Concord Grape Royal Recipes

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CONCORD AND CRANBERRY KIR ROYALE



Concord and Cranberry Kir Royale image

Provided by Valerie Bertinelli

Categories     beverage

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 7

1/2 cup strained Cranberry Concord Syrup, recipe follows
One 750-milliliter bottle chilled sparkling wine
1 pound frozen cranberries
1 1/4 cups concord grape jam
3/4 cup concord grape juice
1/3 cup sugar
One 3-inch strip orange zest

Steps:

  • Pour 1 to 2 tablespoons of the Cranberry Concord Syrup into champagne flutes and top with sparkling wine. Stir gently and serve.
  • Combine the cranberries, grape jam, grape juice, sugar and orange zest in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the cranberries are very soft and easily break apart when pushed with a wooden spoon, about 20 minutes. Do not simmer too hard or the sauce may boil over. Let cool, then strain the syrup into a small pitcher.

CONCORD GRAPE ROYAL



Concord Grape Royal image

Provided by Alton Brown

Categories     beverage

Time 1h50m

Yield about 8 servings

Number Of Ingredients 8

4 cups 100-percent Concord grape juice
One 8-inch sprig fresh rosemary
1 1/2-inch square cube crystallized ginger
1 teaspoon aged balsamic vinegar
One 750 ml bottle rose champagne, chilled
Orange bitters
Concord grapes, halved, for serving
Orange rinds, for serving

Steps:

  • For the Concord grape syrup: Combine the grape juice, rosemary and ginger in a 2-quart saucepan. Reduce the mixture for 1 hour over medium-low heat. When the mixture has reduced by half, add the balsamic and continue cooking until the mixture has reduced by half again, about 10 minutes. Cool for 30 minutes. Strain and store in an airtight container in the refrigerator for up to a week.
  • For the cocktails: Add 1 ounce of the grape syrup to each champagne flute. Top with 4 ounces champagne and 2 to 3 dashes of bitters. Top each glass with a skewered grape half and orange rind piece.

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