Committeesalad Recipes

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COMMITTEE SALAD



Committee Salad image

Make and share this Committee Salad recipe from Food.com.

Provided by Graybert

Categories     Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 14

1/2 cup oil
3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 clove garlic, crushed
2 tablespoons butter
1/2 cup sunflower seeds, shelled
1/2 cup slivered almonds
1 head lettuce
2 green onions, finely chopped
2 mandarin oranges, peeled or 1 (10 ounce) can mandarin oranges, drained
1 ripe avocado, peeled and sliced

Steps:

  • Combine dressing ingredients in a jar, shake to blend.
  • Heat butter in frying pan and saute' sunflower seeds and almonds until golden brown.
  • Remove from pan and set aside to cool.
  • Prepare remaining ingredients.
  • Add cooled seeds and almonds.
  • Toss with dressing just before serving.

Nutrition Facts : Calories 301.5, Fat 28.3, SaturatedFat 4.9, Cholesterol 7.6, Sodium 181.6, Carbohydrate 10.9, Fiber 4.5, Sugar 4.5, Protein 5

COMMITTEE SALAD RECIPE



Committee Salad Recipe image

Provided by á-4427

Number Of Ingredients 16

DRESSING:
1/2 cup oil
3 Tbsp red wine vinegar
1 Tbsp lemon juice
2 tsp sugar
1/2 tsp salt
1/2 tsp dry mustard
1 garlic clove, crushed
SALAD:
2 Tbsp butter
1/2 cup sunflower seeds, shelled
1/2 cup slivered almonds
1 head leaf lettuce
2 green onions, finely chopped
10oz can mandarin oranges, drained
1 ripe avocado, peeled & sliced

Steps:

  • Combine all dressing ingredients in a jar, shake to blend. Heat butter in frying pan & saute sunflower seeds & almonds until golden brown. Prepare remaining ingredients, add cooled seeds & almonds. Toss with dressing just before serving.

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