Companycarrots Recipes

SWEET BABY CARROTS

Steps:

• Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
• Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes

COMPANY CARROTS

Steps:

• Cook whole carrots in salted water until tender, saving 1/4 cup cooking liquid.
• Cut lengthwise in narrow strips.
• Arrange in 9 x 9 baking dish.
• Set aside.
• Combine reserved carrot liquid with mayonnaise, onion, horseradish, salt and pepper.
• To serve, pour sauce over carrots.
• Sprinkle cracker crumbs on top.
• Dot with butter.
• Sprinkle with parsley and paprika.
• Bake at 375° for 20 minutes.

COMPANY'S COMING CARROT PUFF BAKE

Steps:

• Set oven to 350 degrees.
• Butter a 2-quart baking dish.
• Cook the carrots in a saucepan until fork-tender, about 15 minutes drain VERY well (you might even want to pat dry with a paper towel) cool slightly.
• Place the cooled carrot in a food processor and process until smooth.
• Add in all remaining ingredients; pulse to combine.
• Transfer to baking dish.
• Bake for about 40 minutes or until puffed and set.

COMPANY CARROTS

Steps:

• Place the carrots in an ungreased 9-in. square baking dish. Add water; dot with butter. Sprinkle with oregano and salt. Cover and bake at 325° for 1-1/4 hours or until tender.

TRACY'S HORSERADISH CARROTS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place carrots into a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until just soft, 6 to 8 minutes. Drain, reserving 1/4 cup of cooking liquid.
• Mix onion, horseradish, mayonnaise, Parmesan cheese, and reserved 1/4 cup liquid in a bowl; toss horseradish mixture with carrots. Transfer carrot mixture to a shallow baking pan. Season with salt and black pepper. Sprinkle panko bread crumbs over carrots.
• Bake in the preheated oven until bread crumbs are lightly browned, about 20 minutes.

COMPANY CARROTS

Steps:

• 1. Cook carrots. Drain & save the liquid. Cut in to 1/4" lengthwise pieces. Place in a buttered 9 x 13 pyrex dish.
• 2. Mix sauce ingredients and pour over carrrots: Cooking liquid, mayonaise, onion & horseradish
• 3. Sprinkle the seasoned breadcrumbs over the carrots. Cut butter in small pieces and place on top. Season with Paprika & Parsley.
• 4. Bake at 375, uncovered for 20 min till hot.