Companys Coming Raspberry Bars Recipes

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COMPANY'S COMING RASPBERRY BARS



Company's Coming Raspberry Bars image

Make and share this Company's Coming Raspberry Bars recipe from Food.com.

Provided by Southern Polar Bear

Categories     Bar Cookie

Time 1h

Yield 36 squares

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup granulated sugar
1 cup raspberry jam, may use less
2 large eggs
1 cup granulated sugar
2 cups long thread coconut
1 teaspoon vanilla
1/2 teaspoon baking powder
1 tablespoon all-purpose flour

Steps:

  • Preheat oven to 350 degrees.
  • Bottom layer:.
  • Combine all three ingredients in a bowl.
  • Mix well until crumbly.
  • Press into ungreased 9x9 inch pan.
  • Bake in oven for 15 minutes.
  • Filling:.
  • Spoon jam in small dabs here and there over bottom layer.
  • Spread carefully.
  • Top Layer:.
  • Beat eggs until frothy.
  • Add sugar, coconut, vanilla, baking powder, and flour.
  • Stir to combine well. Spread over jam layer.
  • Bake in 350 degree oven for 25 to 35 minutes, until golden brown.
  • Cool.
  • Cuts into 36 squares.
  • These can also be made into yummy little tarts by replacing the bottom layer with unbaked pastry shells.

Nutrition Facts : Calories 126.4, Fat 5.9, SaturatedFat 4.4, Cholesterol 18.5, Sodium 31.8, Carbohydrate 17.7, Fiber 1, Sugar 11.7, Protein 1.2

RASPBERRY SQUARES



Raspberry Squares image

I found this recipe in the Company's Coming cookbooks series and I have made it many times. If you like raspberry jam, you will love these.

Provided by bert2421

Categories     Dessert

Time 45m

Yield 36 serving(s)

Number Of Ingredients 9

1 1/4 cups flour
1/2 cup butter or 1/2 cup margarine
1/4 cup sugar
1 cup raspberry jam
2 eggs
1 cup sugar
2 cups shredded coconut
1 teaspoon vanilla
1/2 teaspoon baking powder

Steps:

  • Bottom Layer: Combine first 3 ingredients in bowl.
  • Mix together well until crumbly.
  • Press in a greased 9x9 inch pan.
  • Filling: Spread jam over bottom layer.
  • Top Layer: Beat eggs until frothy.
  • Add sugar, coconut, vanilla and baking powder.
  • Stir to combine well.
  • Spread over jam layer.
  • Bake in 350 oven for 30 minutes or until set and lightly browned.
  • Cool and cut into 36 squares.

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