Common Crackers Recipes

COMMON CRACKERS

Common Crackers image

Provided by Tyler Florence

Time 15m

Yield 2 cups

Number Of Ingredients 3

Ingredients

2 to 3 cups crushed saltine crackers (crackers wrapped in a tea towel and smashed with a rolling pin
3 tablespoons extra-virgin olive oil
3 tablespoons butter, melted

Steps:

Preheat the oven to 350 degrees F.
Put the crushed crackers in a bowl, add the oil and melted butter, and toss to coat the crackers with the fat. Spread on a baking sheet and bake until crisp and lightly browned, about 10 minutes.

COMMON CRACKERS

Common Crackers image

This unleavened biscuit is just right for chowder... I sometimes use cream in place of milk for a richer cracker. If you do, use more than a cup..add liquid until mixture is sticky.

Provided by Aroostook

Categories Breads

Time 30m

Yield 24 4 in crackers, 12 serving(s)

Number Of Ingredients 6

Ingredients

4 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1/4 cup butter
1 cup plus milk
plus extra milk, to brush on crackers

Steps:

Sift together flour, salt and sugar.
Cut in butter until mixture has the consistency of corm meal.
Stir in enough milk to make a stiff dough.
Roll to 1/4 inch thick on a lightly floured board.
Cut into 3-4 inch rounds.
Prick surface with a fork.
Brush surface with milk.
Place on an ungreased baking sheet and bake in a 425°F oven for 15 to 18 minutes or until light golden brown.
Store in an airtight container.
Split crackers and serve with chowder.

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