COMPUTER CAKE
Number Of Ingredients 7
Steps:
- 1- Heat oven to 350°. Grease bottoms only of 2 rectangular pans, 13 x 9 x 2 inches, with shortening. Make cake mixes as directed on package, using water, oil and eggs. Pour half the batter into each pan. Bake cakes as directed on package for 13 x 9-inch rectangle. Cool 10 minutes. Run knife around sides of pans to loosen cakes remove from pans to wire rack. Cool completely, about 1 hour. 2- Leave 1 cake layer whole for screen. Cut second cake layer as shown in diagram. Freeze cake pieces about 1 hour for easier frosting if desired. Reserve 3/4 cup frosting. Cover large flat tray or piece of cardboard with plastic wrap or aluminum foil. Arrange cake pieces on tray to form computer as shown in diagram. Frost cake, attaching pieces with small amount of frosting.3- Drop 1 drop food color about 3 inches in from each corner of the screen area. Blend into frosting with spatula to within 1 inch of edges to make screen. Outline with licorice. Arrange mint candies on keyboard. Trim mouse to desired shape. Frost with 1/2 cup reserved frosting. Outline mouse keys with licorice.4- Place mouse next to keyboard. Tint remaining frosting with 3 drops blue food color. Place frosting in decorating bag with writing tip. Pipe desired message on screen. Pipe cord from mouse to keyboard. Store loosely covered at room temperature.High Altitude (3500 to 6500 feet): Make cake mix following high-altitude directions on package for 13 x 9-inch rectangle.1 Serving: Calories 455 (Calories from Fat 190) Fat 21g (Saturated 10g) Cholesterol 55mg Sodium 340mg Carbohydrate 62g (Dietary Fiber 0g) Protein 4g. % Daily Value: Vitamin A 2% Vitamin C 0% Calcium 4% Iron 8%.Betty's Tip If you don't care for mints, you can use jelly beans or almonds to form keys on the keyboard.Cutting and Assembling Computer Cake* Leave first layer whole for screen.* Cut diagonal pieces from both sides of second cake layer to form keyboard cut mouse.* Arrange uncut cake layer above cut cake. Place mouse next to keyboard.From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "computer cake recipes"
20+ COMPUTER CAKES IDEAS | COMPUTER CAKE, AMAZING CAKES
From pinterest.com
Followers 91
LAPTOP CAKE FOR BIRTHDAY (A COMPUTER CAKE DESIGN)
From decoratedtreats.com
Reviews 4
Estimated Reading Time 4 mins
COMPUTER CAKE - CAKECENTRAL.COM
From cakecentral.com
BYTE SIZE BAKES
From bytesizebakes.com
BEST POUND CAKE RECIPE - JESSICA GAVIN
From jessicagavin.com
17 LAZY SPRING CAKES RECIPES TO CELEBRATE THE SEASON
From allrecipes.com
30 EASY CAKE RECIPES EVERY HOME BAKER WILL LOVE - MARTHA STEWART
From marthastewart.com
COMPUTER CAKE DECORATIONS
From cakekarma.org
EASY 18TH BIRTHDAY COMPUTER CAKE DESIGN: TECH …
From cakelovesme.com
HOW TO MAKE A MOTHERBOARD CAKE - ROSANNA PANSINO
From rosannapansino.com
COMPUTER CAKE - EASY PARTY IDEAS AND GAMES
From easy-party-ideas-and-games.com
COMPUTER CAKE IDEAS FOR TECH GEEKS - WARMOVEN BLOG
From warmoven.in
COMPUTER CAKE RECIPES
From tfrecipes.com
COMPUTER CHIP CAKE - BYTE SIZE BAKES
From bytesizebakes.com
HOW TO MAKE A LAPTOP CAKE FOR TEENS - KIDADL
From kidadl.com
BROKEN COMPUTER CAKE - RENSHAW BAKING
From renshawbaking.com
MY VERY BEST VANILLA CAKE - STAYS MOIST 4 DAYS! - RECIPETIN EATS
From recipetineats.com
LAPTOP BIRTHDAY CAKE - THESMARTCOOKIECOOK.COM
From thesmartcookiecook.com
BAKE LIKE A PRO WITH THESE 18 FOOLPROOF CAKE RECIPES
From chefstandards.com
LAPTOP COMPUTER CUPCAKES - MYCUPCAKEADDICTIONBLOG.COM
From mycupcakeaddictionblog.com
12 CAKES THAT ARE PERFECT FOR ANY CELEBRATION - PIPER COOKS
From pipercooks.com
HOW TO DECORATE A LAPTOP CAKE
From cakekarma.org
CARROT CAKE SMOOTHIE - COTTER CRUNCH
From cottercrunch.com
COOLEST DIY COMPUTER CAKE IDEAS - COOLEST BIRTHDAY …
From coolest-birthday-cakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love