Companys Coming Cauliflower Recipes

COMPANY CAULIFLOWER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
• Break cauliflower into florets, place in large covered saucepan and steam until tender.
• Place cauliflower in casserole dish; gently stir in sour cream and cheese.
• In a saute pan over medium heat, melt butter; add bread crumbs and evenly coat.
• Sprinkle bread crumbs over cauliflower mixture and bake for 25 to 30 minutes.

COMPANY'S COMING SALAD

Steps:

• In a small heavy skillet, cook and stir the sugar over medium-low heat until melted. Stir in almonds; cook for 1 minute or until lightly browned. Spread onto foil coated with cooking spray; set aside. , In a large salad bowl, combine the mixed greens, romaine, oranges, celery and onions. In a small bowl, whisk the dressing ingredients. Drizzle over salad; add almonds and toss to coat.

CURRIED CAULIFLOWER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.
• In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Crush crackers, and mix with butter. Sprinkle over cauliflower.
• Bake in preheated oven for 30 minutes.

COMPANY CAULIFLOWER

Steps:

• Steam cauliflower by putting it in a covered dish with the water and microwave for 9 minutes
• Combine rest of ingredients - spread over cauliflower (like frosting).
• Return to microwave for about 1 - 1 1/2 minutes.

COMPANY'S COMING SOUP

Steps:

• Place beans and enough water to cover in a Dutch oven or soup kettle. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. , Drain beans and discard liquid. Return beans to kettle; add the water, ham, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until beans are tender. , Add remaining ingredients; cover and simmer for 30 minutes or until onion is tender.

COMPANY'S COMING CAULIFLOWER!

Steps:

• 1. Cook cauliflower in boiling, salted water until barely tender, Drain
• 2. While cauliflower cooks, drain the pimiento & dice, dice green onion, mix together & set aside.
• 3. In a large skillet saute onion, mushrooms and peppers in butter until tender.
• 4. Blend in flour, cook until bubbly, then gradually stir in milk, cook until thickened
• 5. stir in salt, cayenne & cheese. Cook until cheese is melted.
• 6. in a 2qt. casserole place 1/2 of cauliflower, pour in 1/2 of sauce, repeat. Cook 30 minutes or until bubbly
• 7. Sprinkle green onion and pimiento mix over the top. Serve! Good left over but does not freeze well.

CAULIFLOWER CHEESE SOUP

Steps:

• Cook cauliflower in chicken stock until tender. Do not drain. Cool a bit. Run through blender to desired texture. Set aside.
• Melt butter in saucepan. Add onion and saute until limp. Do not brown.
• Mix in flour, salt and pepper. Add milk. Heat and stir until it boils and thickens.
• Add cheese and cauliflower mixture. Stir to heat and melt cheese. Garnish with buttered bread crumbs, Parsley may e added as an ingredient or garnish.