Compound Mayonnaise Recipe 435

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FLAVORED MAYONNAISE 8 WAYS



Flavored Mayonnaise 8 Ways image

Perk up sandwiches and veggies with flavored mayo. An especially easy way to improve the flavor of store-bought fat free mayo. From Susan Epstein, The Brown Bag Lunch. Each batch makes approx 1/2 cup.

Provided by Good Vibe Goddess

Categories     Spreads

Time 5m

Yield 1/2 cup

Number Of Ingredients 2

1/2 cup mayonnaise
salt and pepper, to taste

Steps:

  • Add To make DIJON MAYO: 1 1/2 tbsp Dijon mustard and 2 tbsp chopped fresh dill.
  • Add to make CHIVE MAYO: 1/3 cup fresh snipped chives, 2 small minced garlic cloves and ground black pepper, to taste.
  • Add to make HORSERADISH MAYO: 3 tbsp prepared horseradish,1/2 tsp dried thyme and Salt and pepper, to taste.
  • Add to make HERB MAYO: 2 1/2 tbsp chopped herbs(try parsley, chives, dill, tarragon, oregano, thyme, basil).
  • Add to make DILL MAYO: 1/4 cup fresh chopped dill, 1 tbsp lemon juice, 1 tsp garlic, minced and Salt and pepper, to taste.
  • Add to make BLACK PEPPER MAYO: 1 tsp freshly ground black pepper and 1 tsp lemon juice.
  • Add to make HONEY MUSTARD MAYO: 1 tbsp lime juice, 1 tbsp honey and 1 tbsp Dijon mustard.
  • Add to make SUN DRIED TOMATO MAYO: 1 small clove garlic, 1/4 cup chopped and well drained sun-dried tomatoes packed in oil. Process ingredients in food processor until smooth before adding to mayo.

Nutrition Facts : Calories 916.5, Fat 78.5, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1670.8, Carbohydrate 56.2, Sugar 15, Protein 2.1

COMPOUND MAYONNAISE RECIPE - (4.3/5)



Compound Mayonnaise Recipe - (4.3/5) image

Provided by á-4922

Number Of Ingredients 21

Cajun Mayonnaise
1/2 cup Mayonnaise
1 teaspoon Cajun Seasoning
Chipotle Mayonnaise
1/2 cup Mayonnaise
2 chipotles in Adobo, finely chopped
1 Tablespoon Adobo Sauce
Mexican Mayonnaise
1/2 cup Mayonnaise
2 Tablespoons Parsley, chopped
1/2 teaspoon taco seasoning
Basil Mayonnaise
1 cup Mayonnaise
1/4 cup Fresh Basil, chopped
1 teaspoon Lemon Zest
1 Tablespoon Lemon Juice
Spicy Asian Mayonnaise
1/4 cup Mayonnaise
1 Tablespoon Sriracha Sauce
1 teaspoon Lime Juice
1/4 teaspoon Soy Sauce

Steps:

  • Add Mayonnaise to suitable sized bowl Add ingredients Mix well Let stand refrigerated for about 30 minuets to allow flavors to marry Serve as a condiment or dipping sauce

HOMEMADE MAYONNAISE



Homemade Mayonnaise image

Whip up this homemade mayonnaise as the base for a delicious chicken salad sandwich.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 1 cup

Number Of Ingredients 6

1 large egg yolk
1 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
Coarse salt
White pepper
1 cup grapeseed, sunflower, or safflower oil

Steps:

  • By hand: Place egg yolk, mustard, lemon juice, 1/4 teaspoon salt, and a pinch of pepper in a bowl and whisk together until mixture is smooth and thoroughly combined. Add the oil: Start with one drop at a time and whisk constantly until mixture begins to thicken; add remaining teaspoon lemon juice, then pour in oil in a very slow, steady stream and continue whisking until oil is incorporated and sauce is thick and emulsified. Use immediately or refrigerate in an airtight container for up to 1 week.
  • Blender method: Combine egg yolk, mustard, lemon juice, 1/4 teaspoon salt, and a pinch of pepper in the jar of a blender or in a large glass measuring cup, if using a hand blender. Blend until smooth and thoroughly combined. Add oil, starting with one drop at a time, and blend constantly until mixture begins to thicken. Add remaining lemon juice while continuing to blend, and pour remaining oil in a slow and steady stream until oil is incorporated and mixture is thick and emulsified.

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