Compound Butter With Garlic And Greek Oregano Recipes
GREEK BUTTER
A butter with garlic and herbs to perk up the taste of hot bread, potatoes, or veggies. Time for chilling included in prep time.
Provided by _Pixie_
Categories Spreads
Time 4h
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Mix the garlic, oregano, dill and cayenne pepper in a bowl.
- Beat in the softened butter until well combined.
- Put the mixture on a piece of wax paper and roll it into a tube.
- Refrigerate for at least three hours to allow the flavours to blend.
- Allow the butter to come to room temperature before serving, so that it will spread easier.
Nutrition Facts : Calories 1642.1, Fat 184.4, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1309, Carbohydrate 3.2, Fiber 0.8, Sugar 0.3, Protein 2.5
COMPOUND BUTTER WITH GARLIC AND GREEK OREGANO
Provided by Stephanie
Time 10m
Number Of Ingredients 4
Steps:
- Soften one 1, 8 oz cube of unsalted butter. Wash fresh Greek oregano, dry well with paper towels and finely chop 2 tablespoons. Finely chop 2 teaspoons of fresh garlic.
- Once butter has softened, add all ingredients into a mixing bowl. Combine well to incorporate all ingredients. Scoop the herb butter mixture into a small serving bowl and refrigerate until ready to serve. Alternatively, you can scoop the her butter onto a piece of waxed paper and shape into a small log by folding the waxed paper around the butter, and refrigerate until ready to serve.
Nutrition Facts : Calories 208 kcal, Carbohydrate 1 g, Protein 1 g, Fat 23 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 203 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GARLIC-OREGANO BUTTER
Steps:
- Cream the butter with a fork, integrating all the ingredients, using about 1/2 teaspoon each of salt and pepper. Taste and add more of any ingredient you deem necessary.
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