Companybreakfastbake Recipes

COMPANY'S COMING BREAKFAST CASSEROLE

Steps:

• Set oven to 350°F.
• Brown the sausage, drain. I like to put it in a food processor and hit pulse a few times, I don't like the larger pieces but don't go so far as to make a paste!
• Whisk the eggs and seasonings in a bowl,.
• add milk.
• Spray a 9x13" pan with cooking spray.
• Layer the ingredients as follows; all the sausage, then a layer of cheese, then half the bag of hash browns, then the cheese and the rest of the hash browns. Pour the egg/milk/ seasonings mixture over all.
• Cover with foil bake for one hour, check for doneness, mine usually take a bit longer, but everyone's oven is different.
• When done top with more shredded cheese and let rest for 10 minutes.
• Serve with fruit salad for a delightful brunch!

COMPANY BREAKFAST

Steps:

• Using a greased 9" x 13" baking pan, put enough slices of bread to cover bottom of dish.
• Cover bread with thin slices of ham, grated cheese, onions and green pepper.
• Then cover with remaining bread.
• In a large bowl beat eggs, salt, pepper, dry mustard, Worcestershire, Tabasco and milk.
• Pour over bread.
• Cover and refrigerate overnight.
• In the morning, melt 1/2 cup butter or margarine and drizzle over the top.
• Cover with crushed Corn Flakes.
• Bake uncovered in 350 F oven for 1 hour.

COMPANY BREAKFAST BAKE

Steps:

• Cover the bottom of a 9-inch square pan with frozen hash browns.
• Cover hash browns with sausage.
• Sprinkle with Cheddar cheese.
• Stir together the remaining ingredients.
• Pour this mixture over everything.
• Refrigerate overnight.
• Bake at 350 degrees F for 30 minutes.
• Let stand for 30 minutes before cutting into squares and serving.

COMPANY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Mix cheeses together.
• Put 1/2 the cheese in the bottom of a 13x9 (ungreased) baking dish.
• In a skillet, melt butter and cook the mushrooms and green onions until tender.
• Sprinkle all this over the cheese layer.
• Then layer ham over the vegetables.
• Then layer remaining cheese over the ham.
• Combine flour, milk and eggs, blending well.
• Pour this mixture over the layers.
• Bake at 350 degrees for 35 to 45 minutes, or till mixture is set and lightly browned.
• Let set 10 minutes.
• Cut into squares.
• May make the night before; cover and refrigerate till cooked.