Company Cabbage Ii Recipes

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COMPANY CABBAGE



Company Cabbage image

This is a first, I just adopted this recipe from Just A Pinch. I did not care for the original recipe, so I tweaked it some and now it is my recipe.

Provided by Jenny Powers

Categories     Vegetables

Time 30m

Number Of Ingredients 9

1 beef or chicken bouillon cube
1/4 c water
5 c cabbage, coarsely shredded
1 c carrots, coarsely shredded
1/2 c green onions, sliced
1/2 tsp salt
1/4 tsp pepper
2 Tbsp butter, melted
1 tsp paprika

Steps:

  • 1. In 3 quart saucepan, heat bouillon in 1/4 cup water until dissolved. Add cabbage, carrots, onions, salt and pepper.
  • 2. Toss to mix. Cook covered over medium heat 5 to 10 minutes. Drain.
  • 3. Put butter in the pot with the cabbage and mix well.
  • 4. Sprinkle with paprika prior to serving

COMPANY CABBAGE



Company Cabbage image

Another down home recipe, this one came from my mother. Cooking times are approximate, each oven is different. Personally, I use 4 or 5 tablespoons of the chili sauce and 3 or 4 shakes of Tobasco sauce. Of course I always add extra cheese! This easy recipe lends itself to being adjusted to suit your tastes. Enjoy

Provided by vaflnc

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 cabbage, divided into eights
1 onion, diced
1 bell pepper, diced
4 tablespoons margarine
3 tablespoons flour
2 cups milk
1 cup cheddar cheese, shredded
3 tablespoons chili sauce (Heinz)
1 dash Tabasco sauce
1/2 cup mayonnaise

Steps:

  • Cook cabbage in enough water to cover until tender, about 20 minutes.
  • Saute onion and bell pepper in margarine.
  • Gently place drained cooked cabbage in 13 x 9 casserole.
  • Make white sauce using 3 T flour and 2 C milk, add sauted onion and pepper to sauce.
  • Spoon white sauce mixture over cabbage and brown in 350 F oven, about 20 minute.
  • In small pan mix shredded cheese, 3 T chili sauce, dash of Tobasco sauce and 1/2 C mayonaise, heat on medium until cheese melts. Spoon over cabbage and brown again. About 10 minutes.

Nutrition Facts : Calories 344.1, Fat 23.6, SaturatedFat 8.4, Cholesterol 36.2, Sodium 527.8, Carbohydrate 24.9, Fiber 5, Sugar 8.4, Protein 10.5

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