Company Broccoli Three Cheese Bak Recipes

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COMPANY BROCCOLI THREE-CHEESE BAKE



Company Broccoli Three-Cheese Bake image

Make and share this Company Broccoli Three-Cheese Bake recipe from Food.com.

Provided by cookiemakinmama

Categories     Vegetable

Time 1h

Yield 14 serving(s)

Number Of Ingredients 5

1 (2 7/8 ounce) can French-fried onions
2 (24 ounce) bags green giant frozen cut broccoli in cheese sauce
1 (3 ounce) package cream cheese, cut into cubes
1/4 cup chopped red bell pepper, if desired
1/2 teaspoon red pepper sauce

Steps:

  • Heat oven to 350°F Reserve 1 cup French-fried onions for topping.
  • In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted.
  • Transfer to ungreased 2- to 3-quart casserole.
  • Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.
  • High Altitude (3500-6500 ft): Heat oven to 375°F In step 2, cover and cook over medium heat 20 to 25 minutes, stirring every 5 minutes. In step 3, bake 25 to 30 minutes.

Nutrition Facts : Calories 21.7, Fat 2.1, SaturatedFat 1.2, Cholesterol 6.7, Sodium 24.1, Carbohydrate 0.4, Fiber 0.1, Sugar 0.3, Protein 0.4

BROCCOLI CHEESE BAKE



Broccoli Cheese Bake image

Make and share this Broccoli Cheese Bake recipe from Food.com.

Provided by Lavender Lynn

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 large head of broccoli
8 1/2 ounces cheddar cheese, grated
1 cup milk
3 tablespoons flour
1 ounce bread, stale (day old french or ciabbata)
3 slices bacon
1 pinch nutmeg
1 garlic clove, minced
olive oil

Steps:

  • Chop Broccoli into florets.
  • Boil florets in salted water for 7-10 minutes until tender.
  • Pour milk into a pan, bring to boil, then simmer while adding flour, and 3/4 of the cheese.
  • Chop bacon finely and add to cheese sauce mixture, along with minced garlic and nutmeg.
  • Place broccoli in 9x9 in casserole dish, pour over cheese sauce, then tear stale bread into thumb size pieces and place on top of broccoli and mixture along with the rest of the cheese, pour a little olve oil over the top of this to make the bread crispy.
  • Bake in the oven at 350 for 25-35 minutes or until golden brown on top.
  • Serve immediately.

Nutrition Facts : Calories 402.9, Fat 25.8, SaturatedFat 15.2, Cholesterol 76, Sodium 541.3, Carbohydrate 22.1, Fiber 4.3, Sugar 3.2, Protein 23.2

AWESOME BROCCOLI-CHEESE CASSEROLE



Awesome Broccoli-Cheese Casserole image

My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!

Provided by Stacy M. Polcyn

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
3 (10 ounce) packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
  • Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
  • Bake for 45 minutes to 1 hour.

Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g

COMPANY BROCCOLI THREE-CHEESE BAKE



Company Broccoli Three-Cheese Bake image

If you like broccoli, then you'll love this dish! Easy and quick to throw together anytime! It serves 14 so when I am making this during the week for my family I cut the recipe in half. Recipe Source~ Betty Crocker

Provided by Angela Pietrantonio

Categories     Side Casseroles

Time 50m

Number Of Ingredients 4

1 can(s) french fried onions (2.8 oz)
2 bags (24oz. each) frozen broccili & cheese
1 pkg cream cheese (3 oz.)
1/4 red bell pepper, chopped

Steps:

  • 1. Preheat oven to 350*. Divide fried onions in half and reserve half for later.
  • 2. Mix remaining onions, broccoli, cream cheese, and bell pepper in large dutch oven. Cover and cook over medium-low heat for 20 minutes and until all cheese is melted through. Transfer to a 3 quart casserole.
  • 3. Bake uncovered for 20 minutes or until veggies are tender. Sprinkle remaining onions along sides of casserole and bake 5 minutes longer. 3 points per serving

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