CONCESSION STAND CORN DOGS
See the whole recipe with step-by-step pictures at http://www.thestarvingchefblog.com/2015/05/corn-dogs.html
Provided by The Starving Chef
Categories One Dish Meal
Time 15m
Yield 8 corn dogs, 4 serving(s)
Number Of Ingredients 8
Steps:
- Skewer each hot dog lengthwise and pat dry with a paper towel. This will help the batter stick to the dogs. Preheat the deep fryer to 350*F.
- In a medium sized bowl, mix together the dry ingredients, then add in each egg, and slowly stir in the milk. Batter should be just thicker than pancake batter.
- Dip each skewered hot dog into the batter and let any excess drip off. Transfer immediately in batches of 2 to the deep fryer, letting the skewers set on the edge of the fryer. Rotate occasionally to ensure even browning. Cook for 3-5 minutes, or until evenly cooked. Remove to plate lined with a paper towel to cool. Serve and enjoy!
Nutrition Facts : Calories 661.5, Fat 32.7, SaturatedFat 12.9, Cholesterol 149.2, Sodium 1193.7, Carbohydrate 69.7, Fiber 3.3, Sugar 12.9, Protein 21.8
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