Condensed Cheddar Cheese Soup Recipes

CONDENSED CHEDDAR CHEESE SOUP

Steps:

• In a small saucepan add the butter and melt over low heat.
• Add in the flour and whisk, cooking for about a minute (but stop if it turns brown at all).
• Add in the salt, dry mustard and milk and whisk until smooth.
• Add in the cheddar cheese and whisk until smooth.

CONDENSED CHEDDAR CHEESE SOUP SUBSTITUTE RECIPE - (2.9/5)

Steps:

• Melt butter in a saucepan over medium-low heat; add flour and whisk until smooth and bubbly. Remove from heat; gradually add milk, whisking to keep smooth. Return to heat and bring to a gentle boil, whisking constantly until thickened. Add cheese and stir until melted. Add salt. Reduced-Fat Version: Condensed Cheddar Cheese Soup Substitute 1 tablespoon butter 3 tablespoons all-purpose flour 1 cup fat-free milk 1 cup shredded 2% cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and a bit of the milk; whisk until smooth and bubbly. Remove from heat; gradually add remaining milk, whisking to keep smooth. Return to heat and bring to a gentle boil, whisking constantly until thickened. Add cheese and stir until melted. Add salt.

CHEDDAR CHEESE SOUP

Steps:

• In a large saucepan, saute onion in butter until tender. Combine the flour, mustard, paprika and salt; add to saucepan. Stir to make a smooth paste. , Gradually add milk and soup; cook and stir until thick, about 10 minutes. Add the cheese and chicken broth; stir until cheese is melted. Garnish with chives if desired.

CREAMY CHEDDAR CHEESE SOUP

Steps:

• In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
• Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
• In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
• With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.