Company Crab Recipes

COMPANY SHRIMP-AND-CRAB CAKES

Company Shrimp-and-Crab Cakes image

The addition of shrimp gives crab cakes a new flavor. Using panko instead of flour makes the prep easier, plus the cakes stay together without tasting doughy. I love these crab cakes served with mango salsa! -Regina Reynolds, Struthers, Ohio

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1 large egg, beaten
1/4 cup dry bread crumbs
1/4 cup mayonnaise
1 teaspoon dried parsley flakes
2 tablespoons finely chopped sweet red pepper
2 tablespoons finely chopped sweet yellow pepper
1/2 pound lump crabmeat, drained
1/2 pound peeled and deveined cooked shrimp, finely chopped
1/2 cup panko bread crumbs
1/4 cup olive oil
LEMONY DIPPING SAUCE:
1/2 cup Miracle Whip
1/4 cup sour cream
2 tablespoons minced fresh parsley
2 teaspoons grated lemon zest
2 teaspoons lemon juice

Steps:

In a large bowl, combine the first 6 ingredients. Fold in crab and shrimp. Shape into 12 patties; coat with panko bread crumbs., In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side. , Meanwhile, in a small bowl, combine the sauce ingredients. Serve with crab cakes.

Nutrition Facts : Calories 355 calories, Fat 26g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 462mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

COMPANY CRAB CASSEROLE

Company Crab Casserole image

Make and share this Company Crab Casserole recipe from Food.com.

Provided by Bev I Am

Categories Crab

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb crabmeat
1 1/2 cups milk, scalded
1 cup soft breadcrumbs
1 cup cheddar cheese, grated
1/4 cup butter, melted
1 tablespoon onion, grated
2 tablespoons green peppers, chopped
1/2 cup pimiento, chopped
1 1/2 teaspoons salt
3 eggs, beaten

Steps:

Preheat oven to 375.
Pour milk over bread crumbs to soften; add remaining ingredients except eggs.
Stir in eggs.
Pour mixture into a well-greased loaf pan or a 6x8 inch casserole.
Set the dish in a container of hot water and bake for about 45 minutes or until an inserted knife come out clean.

Nutrition Facts : Calories 308, Fat 19.4, SaturatedFat 11.1, Cholesterol 186.1, Sodium 1502.8, Carbohydrate 8.2, Fiber 0.6, Sugar 1.2, Protein 24.5

OUR 20+ BEST IMITATION CRAB RECIPES (+CAJUN CRAB DIP)

Our 20+ BEST Imitation Crab Recipes (+Cajun Crab Dip) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Appetizer

Time 24m

Number Of Ingredients 7

Ingredients

1 pound imitation crab
8 ounces cream cheese
1/4-1/3 cup mayo
4 tsp. prepared horseradish
5 tsp. Cajun seasoning
2 tsp. Louisiana hot sauce
Salt (optional)

Steps:

Combine all ingredients except the crab and mix until creamy and smooth.
Fold in the crab meat.
Place in the refrigerator to chill.

Nutrition Facts : Calories 210 kcal, ServingSize 1 serving

COMPANY CRAB CASSEROLE

COMPANY CRAB CASSEROLE image

Categories Shellfish Bake Dinner Casserole/Gratin

Number Of Ingredients 14

Ingredients

Company Crab Casserole
Ingredients:
1 pound lump crab meat
1 can (15 ounce) artichoke hearts (drained)
1 cup Half & Half cream
1 can (4 ounce) sliced mushrooms (drained)
2 tablespoons cereal crumbs
1 tablespoon grated Parmesan cheese
2 1/2 tablespoons flour
dash cayenne pepper
2 tablespoons sherry
2 tablespoons butter or margarine
dash paprika
1/2 teaspoon salt

Steps:

Preparation Instructions: Cut artichoke hearts in half and place in a well greased, shallow 1 1/2 quart casserole. Cover with mushrooms and crab meat. Melt butter. Blend in flour and seasonings. Add cream gradually and cook until thick, stirring constantly. Stir in sherry. Pour sauce over crab meat. Combine crumbs and cheese. Sprinkle over sauce. Sprinkle with paprika. Bake in a very hot oven (450 degrees) for 12 to 15 minutes or until bubbly. Serves 6. This takes about 45 minutes to prepare. »

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Steps: In a large bowl, combine the first 6 ingredients. Fold in crab and shrimp. Shape into 12 patties; coat with panko bread crumbs., In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side. , Meanwhile, in a small bowl, combine the sauce ingredients.
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