Company Ham Recipes

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COMPANY HAM AND NOODLES



Company Ham and Noodles image

This recipe has been a family favorite for more than 20 years. It's a very easy dish to make and is a great way to use leftover ham.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1/4 cup chopped onion
2 tablespoons butter
10 ounces fully cooked ham, julienned (about 2 cups)
2 teaspoons all-purpose flour
1 cup (8 ounces) sour cream
1 can (8 ounces) sliced mushrooms, drained
Hot cooked noodles
Chopped fresh parsley, optional

Steps:

  • In a skillet over medium heat, saute onion in butter until tender. Add ham; cook and stir until heated through. Sprinkle with flour and stir for 1 minute. Reduce heat to low; gradually stir in sour cream. Add the mushrooms. Cook and stir until thickened, about 2-3 minutes. Serve over noodles. Garnish with parsley if desired.

Nutrition Facts :

COPYCAT HONEYBAKED HAM RECIPE



Copycat HoneyBaked Ham Recipe image

Save yourself some serious money during the holidays by making your own Honey Baked Ham recipe at home!

Provided by The Chunky Chef

Categories     Main Course

Time 4h20m

Number Of Ingredients 12

8 lb bone-in spiral sliced half ham
2 Tbsp butter, melted
3 Tbsp honey
1 1/2 cups granulated sugar
1/2 tsp seasoned salt
1/2 tsp onion powder
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp paprika
pinch of allspice

Steps:

  • Trim ham if needed, then place in slow cooker. Combine melted butter and honey, then massage over ham, getting in between the slices a little. Cover and cook on LOW 4-5 hours.
  • At the end of the cooking time, preheat broiler to HIGH, and line a roasting pan with heavy duty aluminum foil.
  • Combine sugar, seasoned salt, onion powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, paprika and allspice in a small bowl. Pat half of the sugar mixture over the top of the ham.
  • Broil for several minutes, until bubbly and caramelized, then remove from oven.
  • To a small saucepan, add remaining sugar mixture. Add 3 Tbsp of either water or ham juices from bottom of the slow cooker. A combination of water/ham juice and bourbon is a nice alternative! Stir, and heat to a boil. Boil for about a minute, then remove from heat.
  • Brush or pour glaze over the ham, then broil again for a minute or two (careful... don't let it burn!). Remove from oven and let ham rest for 5-10 minutes.
  • Serve warm or cold and enjoy!

Nutrition Facts : Calories 632 kcal, ServingSize 1 serving

COMPANY HAM CASSEROLE



Company Ham Casserole image

This delicious dish can be made ahead of time and baked later. It's a great way to use up leftover ham. Leftovers freeze well too.

Provided by aaweb_design

Categories     One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (8 ounce) box thin spaghetti
salt
2 tablespoons minced onions
6 tablespoons butter or 6 tablespoons margarine
6 tablespoons all-purpose flour
2 cups milk
1 cup half-and-half
1 cup chicken broth
3 cups diced leftover cooked ham
1 (10 ounce) box frozen peas
1 cup shredded sharp cheddar cheese
1/4 cup grated parmesan cheese

Steps:

  • Cook spaghetti in boiling salted water as directed on label. Drain, rinse and set aside.
  • Saute onion lightly in the butter in large saucepan.
  • Stir in flour. Off heat, stir in milk, half-and-half and broth.
  • Put back over heat. Cook, stirring, until thickened.
  • Add ham, peas and spaghetti.
  • Add salt and pepper to taste. Turn half the mixture into shallow 2-quart baking dish.
  • Sprinkle with half the cheeses.
  • Add remaining spaghetti mixture. Sprinkle with remaining cheeses.
  • Bake at 350 degrees F for 30 minutes until golden.

Nutrition Facts : Calories 698.4, Fat 39.8, SaturatedFat 21.3, Cholesterol 143.7, Sodium 542.8, Carbohydrate 44.3, Fiber 2.2, Sugar 3, Protein 40

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