Concord Grape Cocktail Recipes

CONCORD GRAPE MOSCOW MULE - A VODKA COCKTAIL

Concord Grape Moscow Mule - A Vodka Cocktail image

A Concord grape version of the classic Moscow Mule.

Provided by Leah Hall

Time 3m

Number Of Ingredients 5

Ingredients

1.50 ounces vodka
1 ounce Concord grape simple syrup
.50 ounce freshly squeezed lime juice
4-6 ounces ginger beer
crushed ice

Steps:

Add vodka, lime juice and Concord grape syrup into a copper mug filled with crushed ice. Top with ginger beer. Garnish with Concord grapes. Cheers!

Nutrition Facts : Calories 190 calories, Carbohydrate 25.1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0.1 grams fiber, Protein 0.1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 9 milligrams sodium, Sugar 24.1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CONCORD COSMOPOLITAN MARTINI

Concord Cosmopolitan Martini image

Great martini or cosmo depending where you live! I use Ciroc vodka which isn't like any other vodka because it is distilled from fine French grapes. You can actually taste the grape in the vodka!

Provided by NYPD K9 COP

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 2

Number Of Ingredients 3

Ingredients

2 ½ fluid ounces vodka
1 fluid ounce Cointreau or other orange liqueur
4 fluid ounces Concord grape juice

Steps:

Pour the vodka, Cointreau, and grape juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glasses to serve.

Nutrition Facts : Calories 168 calories, Carbohydrate 15.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 15 g

CONCORD GRAPE ROYAL

Concord Grape Royal image

Provided by Alton Brown

Categories beverage

Time 1h50m

Yield about 8 servings

Number Of Ingredients 8

Ingredients

4 cups 100-percent Concord grape juice
One 8-inch sprig fresh rosemary
1 1/2-inch square cube crystallized ginger
1 teaspoon aged balsamic vinegar
One 750 ml bottle rose champagne, chilled
Orange bitters
Concord grapes, halved, for serving
Orange rinds, for serving

Steps:

For the Concord grape syrup: Combine the grape juice, rosemary and ginger in a 2-quart saucepan. Reduce the mixture for 1 hour over medium-low heat. When the mixture has reduced by half, add the balsamic and continue cooking until the mixture has reduced by half again, about 10 minutes. Cool for 30 minutes. Strain and store in an airtight container in the refrigerator for up to a week.
For the cocktails: Add 1 ounce of the grape syrup to each champagne flute. Top with 4 ounces champagne and 2 to 3 dashes of bitters. Top each glass with a skewered grape half and orange rind piece.

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