heat chocolate squares and sweetened condensed milk, stirring frequently, until thickened (about 10 minutes).
Once thickened, remove from heat and add water or alcohol. Stir well and allow to cool if you're using as a frosting. If using as a glaze, pour over cake or dip cupcakes into it while still warm so they can set.

Nutrition Facts : Calories 87.2, Fat 3.6, SaturatedFat 2.2, Cholesterol 7.5, Sodium 28.8, Carbohydrate 13, Fiber 0.5, Sugar 12.1, Protein 2.1

CONDENSED MILK CHOCOLATE FROSTING

Condensed Milk Chocolate Frosting image

Rich chocolate frosting.

Provided by Robin J.

Categories Desserts Frostings and Icings Chocolate

Yield 20

Number Of Ingredients 5

Ingredients

2 (1 ounce) squares unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
1 pinch salt
1 tablespoon water
½ teaspoon vanilla extract

Steps:

In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.
Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.

Nutrition Facts : Calories 77.3 calories, Carbohydrate 11.5 g, Cholesterol 6.7 mg, Fat 3.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 33.3 mg, Sugar 10.7 g

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