Completely Different Tuna Egg Salad No Mayo Recipes

NO MAYO TUNA SALAD RECIPE

Steps:

• Take out a large bowl. Add in the tuna and roughly break apart.
• Add in the remaining ingredients and mix well.
• Serve in a lettuce wrap, over a salad, on some cucumbers or in a delicious wrap with some fresh pea sprouts.
• Enjoy cold and happy eating.

POTATO TUNA EGG SALAD

Steps:

• Put potatoes in a pot, fill it with water. Bring it to boil and then let it simmer over medium high heat until potatoes are tender. Check their tenderness with a fork. Drain and then wash them under cold water so that they are cool enough to peel. Chop and put them aside to cool completely before combining with the other ingredients.
• Put eggs in a saucepan with cold water. Bring it to boil and then cook over medium heat for 5 minutes so that they are hard-boiled. Transfer them into a bowl of cold water to cool. Peel, chop and put aside.
• In a large salad bowl, combine chopped potatoes, eggs, tuna and chopped herbs like fresh dill and micro greens.
• Prepare the dressing by whisking together lemon juice, olive oil, salt and black pepper well. Pour it over the salad, toss gently and serve.

NO MAYO TUNA SALAD

Steps:

• In a large bowl, flake the tuna with a fork.
• Add celery, carrot, onion and bell pepper.
• In a small bowl, whisk together olive oil, lemon juice, garlic, Dijon mustard and parsley. Pour dressing into salad and stir to combine.
• Adjust seasoning with salt and pepper to taste.

TUNA EGG SALAD RECIPE

Steps:

• In a medium bowl, use a fork to whisk together the mayo, mustard, parsley, and paprika, until smooth.
• Add the tuna, celery, pickles, and onions. Stir together, breaking apart any large pieces of tuna.
• Fold in the diced eggs.

NO-MAYO TUNA SALAD

Steps:

• Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and cool under cold running water. Peel.
• Place the eggs and pickles into a food processor; pulse until roughly chopped. Transfer to a medium bowl and stir in tuna and celery. Season with salt and pepper, and stir in the pickle juice until thoroughly blended.

TUNA SALAD WITH HARD-BOILED EGGS

Steps:

• Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl. Mix until well combined.

COMPLETELY DIFFERENT TUNA & EGG SALAD (NO MAYO)

Steps:

• Combine tuna, eggs, capers, pepper, onion and tarragon gently in a bowl.
• Whisk together vinegar, oil, salt and pepper in another small bowl.
• Fold the dressing into the tuna mixture. Taste for seasoning, and add more salt or pepper as needed.
• Chill for 1 hour for flavors to combine, then serve.

PASTA SALAD, FABULOUS NO MAYO!

Steps:

• Cook pasta to desired tenderness.
• When cooled, add diced tomatoes, olive slices and beans.
• Add Italian dressing, measure by eye, pasta should be coated, but not swimming!
• I usually use packets of powdered dressing mix, as do not keep bottles of Italian dressing on hand, and can make as much or as little as I want.
• I've also played with different varieties of Italian dressings.
• You can have fun with it, tweak to your taste.
• If not serving immediately, refrigerate. But mix well before serving to redistribute dressing that may settle at bottom of dish.
• Serve with croutons, bacon bits & Parmesan cheese.
• (I serve this on the side to sprinkle on top, because if any leftovers croutons& bacon bits will get soggy when refrigerated, and vegans don't eat cheese!).

NO MAYO MEDITERRANEAN TUNA SALAD

Steps:

• In a small bowl, whisk together the lemon juice and olive oil until emulsified. Stir in the tuna, red onions, roasted bell peppers and basil. Season to taste with black pepper. Boom. Serve as a sandwich with bread, half of a pita, or a sandwich thin. This is also AMAZING served over some greens for a yummy, filling salad.