Company Mac And Cheese Recipes

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COMPANY MACARONI AND CHEESE



Company Macaroni and Cheese image

This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of homemade macaroni and cheese, but when a friend served this, I had to have the recipe. Since it's so little fuss and well received, it's a terrific potluck dish.

Provided by looneytunesfan

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (7 ounce) package elbow macaroni
6 tablespoons butter or 6 tablespoons margarine, divided
3 tablespoons all-purpose flour
2 cups milk
1 (8 ounce) package cream cheese, cubed
2 cups shredded cheddar cheese
2 teaspoons spicy brown mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup dry breadcrumbs
2 tablespoons minced fresh parsley

Steps:

  • Cook macaroni according to package directions.
  • Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth.
  • Drain macaroni; add to the cheese sauce and stir to coat.
  • Transfer to a greased shallow 3-qt. baking dish.
  • Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni.
  • Bake, uncovered, at 400° for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 649.9, Fat 44, SaturatedFat 24.8, Cholesterol 123.1, Sodium 1661.5, Carbohydrate 42.1, Fiber 4.2, Sugar 3.3, Protein 23.5

COMPANY MAC AND CHEESE



Company Mac and Cheese image

Make and share this Company Mac and Cheese recipe from Food.com.

Provided by lazyme

Categories     Cheese

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

2 (7 ounce) packages elbow macaroni
12 tablespoons margarine, divided
6 tablespoons all-purpose flour
4 cups milk
2 (8 ounce) packages cream cheese, cubed
4 cups cheddar cheese, shredded (8-ounces)
4 teaspoons spicy brown mustard
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups dry breadcrumbs

Steps:

  • Cook macaroni according to package directions.
  • Meanwhile, melt 4 tablespoons butter in a large saucepan.
  • Stir in flour until smooth.
  • Gradually add milk.
  • Bring to a boil; cook and stir for 2 minutes.
  • Reduce heat; add cheeses, mustard, salt and pepper.
  • Stir until cheese is melted and sauce is smooth.
  • Drain macaroni; add to the cheese sauce and stir to coat.
  • Transfer to a greased shallow 3-quart baking dish.
  • Melt the remaining butter; toss with bread crumbs and parsley.
  • Sprinkle over macaroni.
  • Bake, uncovered, at 400ºF for 15 to 20 minutes or until golden brown.

Nutrition Facts : Calories 633.8, Fat 41.1, SaturatedFat 19.7, Cholesterol 92.6, Sodium 842, Carbohydrate 45, Fiber 1.9, Sugar 3.2, Protein 21.3

COMPANY BEST MACARONI AND CHEESE



Company Best Macaroni and Cheese image

I know, I know. Another mac and cheese recipe. But, wait. Maybe it's not as cholesterol-crazy as some; or, is that just wishful thinking on my part? I first served this about 30 years ago when Dave and I were first married. Really impressed his mom. Still makin' it today; still impressin' folks today. I like making it, and so does my arthritis. It's that easy. I prefer the medium shells. Elbow macaroni is so...well...elbow macaroni.

Provided by Suzie

Categories     Cheese

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

2 cups small curd cottage cheese
1 cup sour cream
1 egg, slightly beaten
3/4 teaspoon salt
garlic powder, pepper to taste
2 cups sharp cheddar cheese, grated
8 ounces elbow macaroni, cooked and well drained
seasoned bread crumbs (optional)

Steps:

  • In a large bowl, combine all ingredients EXCEPT cheese and macaroni.
  • Add cheese and mix well.
  • Add macaroni; stir until coated.
  • Transfer to greased 2-1/2 quart baking dish.
  • Top with bread crumbs (optional).
  • Sprinkle with paprika (if desired).
  • Bake at 350 degrees for 40 minutes OR until bubbly.

CHUCK'S FAVORITE MAC AND CHEESE



Chuck's Favorite Mac and Cheese image

Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe.

Provided by MRSO

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 55m

Yield 6

Number Of Ingredients 8

1 (8 ounce) package elbow macaroni
1 (8 ounce) package shredded sharp Cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream
¼ cup grated Parmesan cheese
salt and pepper to taste
1 cup dry bread crumbs
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
  • In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
  • Bake 30 to 35 minutes, or until top is golden.

Nutrition Facts : Calories 590.8 calories, Carbohydrate 45.5 g, Cholesterol 87.7 mg, Fat 33.3 g, Fiber 2.5 g, Protein 26.8 g, SaturatedFat 20.3 g, Sodium 720.2 mg, Sugar 2.1 g

COMPANY MAC AND CHEESE



Company Mac and Cheese image

From the Taste of Home Annual Recipes, this mac and cheese is yummy and very creamy.

Provided by Vicki Butts (lazyme)

Categories     Pasta

Time 40m

Number Of Ingredients 11

1 7-oz pkg elbow macaroni
6 Tbsp butter, divided
3 Tbsp all purpose flour
2 c milk
1 8-oz pkg cream cheese, cubed
2 c cheddar cheese (8 oz), shredded
2 tsp spicy brown mustard
1/2 tsp salt
1/4 tsp pepper
3/4 c dry bread crumbs
2 Tbsp fresh parsley, minced

Steps:

  • 1. Cook macaroni according to package directions.
  • 2. Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes.
  • 3. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to the cheese sauce and stir to coat.
  • 4. Transfer to a greased shallow 3-quart baking dish. Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, at 400ºF for 15 to 20 minutes or until golden brown.

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