Conch Fritters Recipes

CONCH FRITTERS: BAHAMIAN STYLE

Steps:

• Heat the oil in large pot or deep fryer to 365F (185 degrees C).
• In a bowl, mix the flour, egg and milk.
• Season with cayenne pepper, seasoning salt, salt, pepper and red pepper flakes.
• Mix in the conch meat, onion, red & yellow & green pepper, celery and garlic.
• Drop the batter by rounded tablespoons into the hot oil and fry until golden brown.
• BE CAREFUL!
• Remove the basket or with slotted spoon and drain on paper towels.
• Now, is the time to slightly season, again.
• In a bowl, mix the ketchup, "lime" juice, mayonnaise, hot sauce, salt & pepper.
• Serve dipping sauce on the side with the fritters.
• Enjoy!

CONCH FRITTERS

Steps:

• In a large pot or deep fryer, heat oil to 365°F. Mix the flour, egg, and milk in a large bowl.
• Season with salt, pepper, and cayenne pepper.
• Mix in the chopped conch meat, onion, green pepper, celery, and garlic until well blended.
• Drop rounded tablespoons of the mixture into the hot oil and fry until golden brown.
• Drain on paper towels. Serve with ketchup, mayonnaise, or your choice of dipping sauce on the side.

CONCH FRITTERS

Steps:

• Heat the oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
• In a bowl, mix the flour, egg, and milk. Season with cayenne pepper, seasoned salt, salt, and pepper. Mix in the conch meat, onion, bell pepper, celery, and garlic.
• Drop the batter by rounded tablespoons into the hot oil, and fry until golden brown. Drain on paper towels.
• In a bowl, mix the ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper. Serve dipping sauce on the side with the fritters.

CONCH FRITTERS

Steps:

• Mix together the conch, peppers, onion, carrot, celery and egg in a bowl. Add flour, buttermilk, baking powder, sugar, basil, garlic powder, oregano, salt and 8 ounces water. Let stand, refrigerated, for 4 hours.
• Heat oil to 325 degrees F in a deep-fryer or Dutch oven fitted with a deep-fry thermometer.
• Scoop Ping-Pong-size balls of batter and drop into the oil. Keep fritters from floating with a mesh screen. Remove after 5 minutes. Let rest for at least 2 more minutes.

CONCH FRITTERS

Steps:

• Sift together flour and cornstarch. In a large mixing bowl whip together eggs, egg whites, and milk. Add all other ingredients and mix well. Season with salt and white pepper.
• Heat a deep pot halfway filled with peanut oil to 350 degrees F. Using a small scoop (1 ounce) place batter in oil and fry until golden brown.
• Remove from oil and place on paper towel to drain excess oil. Serve with favorite sauce.

CONCH FLYER FRITTERS

Steps:

• Combine all ingredients except for flour in a large bowl. Mix well. Slowly add flour, mixing to combine well to a thick, heavy batter. Drop ping-pong ball size fritters into hot shortening (350 degrees). Cook for approximately 2 to 3 minutes, until golden brown. Stick fritter with toothpick to be sure middle is done. Serve on a bed of lettuce with cocktail sauce, key lime sauce, honey mustard or lemon wedges.

CONCH FRITTERS

Steps:

• Grind conch meat in meat grinder or pulse in food processor.
• Heat several inches of oil in a deep pot or fryer to 365 degrees.
• Mix all ingredients until thoroughly blended.
• Drop batter by rounded tablespoon into hot oil and fry until golden brown, 3 to 5 minutes.

BAHAMIAN CONCH FRITTERS

Steps:

• 1. Combine conch with chopped vegetables.
• 2. Add egg.
• 3. Mix flour, baking powder and salt together and add to conch mixture.
• 4. Season to taste.
• 5. Form into balls 1 - 2 inches in size.
• 6. Heat oil in a deep skillet to 375 deg. To prevent cooling the oil too quickly, drop one fritter at a time into the pan, waiting a few seconds before adding additional fritters.
• 7. Fry 3 - 5 minutes until golden brown on all sides, turning the fritters as they rise to the surface.
• 8. Drain on paper towels.
• Serve with Key Lime Mustard Sauce (recipe to come) or other coctail sauce.