Companymacandcheese Recipes

COMPANY BEST MACARONI AND CHEESE

Steps:

• In a large bowl, combine all ingredients EXCEPT cheese and macaroni.
• Add cheese and mix well.
• Add macaroni; stir until coated.
• Transfer to greased 2-1/2 quart baking dish.
• Top with bread crumbs (optional).
• Sprinkle with paprika (if desired).
• Bake at 350 degrees for 40 minutes OR until bubbly.

COMPANY MAC AND CHEESE

Steps:

• Cook macaroni according to package directions.
• Meanwhile, melt 4 tablespoons butter in a large saucepan.
• Stir in flour until smooth.
• Gradually add milk.
• Bring to a boil; cook and stir for 2 minutes.
• Reduce heat; add cheeses, mustard, salt and pepper.
• Stir until cheese is melted and sauce is smooth.
• Drain macaroni; add to the cheese sauce and stir to coat.
• Transfer to a greased shallow 3-quart baking dish.
• Melt the remaining butter; toss with bread crumbs and parsley.
• Sprinkle over macaroni.
• Bake, uncovered, at 400ºF for 15 to 20 minutes or until golden brown.

COMPANY MACARONI AND CHEESE

Steps:

• Cook macaroni according to package directions.
• Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth.
• Drain macaroni; add to the cheese sauce and stir to coat.
• Transfer to a greased shallow 3-qt. baking dish.
• Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni.
• Bake, uncovered, at 400° for 15-20 minutes or until golden brown.

MAC & CHEESE - NOODLES AND CO. STYLE

Steps:

• Cook the macaroni according to the directions to al dente; do not overcook!
• Heat a sauce pan over medium heat. Add the butter to the pan and melt. Then add the flour. Start to whisk and make a roux.Whisk until the butter mixture starts to boil and bubble. Cook for another minute until it starts to lightly brown.
• Slowly whisk in the cream. Continue to whisk and cook until it starts to thicken up.
• Add the salt, pepper, paprika and Monterey Jack cheese. Whisk until the cheese is melted. The sauce will still be a little "liquidy".
• Pour about 1/2 cup of the cheese sauce into the bottom of a bowl. Then add about 1 cup of cooked noodles over the sauce.Top this with about 1/2 c of the shredded colby jack. Top with fresh parsley for color. Before you eat; mix it all together in your bowl into delicious perfection.
• We keep the extra cheese sauce for quick leftovers over fresh noodles or vegetables.

PASTA - MACARONI & CHEESE (COMPANY'S COMING) RECIPE - (4.3/5)

Steps:

• In large uncovered saucepan cook macaroni in boiling water, cooking oil and first amount of salt until tender but firm, about 5 to 7 minutes. Drain. Sauté onion in butter in large saucepan until clear and soft. Sprinkle onion with flour, second amount of salt, pepper and paprika. Mix. Stir in milk and cheese until it boils and thickens and cheese melts. Add macaroni. Stir. Turn into greased 2 quart (2L) casserole. This may be baked uncovered at this point without the topping. To bake with the topping, mix bread crumbs with melted butter, scatter over top and bake uncovered in 350°F (180°C) oven for about 30 minutes until hot. Serves 4 to 6.

COMPANY MAC AND CHEESE

Steps:

• 1. Cook macaroni according to package directions.
• 2. Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes.
• 3. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to the cheese sauce and stir to coat.
• 4. Transfer to a greased shallow 3-quart baking dish. Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, at 400ºF for 15 to 20 minutes or until golden brown.