COMPANY MUFFINS
Make and share this Company Muffins recipe from Food.com.
Provided by cookalot 2
Categories Quick Breads
Time 40m
Yield 18 muffins
Number Of Ingredients 15
Steps:
- Combine dry ingredients in large bowl.
- Stir in carrots, apples, raisins, and pecans.
- Make a well in the center, and add wet ingredients. Stir until just moistened.
- Pour into greased muffin tins.
- Bake 375 18-20 minutes.
Nutrition Facts : Calories 194.7, Fat 8.5, SaturatedFat 1.1, Cholesterol 20.8, Sodium 248.4, Carbohydrate 30, Fiber 2.8, Sugar 17.7, Protein 3.5
COMPANY MUFFINS
this too is older sis recipe and in stevns family cookbook but i have made a couple of chages makin it mine and they are moist and yummy
Provided by Diane Eldridge
Categories Muffins
Time 40m
Number Of Ingredients 15
Steps:
- 1. preheat oven to 375
- 2. combine first 6 ingredents in lg bowl add sugar mix well add next 4 things stir well
- 3. make a well in center add next 4 things stir jus til moistened use 1/4 cup scoop to fill greased muffin tins
- 4. bake 18-20 minutes or til well browned makes 18
- 5. this is great with any meal...and great for breakfast too
COMPANY SPOON BREAD MUFFINS
In our house we generally serve corn pudding on Thanksgiving but when my daugther got married her husband asked if we would make his mothers spoon bread for the table because that is what he was raised on and he did not like the corn pudding. This recipe was given to me by Jared Carson and he got from his mother in Ohio. I do...
Provided by jamie Beecham
Categories Sweet Breads
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven 375 lightly grease 9x13 pan or in this case place cupcake wrapper in muffin tin (12)
- 2. Mix all the ingredients by hand in a large mixing bowl
- 3. scoop out mixture and fill up the muffin cups and bake 35 minutes on center rack. I saw this on Sandra Lee's cooking show. Not the recipe but the process of using the muffin tin for a indiviual spoon bread muffin. If you prefer you may pour into a greased 9x13 pan and bake at 35 minutes on center rack and cut in squares. These company spoonbread muffins are so moist and good.
BEST EVER MUFFINS
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g
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