Company Chicken Casserole Crockpot Recipes

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COMPANY CHICKEN CASSEROLE



Company Chicken Casserole image

I made this recipe last week-end to take over to my mothers. She had about 5 people there helping her to pack for her moving day. They all loved this recipe and most had 2nds. I got this recipe from J&S Oldtime Recipe site. Prep time is approximate, because I was doing other things in between the chopping and mixing.

Provided by keen5

Categories     One Dish Meal

Time 8h45m

Yield 6-8 serving(s)

Number Of Ingredients 13

8 ounces noodles
3 cups cooked chicken, diced
1/2 cup green pepper, diced
1/2 cup celery, diced
1/2 cup onion, diced
4 ounces canned mushrooms
1/2 cup chicken broth
1/2 cup parmesan cheese
2 tablespoons butter, melted
1 cup sharp cheddar cheese
1/2 teaspoon basil
1 1/2 cups small curd cottage cheese
1 can cream of chicken soup

Steps:

  • Cook noodles according to pkg. until barely tender.
  • In a very large bowl, combine the remainding ingredients with the noodles, making sure the noodles are separated and coated with liquid.
  • Pour into a greased crockpot.
  • Cover and cook on Low for 6-10 hours or HIGH 3-4 hours.
  • DO NOT LIFT LID DURING COOKING! It will brown on the sides,if cooked on low and that is the way I recommend it be done.

COMPANY CHICKEN CASSEROLE CROCKPOT



Company Chicken Casserole Crockpot image

It is fast to make and full of flavor. Note: If you want some flavor, try using a lemon and garlic marinade. Marinate the chicken in the fridge overnight.

Provided by Aneisha DeArman

Categories     Casseroles

Number Of Ingredients 12

8 oz noodles
3 c chicken thighs, skinless and boneless
1/2 c celery, diced
1/2 c green bell pepper, diced
1/2 c onions, diced
4 oz mushrooms, drained
1/2 c chicken broth
1/2 c parmesan cheese, grated
2 Tbsp butter, melted
1 c cheddar cheese, grated
1/2 tsp basil
1 can(s) cream of chicken soup

Steps:

  • 1. In large bowl, combine all ingredients except noodles and chicken.
  • 2. Grease the crockpot. Place chicken in crockpot, then pour in mixture over top.
  • 3. Cover and cook on low for 3-4 hours.
  • 4. Cook noodles according to package directions until barely tender; drain and rinse thoroughly.
  • 5. Add noodles and mix together. Cook for another 2-3 hours.
  • 6. Can cook on high for 3-4 hours but use of cooked chicken is recommended to insure your health.
  • 7. If it comes out a little watery you will need to add 2-3 tablespoons of cornstarch to about 1/2 c of hot water. Then stir a little of the mixture in until the sauce gets the consistancy you desire.

COMPANY CHICKEN CASSEROLE



Company Chicken Casserole image

Number Of Ingredients 13

8 ounces noodles
3 cups diced cooked chicken
1/2 cup diced celery
1/2 cup diced green bell pepper
1/2 cup diced onion
1 (4-ounce) can sliced mushrooms, drained
1/2 cup chicken broth
1/2 cup Parmesan cheese
2 tablespoons butter, melted
1 cup sharp cheddar cheese, grated
1/2 teaspoon basil
1 1/2 cups small curd cottage cheese
1 (10 3/4-ounce) can cream of chicken soup

Steps:

  • Cook noodles according to package directions until barely tender drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on LOW for 6-10 hours or HIGH for 3-4 hours.

Nutrition Facts : Nutritional Facts Serves

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