Computerchipsnackmarshmallowpeanutbutterpopcorn Recipes

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EASY MARSHMALLOW POPCORN BALLS



Easy Marshmallow Popcorn Balls image

These simple and delicious popcorn balls come together in minutes for the perfect snack or sweet treat.

Provided by Jessica Burgess

Categories     Snack

Time 20m

Number Of Ingredients 6

16 cups popcorn (1/2 cup kernels)
10 oz. bag mini marshmallows (6 cups)
5 Tbsp. unsalted butter
1/4 tsp. kosher salt
3/4 tsp. pure vanilla extract
Nonstick spray

Steps:

  • Go through popcorn and remove any unpopped kernels. Set aside. Lay a rectangle of parchment on the counter.
  • Heat a large pot (big enough for the popcorn) over medium low heat. Add butter and marshmallows. Stir until melted.
  • Remove from heat and stir in kosher salt and vanilla extract.
  • Add popcorn to pot and stir until completely coated. Allow to cool for 3 minutes.
  • Spray hands well with nonstick spray. Measure out a cup of the popcorn mixture. Roll into a ball.
  • Set on prepared parchment. Repeat until you have used all the popcorn. Store in an airtight container.

Nutrition Facts : ServingSize 1 ball, Calories 1128 kcal, Carbohydrate 217 g, Protein 29 g, Fat 17 g, SaturatedFat 5 g, TransFat 0.2 g, Cholesterol 16 mg, Sodium 90 mg, Fiber 33 g, Sugar 19 g, UnsaturatedFat 11 g

MARSHMALLOW POPCORN



Marshmallow Popcorn image

Make and share this Marshmallow Popcorn recipe from Food.com.

Provided by JelsMom

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

3/4 cup unpopped popcorn
30 large marshmallows
1/2 cup brown sugar
3 tablespoons butter
1 teaspoon vanilla or 1 teaspoon almond extract

Steps:

  • Pop corn and remove unpopped kernels.
  • Place in large greased bowl.
  • In saucepan, combine marshmallows, brown sugar and butter and cook over low heat until smooth.
  • Add vanilla or almond extract.
  • Pour hot mixture over popcorn and stir.
  • Enjoy!

Nutrition Facts : Calories 116.7, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 38, Carbohydrate 23.2, Sugar 18.9, Protein 0.3

MARSHMALLOW POPCORN



Marshmallow Popcorn image

Easy and fun to make- you could adapt it for any holiday celebration or maybe use your school's colors. Your dentist will love you for this! The variation using the peppermint Andes baking bits is equally as tasty. Why not make a double batch??

Provided by Munchkin Mama

Categories     Candy

Time 20m

Yield 5 cups

Number Of Ingredients 3

1 (3 ounce) bag microwave popcorn (popped, this is about 5 cups)
1 (7 ounce) jar marshmallow creme
candy sprinkles (color of your choice)

Steps:

  • Preheat your oven to 325 degrees F.
  • On a large cookie sheet, spray cooking spray to cover. Next, microwave the popcorn according to the directions on the bag.
  • Empty the marshmallow creme from the jar into a bowl that you can use in the microwave.
  • Microwave the marshmallow creme on high for 1 minute - make sure you microwave it uncovered. Pause the microwave, stir the creme and continue microwaving for another 30 seconds or until it is melted.
  • Take your popped corn and gently pour into the marshmallow creme. Be careful not to let any unpopped kernels fall into the bowl. Gently stir the popcorn until mixed and coated.
  • Spread the popcorn out on a cookie sheet. Once you have a fairly even layer, sprinkle the popcorn with the candies. Bake for about 10 minutes, stirring just a little after 5 minutes.
  • Cool completely on cookie sheet placed on top of a wire rack. At this point it will all be one mass of coated popcorn. Once it is cooled, you can break it up into large pieces and serve. Delicious!
  • For a variation, finely crush candy canes and use in place of the sprinkles.

Nutrition Facts : Calories 201.7, Fat 0.9, SaturatedFat 0.1, Sodium 35.1, Carbohydrate 46.6, Fiber 2.5, Sugar 19.9, Protein 2.5

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