Condensed Cream Of Soup Mix Homemade Substitute Clone Recipes

CONDENSED CREAM OF SOUP MIX ( HOMEMADE / SUBSTITUTE / CLONE )

Steps:

• In a medium bowl combine all ingredients and mix well with a wire whisk.
• Store in an airtight container.
• To make soup stir together 1/3 cup of the dry mix and 1& 1/4 cup water in a saucepan.
• Cook and stir until thickened.
• You can add 1 can of diced cooked chicken or turkey, frozen broccoli, or dried tomato powder or paste-- whatever you can think of.
• You can boil dried mushrooms in the water called for for a cream of mushroom soup.
• This mixture will make a total of 9 cans of condensed soup.

CONDENSED CREAM OF SOUP SUBSTITUTE

Steps:

• Melt butter in a saucepan over medium-low heat.
• Stir in flour; keep stirring until smooth and bubbly.
• Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth.
• Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens.
• Taste and add salt and pepper, as needed.
• Use in casseroles in place of condensed cream soups.
• Can be varied by using vegetable broth, sauteéd chopped celery, celery seed, or sauteéd chopped mushrooms.

CONDENSED CREAM OF SOUP MIX ( HOMEMADE SUBSTITUTE )

Steps:

• Using an air tight container combine dry milk, cornstarch, onion flakes, pepper and chicken bouillon.
• If desired also add basil and thyme.
• Mix well.
• When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan.
• Cook and stir until thickened.