Companymuffins Recipes

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COMPANY MUFFINS



Company Muffins image

Make and share this Company Muffins recipe from Food.com.

Provided by cookalot 2

Categories     Quick Breads

Time 40m

Yield 18 muffins

Number Of Ingredients 15

1 cup flour
1 cup oat bran
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1 cup brown sugar
1 1/2 cups grated carrots
2 large tart apples, grated
1/2 cup raisins
1 cup chopped pecans
1/4 cup oil
1/2 cup skim milk
2 eggs, lightly beaten
1 teaspoon vanilla

Steps:

  • Combine dry ingredients in large bowl.
  • Stir in carrots, apples, raisins, and pecans.
  • Make a well in the center, and add wet ingredients. Stir until just moistened.
  • Pour into greased muffin tins.
  • Bake 375 18-20 minutes.

Nutrition Facts : Calories 194.7, Fat 8.5, SaturatedFat 1.1, Cholesterol 20.8, Sodium 248.4, Carbohydrate 30, Fiber 2.8, Sugar 17.7, Protein 3.5

COMPANY MUFFINS



company muffins image

this too is older sis recipe and in stevns family cookbook but i have made a couple of chages makin it mine and they are moist and yummy

Provided by Diane Eldridge

Categories     Muffins

Time 40m

Number Of Ingredients 15

1 c flour
1 c quick cook oatmeal
2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
2 tsp cimmamon
2/3 c splenda brown sugar
1 1/2 c carrots,shredded fine
2 large tart apple,unpealed but shredded fine
1/2 c raisins
1 c mixed nuts,chopped
1/4 c veggie oil
1/2 c milk
2 large eggs,beaten
1 tsp pure vanilla extract[don't use imitation please]

Steps:

  • 1. preheat oven to 375
  • 2. combine first 6 ingredents in lg bowl add sugar mix well add next 4 things stir well
  • 3. make a well in center add next 4 things stir jus til moistened use 1/4 cup scoop to fill greased muffin tins
  • 4. bake 18-20 minutes or til well browned makes 18
  • 5. this is great with any meal...and great for breakfast too

COMPANY SPOON BREAD MUFFINS



COMPANY SPOON BREAD MUFFINS image

In our house we generally serve corn pudding on Thanksgiving but when my daugther got married her husband asked if we would make his mothers spoon bread for the table because that is what he was raised on and he did not like the corn pudding. This recipe was given to me by Jared Carson and he got from his mother in Ohio. I do...

Provided by jamie Beecham

Categories     Sweet Breads

Time 45m

Number Of Ingredients 6

2 box jiffy corn bread mix
1 c sour cream
3 eggs
1 stick butter melted
1 can(s) 14oz. cream style corn
1 can(s) 14oz. whole kernnel corn

Steps:

  • 1. Preheat oven 375 lightly grease 9x13 pan or in this case place cupcake wrapper in muffin tin (12)
  • 2. Mix all the ingredients by hand in a large mixing bowl
  • 3. scoop out mixture and fill up the muffin cups and bake 35 minutes on center rack. I saw this on Sandra Lee's cooking show. Not the recipe but the process of using the muffin tin for a indiviual spoon bread muffin. If you prefer you may pour into a greased 9x13 pan and bake at 35 minutes on center rack and cut in squares. These company spoonbread muffins are so moist and good.

BEST EVER MUFFINS



Best Ever Muffins image

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

Provided by Lori

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup white sugar
1 egg
1 cup milk
¼ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
  • Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
  • Bake for 25 minutes, or until golden.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g

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