Condensed Cheddar Cheese Soup Recipes

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CONDENSED CHEDDAR CHEESE SOUP



Condensed Cheddar Cheese Soup image

Homemade Condensed Cheddar Cheese Soup is easy to make and a perfect substitute for the Campbell's Soup canned variety you use in your favorite casseroles.

Provided by Sabrina Snyder

Categories     Ingredient     Soup

Time 10m

Number Of Ingredients 6

3 tablespoons unsalted butter
3 tablespoons flour
1/4 teaspoon Kosher salt
1/4 teaspoon dry mustard
1 cup milk
1/2 cup shredded cheddar cheese

Steps:

  • In a small saucepan add the butter and melt over low heat.
  • Add in the flour and whisk, cooking for about a minute (but stop if it turns brown at all).
  • Add in the salt, dry mustard and milk and whisk until smooth.
  • Add in the cheddar cheese and whisk until smooth.

Nutrition Facts : Calories 712 kcal, Carbohydrate 30 g, Protein 25 g, Fat 55 g, SaturatedFat 35 g, Cholesterol 161 mg, Sodium 1041 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

CREAMY CHEDDAR CHEESE SOUP



Creamy Cheddar Cheese Soup image

This creamy cheese soup is delicious on a cold winter day!

Provided by Maureen

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Yield 6

Number Of Ingredients 6

¼ cup butter
1 onion, chopped
¼ cup all-purpose flour
3 cups chicken broth
3 cups milk
1 pound shredded Cheddar cheese

Steps:

  • In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
  • Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
  • In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
  • With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 12.8 g, Cholesterol 109.5 mg, Fat 35.9 g, Fiber 0.5 g, Protein 26.1 g, SaturatedFat 22.6 g, Sodium 956.8 mg, Sugar 7.2 g

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