Company Cabbage Recipes

COMPANY CABBAGE

Steps:

• 1. In 3 quart saucepan, heat bouillon in 1/4 cup water until dissolved. Add cabbage, carrots, onions, salt and pepper.
• 2. Toss to mix. Cook covered over medium heat 5 to 10 minutes. Drain.
• 3. Put butter in the pot with the cabbage and mix well.
• 4. Sprinkle with paprika prior to serving

COMPANY CABBAGE II

Steps:

• put cabbage, carrots, onion, salt and pepper in saute pan.
• Pour hot chicken broth over the veggies, add more water as needed.
• Cover and bring to boil, then reduce heat to simmer.
• Simmer until veggies are tender ( I cook mine about 45 minutes, but it depends on how done you like your cabbage).
• Melt butter in small pan. Stir in pecans and mustard.
• Toss to coat.
• Transfer veggies to serving dish, top with butter and pecan mix, then sprinkle with paprika. Enjoy.

COMPANY CABBAGE

Steps:

• Cook cabbage in enough water to cover until tender, about 20 minutes.
• Saute onion and bell pepper in margarine.
• Gently place drained cooked cabbage in 13 x 9 casserole.
• Make white sauce using 3 T flour and 2 C milk, add sauted onion and pepper to sauce.
• Spoon white sauce mixture over cabbage and brown in 350 F oven, about 20 minute.
• In small pan mix shredded cheese, 3 T chili sauce, dash of Tobasco sauce and 1/2 C mayonaise, heat on medium until cheese melts. Spoon over cabbage and brown again. About 10 minutes.

KIELBASA AND CABBAGE

Steps:

• In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
• Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
• Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.