Conchiglie With Shrimp Roasted Tomatoes And Pimenton Recipes

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CONCHIGLIE PASTA WITH SWEET CORN AND CHERRY TOMATOES



Conchiglie Pasta with Sweet Corn and Cherry Tomatoes image

Fresh and just-picked flavor are the best words to describe this pasta dish. It's so sweet that our kids gobbled it up. It's also good chilled!

Provided by Patty McKay LaMaestra

Categories     Pasta Main Dishes

Time 30m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package jumbo pasta shells, dry
4 ears corn, husked
1 pound cherry tomatoes, halved
¼ cup extra-virgin olive oil
4 ounces prosciutto, diced
2 tablespoons basil pesto
10 leaves basil, thinly sliced
½ teaspoon salt
¼ cup freshly grated Parmesan cheese

Steps:

  • Bring a large pot of salted water to a boil. Add conchiglie and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.
  • Meanwhile, bring a separate pot of water to a boil. Add corn and boil for 2 minutes. Remove and run under cold water to cool.
  • Hold each cob upright in the base of a large serving bowl, and cut kernels off with a sharp knife.
  • Drain pasta; add to the corn. Add tomatoes, olive oil, prosciutto, pesto, basil, and salt; toss thoroughly.
  • Serve immediately (or refrigerate for up to 2 days), topped with Parmesan cheese.

Nutrition Facts : Calories 407 calories, Carbohydrate 54 g, Cholesterol 15.9 mg, Fat 15.6 g, Fiber 3.8 g, Protein 13.8 g, SaturatedFat 3.9 g, Sodium 503 mg, Sugar 3 g

SHRIMP CONCHIGLIE



Shrimp Conchiglie image

Make and share this Shrimp Conchiglie recipe from Food.com.

Provided by Barb in WNY

Categories     Healthy

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

12 ounces conchiglie (med. shell pasta)
boiling water, salted
1 1/2 teaspoons dried basil
1 tablespoon parsley, minced
3/4 lb small shrimp, cooked
1 teaspoon dry sherry
salt, to taste
parmesan cheese, to taste

Steps:

  • Following pasta directions, cook pasta al dente.
  • Drain and turn out onto a platter; keep warm.
  • Melt butter, in a small pan over low heat.
  • Add basil and parsley. And heat until bubbly.
  • Add shrimp and sherry, just until shrimp are heated through.
  • Pour shrimp sauce over cooked pasta and sprimkle with salt and Parmesan cheese to taste.

Nutrition Facts : Calories 267.9, Fat 2.2, SaturatedFat 0.3, Cholesterol 86.4, Sodium 86.5, Carbohydrate 46, Fiber 6.4, Protein 15.8

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